According to a team of researchers, an animal's ability to perceive(感知) time is linked to their pace of life.

    “Our results lend support to the importance of time perception in animals where the ability to perceive time in a very short time may be the difference between life and death for fast moving creatures.” commented lead author Kevin Healy from Trinity College Dublin.

    The study was done with a variety of animals using phenomenon based on the maximum speed of flashes of light an individual can see before the light source is seen as constant. Dogs, for example, have eyes with a refresh rate higher than humans.

    One example of this phenomenon at work, the authors say, is the housefly and its ability to avoid being hit. The research showed flies “observe motion in a shorter time than our own eyes can achieve,” which allows them to avoid being hit.

    Professor Graeme Ruxton of the University of St Andrews in Scotland, who worked jointly on the research project, said in a statement, “Having eyes that send updates to the brain at much higher frequencies than our eyes do is of no Value if the brain cannot process that information equally quickly. Thus, this work highlights the impressive abilities of even the smallest animal brains. Flies might now be deep thinkers, but they can make good decisions very quickly.”

    In comparison, the tiger beetle (虎甲虫) runs faster than its eyes can keep up, basically becoming blind, which requires it to stop periodically to re-evaluate its prey's(猎物) position.

    Our results suggest that time perception offers an as yet unstudied dimension along which animals can specialize and there is considerable range to study this system in more detail.

    Chinese people are, quite rightly, proud of their food. However, when foreigners like Britons and Americans think of Chinese food, their impression of it is different to what you might think.

    Growing up in the UK, the Chinese food I was used to eating was food I now recognize as being from Guangdong. For example, a typical dish I would order would be pork in sweet and sour sauce, probably with some rice and spring rolls on the side. This is the type of food we generally eat because most Chinese immigrants(移民) to the UK have come from Guangdong. You can tell, because when most British people try to copy the sound of Chinese, they actually copy the sound of Guangdong people—hearing the real Putonghua is sometimes a shock to British people who have grown up thinking it sounds completely different!

    British attitudes to Chinese food may be changing, though. Chinese-American chef Ken Hom has been on British TV for 30 years, and he told BBC Food: "Chinese food at the beginning of the 80s (in the UK) was sweet and sour pork, mainly. Most Brits had the unchangeable view of Chinese food… Now you are seeing more local Chinese food from Sichuan, Hunan and other areas of China. It is no longer just Guangdong food." Similarly, to most Americans, Chinese food doesn't go too far past orange chicken and fortune cookies, but more Chinese local dishes are becoming successful, especially in big cities like New York.

    Attitudes have not quite changed completely, though. Many foreigners who live in China will be familiar with this question from a relative back at home: "Have they given you dog yet?" Yes, perhaps because people still know too little about Chinese culture, many people believe that Chinese people love to eat dog meat. And of course, some people do eat dogs, which to Americans is like "eating a member of one's family" according to Vision Times. Also, Chinese people eat many other things people in the West do not—chicken claws, duck heads and some animals' organs.

    But what do foreigners think when they come to China and taste real Chinese food? You'll be glad to know that in my experience, the impressions have been very good.

    When my father married my mother in 1943 he gave my mother a 1937 crown coin and told her to keep it in the back of her purse and not spend it. This would mean that she always felt that she was protected and would always have money if she really needed it.

    When I was married in 1970 my husband who had heard this story obtained a 1937 crown for me and I have always kept it in my wallet and I have always had enough for my needs.

    A friend recently fell on hard times partly through external (外部的) circumstances and partly through poor planning. Friends and I have loaned her money, paid her bills, even given her food and tried to teach her budget techniques, but none of them has been a solution. She has just slipped deeper and deeper into financial trouble and depression.

    Last week she looked pale and unwell, very depressed and hopeless. I then thought about how the crown, a reminder of another's care and love, had protected me so I went to the bank for a $100 dollar bill. I told my friend the story and asked her to keep the $100 in the back of her wallet. It turned out that she didn't have a wallet so she put the money in a little pencil case where she kept her coins. She immediately felt better. "I feel rich and thank you for being a good friend" she said and we were both a bit teary.

    The reason for passing this on is not to praise any generosity on my part but to show the power of "random acts of kindness". I went home and remembered a little wallet I had that I'd never used and thought "I'll give that to my friend." I opened it and inside found $100. The universe is very just and if your heart is open the reward always comes.

