Located in the inner London Borough of Southwark, this hugely improved non-selective Secondary Academy School is looking to recruit (招募) and appoint a talented Science Teacher in April 2016 or sooner.

POSITION：Science Teacher |KS3 —5| All Science specialists are welcomed

DEPARTMENT：Popular & Ambitious Science Department

LOCATION：Borough of Southwark —Zone 2 —Inner London

PERSON：Qualified Science Teacher required —experience in UK

START DATE：April 2016 or sooner —full time & permanent contract on offer

SALARY：Inner London Pay Scale —£29,270 ～ £37,862 a year

PERSON REQUIREMENT：

    All applicants will need to be suitably skilled, trained and qualified to be considered for this Science Teacher position. Applicants should feel confident across Key Stage 3, 4 and 5, in addition to having a real desire to make a difference and provide pupils under their care with a first class education.

    SCHOOL & TRAVEL INFORMATION：

    This is a typically diverse inner city school, suitable for a broad range of pupils aged 11 to 18 years old. The school has made huge steps and progressed from a satisfactory to a good school. Results are constantly improving, thanks to the staff in place, who are responsible for creating and delivering a broad curriculum. The school site is a short walk away from the nearest underground and rail stations, positioned within inner London, Zone 2. Those living in South and Central London are perfectly positioned for this position.

    If you are a hardworking Science Teacher, hoping to become part of an improving Inner London Secondary, get in touch today. Please apply and submit your up-to-date CV using the form. One of the Clarus Education Team will be in touch within 48 hours if shortlisted(入围).

    After spending three months in and out of the hospital with numerous health issues, Donald Austin had his leg partially cut off. He was relieved to finally be able to go home after just four days recovering from the operation. When he reached his porch, though, the joy drained away.

    Donald thought he'd be able to make it up the steps to the front door on crutches, but his strength and balance weren't as strong as he'd hoped. The wheelchair was too heavy for his wife, Jennifer Austin, to lift up the steps, even when his mom offered a hand to help. Donald ended up on the concrete, the family feeling totally at a loss. They were out of strength and out of options. Just then, a car caught the family's eyes. It had driven past once but was slowly circling back. The stranger, Steven Smith, pulled up and asked if he could help. Relieved, the family watched Smith lift Donald inside and lay him safely on a couch.

    But the Good Samaritan knew there was more to do. Smith figured this wasn't the only time Donald would need to climb those steps. So the next day, Smith, who's an ordinary worker, came back and asked if he could build a ramp(斜坡) in front of the house. With his dad and a couple more helping hands, Smith set up a ramp over the steps to make the home wheelchair accessible. The act of kindness brought the family to tears.

    “This stranger has saved the day for us twice within 24 hours. He also brightened our spirits that had become increasingly dimmed over the difficult months,” Jennifer wrote on Facebook. “There is a sense of optimism back in our home because of his kindness.”

    When Hai started college, he weighed over 250 pounds Healthy food choices were difficult for him, and he was emotionally distraught (忧心忡忡). However, when he left home for college, he was able for the first time to start taking his life and weight into his own hands.

    He started by shopping at a local farmers' market, an experience that inspired him profoundly. The idea that a farmer's market represents local, sustainable, healthy food with a human connection where you can interact with the people that grow your produce was extremely appealing to him, and he began to think about the food that people at his university were eating. From what he saw at farmers' markets, Hai realized that dining hall food was not “real” food.A lot of it is frozen or processed, and has unhealthy additives. His ideas continued to develop as he started taking classes about food sustainability at university, and after the summer of 2014 during which he cooperated with other students9 he launched into his senior year at the University of California full force with the Real Food Challenge (RFC) campaign, a project he co-founded that aims to reinvest university spending in food that is “real”: ecologically-sound, community-based, humane, and fair; as opposed to those traditional purchases with those unhealthy additives and processed products.

    Not only has Hai started a movement of change across the university dining system, but he has also grown extremely as an individual，now with strong leadership abilities and great vision. In addition, after he started learning about food sustainability and taking action at university, Hai has lost over 100 pounds, and has been able to start enjoying activities such as backpacking and swimming that were not a possibility for him previously. He is confident instead of distraught now.

    We have a strange obsession with the concept of perfection. “If I have the perfect parents and perfect grades, then I would be happy.” Under cultural influence, we seek what we can't have without remembering that we don't actually need to be perfect. Imperfection allows us to be human.

