The Asian elephant has been respected for centuries and is still used today for ceremonies and religious purposes. It is respected, not only because it plays a role in Asian culture and religion, but also because it is a key biological species in the tropical forests of Asia.

    The Asian elephant is the largest land mammal in Asian. It is smaller than the African elephant, with relatively smaller ears. Asian elephants have a single “finger” on the upper lip of the long trunk, while African elephants have a second on the lower tip. A number of adult male Asian elephants have no tooth, and the percentage of males carrying ivory(象牙）is different from only about 5% in Sri Lanka to 90% in south India. Asian elephants keep their ears in constant motion in order to free the heat they produce. The species is reported to have well-developed hearing, vision, and smell , and they are also fine swimmers.

    Asian elephants prefer to convey something to form groups surrounding 6 to 7 related females that are led by the oldest female. Like African elephants, these groups occasionally join others to form herds, although these associations are relatively temporary.

    More than two thirds of the day may be spent feeding on grasses, but large amounts of tree bark, roots, leaves and small stems are also eaten. Crops such as bananas, rice and sugar plants are favored foods. Besides, they need to drink at least twice a day so the source of water is quite important.

    The Asian elephant used to live from modern Irap and Syria to the Yellow River in China at first, but it is now found only from India to Vietnam, with a tiny population in the extreme southwest of China's Yunnan Province. More than 100,000 Asian elephants may have existed at the start of the 20^th century. The population is estimated to have fallen by at least 50% over the last 60-75 years.

    Standing in the shower waiting for the water to het up could be a thing of the past, along with all the wasted water. Three and a half years ago, Lindy Honeychurch, a thirty-year-old Australian full-time mum living on a farm outside Launceston, didn't consider herself a very good water saver. Neither did her partner who often complained about it with good reasons. Their farm had to rely on tank water and solar power, which meant water had to be trucked in if he tank water ran out in summer.

    “I looked at where I could save because I could lead an easier life without the complaint,” she said. Modeling her idea on a car thermostat(恒温器), Lindy used her kids' magnetic(磁的)drawing board to design a device that diverts the cold water back down the hot water pipe. “The first aim when I started designing was to keep it really small and simple without having to use power. I wanted to keep it as something that everyone could use,” said Lindy.

    She got a patent for her design and took it to some engineers to have it tested out. At first, even though the engineers were amazed that she wasn't an engineer, she said she sometimes found it hard to be taken seriously. “My age was a real factor because in the plumbing(管路系统)and manufacturing industries you're dealing with people who've got a lot of experiences,” she said. But the engineers soon saw the potential of her design, which she estimated would save average families between 14,000 to 22,000 liters per year.” when you transfer that to the dollar savings on tank water that you have to buy, it can be a saving of $600 per year,” said Lindy.

    Armed with positive feedback from engineers and people using rainwater tanks, her design proved a great success. Soon she found a manufacturer early this year, and completed a state government commercial ready course to help her research, her markets and distribution channels. With an Australian Standard for her device just approved, she's about to start manufacturing and wishes to see her products on the shelves within the next few months. Once that happens, Lindy plans to return to being a full-time mum.

In an attempt to fight with the nation's food wastage problem, Denmark has opened the world's first supermarket that sells expired(过期的) or damaged products. Ever since the grand opening in Copenhagen last Monday, people have been lining up outside WeFood for a chance to purchase discounted items that would otherwise have ended up in the trash because of damaged packaging or very short use—by dates. Food, cosmetics, and other household items at WeFood are priced at least 30 to 50 percent lower than at regular stores.

    “WeFood is the first supermarket of its kind in Denmark and perhaps the world, as it is not just aimed at low-income shoppers but anyone who is concerned about the amount of food wastage produced in the country,” said project head Per Bjerre. “Many people see this as a positive and correct way to approach the issue.”

    While Denmark alone is estimated to waste about 700,000 tons of food every year, the United Nations has stated that globally, food waste amounts to 1.3 billion tons. About 795 million people in the world are undernourished. Denmark, however, has adopted several measures to clean up its act, wasting 25% less food than it did five years ago.

