As we all know,drinking beers while running can upset the stomach.However,that's all part of the attraction of the Beer Mile,a unique race that has participants competing in running and drinking.The Beer Mile Race started off as a tradition in 1990,when a group of Canadians thought it would be fun to race each other while drinking a few beers.But it has come a long way since then.The Beer Mile Race is now a major sporting event with around 100,000 official competitors,brand name sponsors and so on.In 2015,the first Beer Mile World Classic was held in San Francisco,where all of the record holders from Canada and the United States came together for the competition.But this year,the event was organized in London,in an effort to take in more competitors about the sport outside North America.

    The rules of the race are pretty simple: runners have to consume four beers before each of the four 400-meter laps making up the famous Beer Mile.The beers can come in bottles or cans but should not be less than 355ml and must be at least 5% alcohol.The drink like apple juice will not do.Runners must drink the beers within a 10 meter zone before the start/finish line and then they are required to tip the bottle/can over their heads to confirm it is empty.

    In the case of vomiting（呕吐）during the race,and yes,there's quite a bit of that during the Beer.Mile,offenders must complete one more lap at the end of the race.Organizers mention that even in the case of vomiting several times, only one more lap must be completed.

    This year,the Elite Men's race was won by Canadian Corey Bellemore,who also set a new world record with a time of 4 minutes and 34 seconds.“I just drink the beers as quickly as I could,hold them down and get the burps（饱嗝）out,”Corey said.“If you can drink a beer in 8 seconds and also run very fast with a feeling of vomiting,then you'll be fine like me.”

    Michael Jackson was on the road of performing when he was five years old. As is known to all, the road to fame and fortune is a long, hard one.

    Michael remembers those early years when he was young." My father was a machine operator," he explained, "and he worked at a steel plant. My mother worked at Sears, a big department store. But they were both musicians."

    Michael's father Joe Jackson realized his sons had a lot of talent, and he knew he could train them to become fine musicians. In those days there were plenty of music groups and some of them were very good. He knew if his sons were to stand out, they would have to be the best.

    Practice makes perfect. And the Jackson boys practised! Gradually the group took shape. Then word of this group began to get around. Thus Michael got a chance to do some solo(独唱) songs. In the following years, Michael was always on the top. One million records of his were sold in New Zealand, which has only a total population of three million!

    When Michael was eighteen, he entered another field of his career(生涯)—acting. "I plan to star in movies," he told his friends, "but of course, my first love is music."

    Michael wrote a lot of his own songs. "Songs came about in the strangest ways," he said, "I'll just wake up from sleeping and there is a whole song coming into my head. And then I put it down on the paper."

    Still, with all his success, Michael managed to keep his head calm. "I just do a different job from other people," he said, "but it doesn't make me think I'm better than other people."

    To be quite honest, his fans just love to hear and watch him!

    I just celebrated my 95th birthday last week, and people always ask me about my secret. Of course, it's important to eat right and exercise, but that's not much of a secret. I actually have quite a few friends over the age of 90, and we all say the same thing: laughter. Are we telling jokes all the time? Not necessarily. Are we watching funny movies around the clock? Of course not. Do we take the time to laugh at ourselves and generally try to keep things light as much as we can? Certainly. One of the best ways to make sure you laugh every day is to be around children or pets because they just can't help being funny! And what about those polite little laughs when your neighbor tells a joke that isn't really funny, but you laugh anyway? Those are fine, but the ones where you laugh with your whole body and mind are the ones where you end up tired and out of breath, where everyone around you starts laughing, too. My “senior” friends and I even came up with a nice round number: For each full “belly laugh” you have, you'll live one extra hour in your lifetime. Now that might not sound like much, but if you have one every day, you'll live an extra three or four years. I try to have between five and ten of those laughs every day, and so should you.

    I became a magician by accident. When I was nine years old, I learned how to make a coin disappear. I'd read The Lord of the Rings and gone into the adult section of the library to be buried in fantasy literature but young enough to still hold out hope that you might find a book of real, actual magic in the library. The book I found taught basic techniques, and I tried to practice.

    At first the magic wasn't any good. It was just a trick—a bad trick. I spent hours each day running through the secret moves in front of the mirror. I dropped the coin over and over, a thousand times in a day, and after two weeks my mom got a carpet and placed it under the mirror to muffle (消音) the sound of the coin falling again and again.

    One day I made the coin disappear on the playground. We had been playing football and were standing in the field behind the school. A dozen people were watching. I showed the coin to everyone. Then it disappeared. The kids screamed. Everyone went crazy.

    A few years later, I staged an underwater escape in the river that flowed through the middle of the campus of the University of Iowa, where I went to school. I stood on a boat in the middle of the river wearing nothing but biking shorts. The sky was dead and gray, and the water was cold at the surface, and colder in the depths below.

    Technically, I succeeded. I jumped into the water, sank to the bottom, and escaped from the locks and the chains before swimming to the surface. But it didn't feel like a success.

    Antaretica's ice-white environment is going green and facing other unexpected threats. Scientists say that as temperatures go up in the polar region, invading (入侵) plants and insects, including the flies, cause a major conservation threat.

    More and more of these invaders, in the form of larvae (幼虫) or seeds, are surviving in coastal areas around the South Pole, where the temperature has risen by more than 3℃ over the past three decades. Glaciers have retreated, exposing more land which has been occupied by mosses that have been found to be growing more quickly and thickly than ever before-providing potential green homes for invaders.

    “The common house flies are a perfect example of the problem the Antarctic now faces from invading species,” said Dominic Hodgson of the British Antarctic Survey. “It comes in on ships, where it exists in kitchens and then at bases on the continent. It now has an increasing chance of surviving in the Antarctic as it warms up, and that is a worry. Insects like the house flies carry bacteria that could have a deadly effect on native lifeforms.”

    The Antarctic has several native species of insects. Together with its native mosses, these are now coming under increased threat from three major sources: visiting scientists, increasing numbers of tourists and global warming. However, it is global warming that is the main driver of the greening of Antarctica.

    In 2015, more than 38,000 tourists visited Antarctica. “These tourists are often very careful about not leaving waste or having mud. But they could carry seeds or larvae on their boots when they set foot on the Antarctic,” said Hodgson.

    More and more invasive insects and plants have been found on the Antarctic and have required removal. “the insects and plants that are native to Antarctica have survived these for thousands of years,” said Hodgson. “We have got to act now if we want to save the environment.”

    Lovell Camps Kids' Club in Switzerland

    Lovell Camps Kids' Club is an English language Montessori（蒙台梭利）style club. Children will enjoy a wonderful and safe learning experience which includes language activities, cooking, arts and crafts, singing, dancing, etc.

    Learning outside the classroom plays a necessary role at Lovell Camps, making children experience the outdoors. During the summer months this can include visits to local playgrounds, farms and indoor or outdoor swimming pools. Winter time gives children the chance to go skiing and play outside in the snow.

    Admission:

    The Lovell Camps Kids' Club is for pre-school children aged between 2 and 5.

    What's included:

    Fees include: Healthy snacks and school equipment. If you choose the skiing activity, fees include transportation to and from the ski hill and professional ski instructions.

    Fees do not include: Ski rentals, round-trip transportation from Kids' Club to home and medical insurance.

    Time:

    Kids' Club is open from December to March and in July and August. It is closed on Mondays during the year.