    Parents, teachers and other high-achieving peers will have us believe that we must be perfect if we wish to remain competitive. However, what job or school requires you to have a 2400 SAT, 4.0 GPA and develop a cure for some form of cancer by the age of 18? Although these would be great achievements, are they worth the cost of sleep? We feel like we need the perfect grades to get into the perfect college that will provide us with the perfect education necessary to obtain the perfect job. With this misconception, when writing our resumes(简历), we then seek out experiences that we think may help build a good name for ourselves. Feeding on our thirst for perfection, some college and career industries have been set up claiming to help us reach our goals.

    The truth is, you only need to be good enough. Don't worry about anything secondary to your passions. You won't become an expert at anything if you spend your time trying to succeed in everything you do. You only become an expert when you devote your time to the one or two projects that truly bring you joy.

    As members of this society, we have a responsibility to be excellent in what we do, not perfect. Although perfection can be a goal, it should not be the only goal. We only have 24 hours in a day. Thus, we need to prioritize(优先选择)what we want to do and cut out the activities we cannot do. If you enjoy debating, take a law class and see how it suits you. If you enjoy cooking, experiment in the kitchen and see what you can make!

    Try as hard as you can and let your future worry about itself. Worry about your task at hand and you will be successful in achieving your dreams. Above all, remember that you are going to be okay.

    I had a teacher who used to wake up in class by shouting: "The early bird gets the worm!" I say "let him have the worm". I hate food that doesn't stay still, and avoid Japanese restaurants for that very reason. Anyway, I stopped eating worms at the age of three, switching to regular breakfasts of cereal(谷物), to which I would add extra sugar.

    Recently I was thinking about early birds and the competitive spirit after receiving a letter from a reader in Malaysia: "My son deliberately throws away marks because he doesn't like to be top of the class. What shall I do?" Give him a round of "applause" for being smart! Actually many children in Asia tend to be the focus by performing better.

    Placed into a very competitive class when I was 11, I quickly learned the ideal position was second to last. The top three performers and the very last person are highlighted; the second-to-last contestant is INVISIBLE. And it's an easy position to get—just deliberately underperform at every test. I could do that. I once came second to last in eight straight sports day races. No one suspected anything. I was so invisible that I could have robbed a bank in my street and no one would have noticed.

    At the London Olympics a few months ago, badminton pairs from three Asian countries deliberately tried to lost matches to draw good lots in later rounds. It was funny to watch, but they were all thrown out for poor sportsmanship. What they really needed were acting lessons, their moves were so unconvincing. "Oops, I hit the ball in entirely the wrong direction."

    The other day, I took the children out and they raced for the car. "I'm first," said one. The second said: "First is worst, second is best." Together they sang at the last one: "And third's the one with a hairy chest."

    It struck me that the organizers of sports matches could use this song when people deliberately lost matches. "I lost," the delighted loser will say. The judges could still declare them winners, pointing to a new, optional regulation: "First is worst, second is best, third's the one with a hairy chest."

    Austin Perine, a four-year-old boy, discovered that sympathy for the less fortunate can produce superhuman results.

    Once Austin's father, TJAustin, took Austin to the Firehouse Ministries, a local shelter that provides housing, food, and other services for homeless men. As they drove by the redbrick building, they saw a group of 25 homeless men standing on the street corner. "Dad, they look sad," Austin said. "Can we take them some food and make them smile?"

    That day, Austin used his allowance to buy each man a Burger King sandwich and handed the food out himself.

    Seeing what their presence meant to the men at the ministry, Austin and TJ returned the next week. After he returned every week for five weeks, word of Austin's acts of kindness spread through social media and national news outlets. Burger King jumped aboard, agreeing to donate $1,000 a month for an entire year toward the cause. Soon, churches and shelters across the country began inviting Austin to come and distribute food in other poor areas. Whereas before Austin and TJ could feed 25 to 50 people at a time, now, thanks to corporate and community support, they can feed 800 to 2,000 people at once.

    But Austin isn't just filling bellies. He's improving the lives of those he meets. On that first trip to Firehouse Ministries, TJ and Austin talked to a man named Raymont. The respect Austin gave 41-year-old Raymont touched the man. TJ helped Raymont collect all the credentials(资格) he needed to get a driver's license. The license helped Raymont get a job. And with money in the bank, he was able to rent his own apartment. All that was made possible because a little boy took the time to care.