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题型:阅读理解 题类:常考题 难易度:普通

广西梧州岑溪市2017-2018学年高二下学期英语期末考试试卷

阅读理解

    It is quite natural for all of us to want to preserve and protect the foods we purchase. With that in mind, we always think that the best way to do that is by putting them in our refrigerators. However, the following foods should never be placed in the fridge.

    Bananas

    Bananas should never be placed inside the refrigerator because they keep nutrients better outside the fridge. Bananas are better kept on the counter until they ripen. The cold temperatures actually slow down the ripening process of the bananas, while the wetness and darkness of the fridge will only lead to rotting.

    Potatoes

    Potatoes should be placed in a cool, dry and dark space. The cold temperature of the fridge can turn starch (淀粉) into sugar more rapidly. It is also recommended that potatoes be removed from plastic or paper bags they may have been placed in. Also, keep them unwashed, as well in an uncovered cardboard box.

    Garlic(大蒜)

    Placing garlic in your refrigerator will actually cause it to shoot. The garlic will also rotten and even rubbery. Moreover, inside your fridge, the look of the garlic will rarely change. This means you won't be able to tell if it's any good until you finally slice it open.

    Onions(洋葱)

    Placing your onions inside your refrigerator will eventually end up turning them rotten and soft. Unpeeled onions should be kept out of plastic bags and fridge. One of the reasons for this is because unpeeled onions require and need air exposure for maximum life. If you have peeled (剥皮) an onion though, then you should keep it in the fridge, in a covered container.

(1)、Why should bananas be kept at normal temperature?
A、They can keep fresh long. B、They can remain their hardness. C、They can keep their normal colour. D、They can grow delicious to eat.
(2)、What should you do to keep potatoes well?
A、Wrap them in paper bags. B、Put them in open containers. C、Keep them in airtight cardboard boxes. D、Store them in a cool, wet and dark space.
(3)、Which of the following can be stored in the fridge under certain condition?
A、Bananas. B、Potatoes. C、Onions. D、Garlic.
举一反三

          When the dog named Judy spotted the first sheep in her life, she did what comes naturally. The four-year-old dog set off racing after the sheep across several fields and, being a city animal, lost both her sheep and her sense of direction. Then 
she ran along the edge of cliff( 悬崖) and fell 100 feet, bouncing off a rock into the sea.
         Her owner Mike Holden panicked and celled the coastguard of Cornwall, who turned up in seconds . Six volunteers slid down the cliff with the help of a rope but gave up all hope of finding her alive after a 90-minute search.
         Three days later, a hurricane hit the coast near Cornwall. Mr. Holden returned home from his holiday upset and convinced his pet was
 dead. He comforted himself with the thought she had died in the most beautiful part of the country.
          For the next two weeks, the Holdens were heartbroken . Then, one day, the phone rang and Steve Tregear, the coastguard of Cornwall, asked Holder if he would like his dog bark.
         A birdwatcher, armed with a telescope, found the pet sitting desperately on a rock. While he sounded the alarm, a student from Leeds 
climbed down the cliff to collect Judy.
         The dog had initially been knocked unconscious(失去知觉的)but had survived by drinking water from a fresh scream at the base of the cliff. She may have fed on the body of a sheep which had also fallen over the edge. “The dog was very thin and hungry,” Steve Tregear said , “It was a very dog. She survived because of a plentiful supply of fresh water,” he added.
          It was ,as Mr. Holden admitted, “a minor miracle(奇迹)”. 

阅读理解

    A new tool of communication called the “drift diary” is doing the rounds among young college graduates.

    The “drift diary”, like those ancient paper messages put into a bottle left to drift on the high seas to reach hundreds of miles away, connects lonely hearts.

    The “drift diary” was first started by a Beijing woman, who goes by the Net name Little S, in 2007. It has become the preferred tool of communication among youngsters afraid to reveal their innermost self to peers, but wanting to share their lives with others.