    For all the technological wonders of modem medicine, health care-with its fax machines and clipboards (写字板) —is out of date. This outdated era is slowly drawing to a close as the industry catches up with the artificial-intelligence (AI) revolution.

    Eric Topol, an expert in heart disease and enthusiast for digital medicine, thinks AI will be particularly useful for such tasks as examining images, observing heart traces for abnormalities or turning doctors' words into patient records. It will be able to use masses of data to work out the best treatments, and improve workflows in hospitals. In short, AI is set to save time, lives and money.

    The fear some people have is that AI will be used to deepen the assembly-line culture of modem medicine. If it gives a "gift of time" to doctors, they argue that this bonus should be used to extend consultations, rather than simply speeding through them more efficiently.

    That is a fine idea, but as health swallows an ever-bigger share of national wealth, greater efficiency is exactly what is needed, at least so far as governments and insurers are concerned. Otherwise, rich societies may fail to cope with the needs of ageing and growing populations. An extra five minutes spent chatting with a patient is costly as well as valuable. The AI revolution will also enable managerial accountants to adjust and evaluate every aspect of treatment. The autonomy of the doctor will surely be weakened, especially, perhaps, in public-health systems which are duty-bound to cut unnecessary costs.

    The Hippocratic Oath (誓言) holds that there is an art to medicine as well as a science and that "warmth, sympathy and understanding may outweigh the surgeon's knife or the chemist's drug". There's lots of sense in it: the patients of sympathetic physicians have been shown to recover better. Yet as the supply of human carers fails to satisfy the demand for health care, the future may involve consultations on smartphones and measurements monitored by chatbots. The considerately warmed stethoscope (听诊器), placed gently on a patient's back, may become a relic of the past.

    Public Health England (PHE) is targeting pizzas, ready meals, ready meat and takeaways. The government has also required the food industry to start using healthier food and encourage the public to opt for lower calorie foods.

    It is all part of an effort to cut calorie (卡路里) intake by 20% by 2024. The target will point to 13 different food groups, which are equal to about a fifth of the calorie taken by children. If action is not taken, PHE said, it would be prepared to ask the government to pass laws.

    PHE would be strictly monitoring progress by looking at which products people were buying and would be prepared to punish companies which do not take their duties. The government is also organizing a program encouraging adults to consume (消耗) 400 calories at breakfast and 600 each at lunch and dinner.

    At present, adults consume between 200 and 300 calories more than they should each day. PHE chief nutritionist Dr Alison Redstone said the 400-600-600 tip would make it easier for "people to make healthier choices" by being able to judge what they should be eating in each sitting.

    How many calories should we eat? It is suggested that women eat no more than 2,000 calories a day, while men should limit their intake to 2,500. For children, it depends on age. A four-year-old should consume no more than 1,300, while for teens aged 17 and 18, it is about 3,000, but overweight children are eating up to 500 calories more than that.

    Prof Russell Viner, of the Royal College of Pediatrics and Child Health, said it was a necessary move. He said, "Over the past 40 years, there had been a slow growth in food sizes, with pizzas and hamburgers simply much bigger than they were in our parents' time." The convenience of fast food at pocket money prices and the advertisement of unhealthy food and drinks to children add to the problem.

Where am I? What am I doing? If you're one of my 500 friends online, you'll always be the first to know. My phone and laptop are never out of touching distance, so I'm endlessly checking through all my social networking apps - whether I'm having a coffee, on my way to school, watching TV. . even when I'm in the shower. I have a never - ending flow of messages and updates from all the people I associate with online. Yet the truth of the matter is: I feel lonely

I'm not the only person who feels this way. According to research, over two-thirds of young people find it easier to make friends online than it is "in real life". I'm a shy person, but I'm wired up (上线) every day, like most of my friends. On the surface, phones bring us closer together. But in reality, my mind is always a million miles away.

I often feel depressed, dissatisfied and alone. Since I spend so much time socializing online, I even become a procrastinator (拖延者). I keep postponing things that are important in my real life: homework, tasks, connecting with my friends and family members in a meaningful way. It's funny that my friends and I chatter away online so much, but we end up having nothing to say when we meet.

What is rally worrying is that no one I know, including myself. could go cold turkey. I can't even imagine going without social networking for a week - think of all the important appointments, invitations and news updates you would miss! Alcoholics (酗酒者) who want to quit drinking can avoid drinks, but how do we give up our phones? After all, I need it for my studies because my teachers and classmates need to contact me at any time. So, that's the problem with social networking. We're hard-wired in, but we're more disconnected than ever.