    The WeFood project is a collaboration between The Food Bank and charity DanCurch Aid. Together they raised nearly $150.000 over the past year through crowdfunding. They also had to face many obstacles while convincing the government to permit the sale of expired food. They were finally allowed to carry out the project, and the store is now run only by volunteers. Profits are used to fund DanChurch Aid's other projects in developing nations like South Sudan and Bangladesh.

    Provided WeFood's remains popular in the long term and if it is able to maintain its food deliveries, DanChurch Aid plans to open multiple branches across Denmark.

    Yinqixing Indoor Skiing Site, formerly known as Hokkaido Indoor Ski Resort, is the first indoor skiing site in Asia, which covers an area of 100.8 thousand square meters and the ski track is 380 meters in length and 80 meters in width, with the maximum drop of 42 meters. There are three sections of snow runs and a huge platform for practicing, which are suitable for skiing enthusiasts of various skiing degrees. The temperature in the skiing site maintains below -2℃ all the year round. Snow thickness ranges from 30 cm to 50 cm.

    Solo Adventure Tips:

    Location: No, 1835, Qishen Road, Qibao Town, Shanghai

    How to Get There?

    Public Bus: 91, 92, 803, 953

    Free Scheduled Bus:

    Location: North Square, Xinzhuang Station, Subway Line I

    Departure time: from 9: 00 to 21: 00, operating every half an hour

    Ticket Price:

    Adults: ¥138; Children: ¥80 (Ordinary time)

    Adults: ¥158; Children: ¥100 (On weekends)

    Opening Hours:

    9: 30 to 22: 30 from Monday to Thursday and Sunday; 9: 30 to 24: 00 on Friday and Saturday;

    It will stop selling tickets after 21: 00.

    More Tips:

    Bathing fees: ¥6 per person

    Stay overnight: ¥20 per person

    Private room of 2 people: ¥58 per person

    Private room of 3 people: ¥68 per person

    Meal: ¥50 per person

    For more information, you can click here Yinqixing Indoor Skiing Site or directly call 021-64788666 /021-63816698.

    To have a successful job interview, you need to make good preparations beforehand. Here are some suggestions on what you should do before the interview.

    ⑴Find out as much as you can about the company. What goods or services do they provide? How long has it been founded? Read articles about it. Talk with people who work there. Perhaps you can look at the company website, or find some information on the Internet.

    ⑵Be sure of the time of the interview, the place and the person you'll see.

    ⑶Think about the kind of questions that the employer might ask. Write out questions and possible answers.

    ⑷Rehearse the interview with family members or friends. They can ask you questions from the list you've prepared and you can try to answer.

    ⑸Dress properly. Don't be too formal or too informal. Choose your clothes, shoes.

    ⑹Wash. Make sure that you are clean, and that your teeth have been freshly brushed.

    If your life were a book and you were the author, how would you want your story to go? That's the question that changed my life forever.

    At the age of 19, I became a massage therapist(治疗师). For the first time in my life, I felt free, independent and completely in control of my life. That is, until my life took a detour. I was diagnosed with bacterial meningitis. Over the course of two months, I lost my spleen(脾), my kidneys, and both of my legs below the knees.

    One day, I went home. I crawled into bed and this is what my life looked like for the next few months me passed out, escaping from reality, with my legs resting by my side. I was completely physically and emotionally broken. But I knew that in order to move forward, I had to let go of the old Amy and learn to embrace the new Amy. And that is when I began to realize that I didn't have to be small any more. I could be as tall as I wanted or as short as I wanted depending on whom I was dating. And if I snowboard again, my feet aren't going to get cold. And the best of all, I thought, I can make my feet the size of all the shoes that are on the sales shelf. And I did!

    I started snowboarding. Then I went back to work. And then I co-founded a non-profit organization for physical disabilities so that they could get involved in action sports. And just this past February, I won two World Cup gold medals, making me the highest-ranked adaptive female snowboarder in the world.

    Eleven years ago, when I lost my legs, I had no idea what to expect. But if you ask me today, if I would ever want to change my situation, I would have to say no, because my legs haven't disabled me. They've forced me to rely on my imagination and to believe in possibilities, and that's why I believe that our imaginations can be used as tools for breaking through borders, because in our minds, we can do anything and we can be anything. It's belief in those dreams and facing our fears directly that allow us to live our lives beyond our limits.