    The way it works is that the initiator(发起人)of the diary mentions it on popular  Internet forums such as Tianya and Douban. Those wanting to react or otherwise add to the diary then send their real names and addresses to the initiator via e-mails or text messages.

    The numbers in one group are usually restricted to between 30 and 50. The diary then passes on to another by express delivery or personal handover. The diary writers are mostly anonymous but if they wish to reveal their identity they can do so by posting their contact information at the end of their postings.

    The diary writers add not just words but also decorate the plain notebooks with cartoons, drawings or even dress it up with a ribbon or a new cover. Interesting experiences, travel journals, the simple joys of everyday living or sweet recollections of childhood, all find a place in these diaries. Most often, though, the writers set down their frustrations and predicaments.

    It usually takes one year for a diary to return to the initiator. The last recorder is the luckiest one, with access to all previous entries, while others can request photocopies of these from the diary's initiator.

阅读理解

    I have been unusually silent these past ten months. I had thought that silence would soon be coming to an end,, but I'm afraid I must tell you now that fate(命运)has decided on a different course for me.

    In August of last year, I underwent surgery to remove a cancerous tumor in my abdomen. That operation was thought to have been a success, but it caused a series of secondary complications – which I have been fighting in hospital ever since. It was along and hard fight with many setbacks, but I was steadily, if slowly, overcoming each obstacle along the way and gradually making my way back to health.

    However, recent tests have revealed that the cancer has returned. There was no sign or it as recently as a month ago, which means it is aggressive and spreading rapidly. My doctors tell me their best estimate is that I have only a few weeks left to live. This is the final conclusion. My fight is over.

    I wish to thank my doctors and caregivers, who efforts have been magnificent. My dear friends, who have given me a lifetime of memories and whose support has sustained me through these difficult months. And all of my partners at The Washington Post, Fox News, and Crown Publishing.

    Lastly, I thank my colleagues, my readers, and my viewers, who have made my career possible and given consequence to my life's work. I believe that the pursuit of truth and right ideas through honest debate and thorough argument is a noble undertaking. I am grateful to have played a small role in the conversations that have helped guide this extraordinary nation's destiny.

    I leave this life with no regret. It was a wonderful life – full and complete with the great loves and great endeavors that make it worth living. I am sad to leave, but I leave with the knowledge that I lived the life that I intended.

阅读理解

    Qing-Feng Steamed Dumpling Shop. Daniang Dumpling. McDonald's. What do these companies have in common?

    Well, besides all being fast food chains, their logos are all red. And it's not a coincidence. Color is one of the many that companies use to connect with customers. And if fast food wasn't hard enough, those red logos might make it even harder to ignore.

    The average human can see ten million colors, but red is special. It's one of the first colors our ancient ancestors thought important enough to name. Early human languages were uncolorful. There were words for “black” and “white” and “red” but not much else.

    As a result, we have a deeper connection to red than any other color and we react to it in certain ways that actually play to fast food companies' advantage. For starters, researchers have found that red can cause a sense of urgency. On top of that, it also has an ability to whet (刺激) our appetites. And when you pair those two together, you've got the perfect recipe to attract hungry customers who want food, fast.

    So the red logo isn't just a welcoming sign. It's a seduction (诱惑) for your brain. Now, it's unclear why red makes us feel this way. But perhaps it has something to do with where the word comes from. Many ancient languages first named red from their word for “blood”. But red's bloody beginning has transformed. During medieval times, for example, red was worn by royals as a status symbol. And today, brides in many parts of India are married in red dress.

    In fact, red is one of the few colors today that cultures all over the world view positively. And it's no wonder companies attach so much importance to their logos. After all, we're a visual species. Despite having five senses, 80% of the information our brains process on a daily basis comes from our eyes. And according to marketing company WebPageFX, nearly 85% of consumers say the main reason they choose one product over the other is color.

    Just think what McDonald's would look like in blue, green, or pink! It's just not the same, right?

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