One of the most recent social changes taking place in the world is social networking. Social networking has been in existence for at least 150 years, and probably longer than that. In the times before the invention of the computer and the World Wide Web (WWW), social networking was done in person. People who had similar likes and interests would gather together to share experiences, make new friends, and improve their businesses.

    On the Internet, social networking websites made their first appearances during the late 1990s. The first major social networking website in the United States was MySpace. MySpace allowed its users to exchange messages, share pictures, and make new friends in a way that was never thought of in the past. With MySpace, people who did not go out much could reach out to others from their own homes.

    In 2004, Facebook was created. It was first a website created for use by Harvard University's students and teachers, but it soon expanded to include just about everyone. It is now larger than some of the largest companies in the world. It is a website that is changing all the time. Facebook has completely changed the way people stay connected with each other and the rest of the world. The way it works is simple. Users can set up a new account (账户) easily. All a new user needs is an email address to start. Once a person has created an account and his friend also has his own Facebook page, he can invite his friend by sending a request out to him. Once you get started, making new friends will come easily.

    In modern society there is a great deal of argument about competition. Some value it highly, believing that it is responsible for social progress and prosperity; others say that competition is bad because it sets one person against another and because it leads to unfriendly relationship between people.

    I have taught many children who held the belief that their self-worth relied on how well they performed at tennis and other skills. For them, playing well and winning are often life-and-death affairs. In their single-minded pursuit of success, the development of many other human qualities is sadly forgotten.

    However, while some seem to be lost in the desire to succeed, others take an opposite attitude. In a culture which values only the winner and pays no attention to the ordinary players, they strongly blame competition. Among the most vocal are youngsters who have suffered under competitive pressures from their parents or society. Teaching these young people, I often observe in them a desire to fail. They seem to seek failure by not trying to win or achieve success. By not trying, they always have an excuse: “I may have lost, but it doesn't matter because I really didn't try.” What is not usually admitted by themselves is the belief that if they had really tried and lost, that would mean a lot. Such a loss would be a measure of their worth. Clearly, this belief is the same as that of the true competitors who try to prove themselves. Both are based on the mistaken belief that one's self-respect relies on how well one performs in comparison with others. Both are afraid of not being valued. Only as this basic and often troublesome fear begins to dissolve (缓解) can we discover a new meaning in competition.

    Two weeks ago, Ray Johnstone, an elderly man living alone in South Australia, posted a classified advertisement in search of a friend. Specifically, he was on the hunt for a fishing partner, as he no longer had anyone to share his hobby with. “I'm a widowed retired man who is looking for a fishing mate,” he wrote on Gumtree, “My previous fishing mate is now deceased. He will never accompany me to go fishing. I am a land-based fisherman. I have all the gear for all types of fish that is required for land-based fishing.”

    Like all of us, 22-year-old Mati Batsinilas was touched by the man's advertisement, so he reached out to him and arranged an outing. Rather than simply spend the day with Johnstone somewhere local, however, he and his family offered to take him on an all-inclusive weekend fishing trip of Stradbroke Island in Queensland. And, as expected, they had a good time. “Whilst on the island we covered four-wheel driving, site-seeing, fishing, swimming, chats with the locals and the best of all... just relaxing and chatting like mates,” Batsinilas wrote in a Facebook post. “Once you reach a level of maturity in life, age should only be a number. My respect for Johostone is obviously very high, but I treated him exactly the way I would have treated one of my 22-year-old mates.”

    Fortunately, it sounds like Johnstone won't have to place more classified advertisements any time soon. In addition to finding a friend, the pensioner has become a star on the Internet, with many social media users voicing their interests in meeting the now-famous fisherman.

    “How far is the next village？” the American asks a man standing by the edge of the road. In some countries, because the man realizes that the traveler is tired and eager to reach his destination (目的地), he will politely say “Just down the road.” He thinks this is more encouraging, gentler, and therefore the wanted answer. So the American drives through the night, getting more and more angry, feeling “being tricked”. He thinks the man on purpose lied to him, for obviously he must have known the distance quite well.

    Had conditions been reversed (颠倒过来), the American would have felt he was “cheating” the driver if he had said the next town was not too far, and if he would be sorry to the weary driver, he would say “You have a good way to go yet, it is at least fifteen miles.” The driver might be disappointed, but he would know what to expect.

    Whether to be accurate or polite leads to many misunderstandings between people of different cultures. If you know the situation in advance, it is sometimes easier to recognize the problem.

    The quick action of Nick helped five people escape a fire on Hope Road. Nick said he usually left his house about 5:30 a.m. to do morning exercises, but that day he decided to stay at home to get his daughter ready for school. As he looked at his neighbor's house, he realized that it was on fire. "I saw smoke and flames and ran over and started beating on the side of the house shouting, 'Your house is on fire! Your house is on fire!'" Nick remembered it was at about 9 a.m. that the firefighters put out the fire.

    Beverly Penny and her husband, Clark, along with their younger daughters, were sleeping in the living room, next to the kitchen, when they heard Nick beating on the walls. She opened the bedroom door and black smoke came in. She managed to get her kids out. Her dog tried to hide under the bed, but Penny caught it by the leg and threw it out of the door. However, chickens in one of the rooms weren't so lucky.

    Firefighters got the call at about 7:05 a.m. "When we arrived with our fire trucks, there were heavy flames outside on the house," Jerry said. He called Nick a hero, saying that without his quick responses(回应) the result could have been much worse. "The firefighters were fast," Nick said. "They arrived here within about three minutes."

    "They did a great job, and I can't thank them enough," Penny said, then looked at what remained in the house and shook her head as tears rolled down in her eyes. "Everything I have is gone. Luckily nobody was hurt in the fire." She said the fire could have been caused by an electrical problem. "We've been having problems with mice, so that we could have had something to do with it," she added.

Biologists from the John Innes Centre in England discovered that plants have a biological process which divides their amount of stored energy by the length of the night. This solves the problem of how to portion out (分配) energy reserves during the night so that the plant can keep growing, yet not risk burning off all its stored energy.

While the sun shines, plants perform photosynthesis (光合作用). In this process, the plants change sunlight, water and carbon dioxide into stored energy in the form of long chains of sugar, called starch (淀粉). At night, the plants burn this stored starch to fuel continued growth.

"The calculations are precise so that plants prevent starvation but also make the most efficient use of their food," said study co-author Alison Smith. "If the starch store is used too fast, plants will starve and stop growing during the night. If the store is used too slowly, some of it will be wasted. "

The scientists studied the plant Arabidopsis, which is regarded as a model plant for experiments. To give the plants some math tests, the biologists let night arrive unexpectedly early or late for them.

During one of the exams, they shut off the lights early on them that had been grown with twelve-hour days and nights. Putting them into darkness after only an eight-hour day means they didn't have time to store as much starch as usual. And this forced the plants to adjust their normal nightly rhythm.

Amazingly, even after this day length trick, the plants did very well in their exams and ended up with just five percent of starch left over at the end of the night. They had neither starved, nor stored starch that could have been used to fuel more growth.

The authors suggested that similar biological calculators may explain how a migratory bird, the little stint, can make a five-thousand-kilometer journey to their summer habitat in the Arctic and arrive with enough fat reserves to survive only approximately half a day more, on average.

The results of the study were published in e Life.