题型：任务型阅读 题类：常考题 难易度：普通
广东省华南师大附中2020届高三英语第二次月考试卷
Even if you love fish, actually cooking it in your kitchen can be a commitment. Long after the fish has been eaten, the pots washed, and the plates put in the dishwasher, the fish smell still exits. Luckily, expert cooks have figured out how you can cook your fish without leaving a smell that exists for days.
First off, know that truly fresh fish really shouldn't have much of an odor)气味)at all. So if you unwrap a package of fish and take a step back from the smell that greets you, throw it away because it's not fresh.
A lot of the smell from cooking fish is because of the cooking method you use.
However, other techniques, like cooking fish in paper, can put a lid on the problem before itstarts. Cleaning experts recommend minimizing the odor before cooking by bathing fish inmilk or a solution of lemon and water.
If it's too late and your home is beginning to smell like the parking lot of a seafood joint, then Good Housekeeping suggests mixing together vinegar and water and letting it boil for several minutes to get rid of the smell.
Shut any inside doors to keep the smell from spreading throughout the house and into bedrooms, but open up kitchen windows and doors to allow the smell to get out. And be sure to wipe any spills and throw away any trash containing fish bits. And the resulting sweet scent will make everyone forget about any fishy odor.
A．Frying can cause a big smell problem 
B．Prepare your home ahead of fish cooking time.
C．Here's how to make every room smell amazing.
D．Cooking fish wrong brings about terrible smells.
E．When all else fails, bake up some cookies for dessert.
F．But, admittedly, even the freshest fish can get a bit of smell once it's cooked.
G．It can be enough to put even the most devoted fish eater off cooking it regularly.
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