The idea of being able to walk on water has long interested humans greatly. Sadly, biological facts prevent us ever accomplishing such a thing without artificial aid—we simply weigh too much, and all our mass pushes down through our relatively small feet, resulting in a lot of pressure that makes us sink.

    However, several types of animals can walk on water. One of the most interesting is the common basilisk Basilicus basilicus, a lizard (蜥蜴)native to Central and South America. It can run across water for a distance of several meters, avoiding getting wet by rapidly hitting the water's surface with its feet. The lizard will take as many as 20 steps per second to keep moving forward. For humans to do this, we，d need huge feet that we could bring up to our ears in order to create adequate w hitting.

    But fortunately there is an alternative : cornflour. By adding enough of this common thickening agent to water (and it does take a lot), you can create a “non-Newtonian” liquid that doesn't behave like normal water. Now, if the surface of the water is hit hard enough, particles(粒子）in the water group together for a moment to make the surface hard. Move quickly enough and put enough force into each step, and you really can walk across the surface of an adequately thick Liquid of cornflour.

    Fun though all this may sound, it's still rather messy and better read about in theory than carried out in practice. If you must do it, then keep the water wings handy in case you start to sink--and take a shower afterward!

    In the rush to get to school, you drop a piece of toast on the floor. Do you throw it away or decide it's still OK to eat? If you're like most people, you eat it. Maybe you follow the “5-second rule”, which says foods are safe to eat if you pick them up within 5 seconds after dropping them. But you might want to think again. Scientists now say that 5 seconds is all it takes for foods to become polluted with enough bacteria to make you sick.

    Bacteria can cause many kinds of illnesses. Some kinds of bacteria can grow on food. If you eat foods on which these bacteria are growing, you can become sick.

    One of these food-borne bacteria is Salmonella. It makes 1.4 million people sick every year. Salmonella is often found in raw eggs and chicken. Cooking kills these bacteria, which is why it is so important to cook eggs, chicken, and other foods thoroughly.

    But how long does it take these bacteria to pollute food? A team of scientists in South Carolina did an experiment. First, they placed an amount of Salmonella on three surfaces: wood, tile, and carpet. They placed a piece of bread and a piece of sausage on each surface for 5, 30, or 60 seconds. After just 5 seconds, both the bread and the sausage picked up enough bacteria to make you sick.

    So, forget the 5-second rule. If your toast drops on the floor, throw it away and get another piece of clean toast. And next time, be careful not to drop it!

    On Sunday 23 April, more than 30, 000 people participated in the 2017 London Marathon, running 26.2 miles (42.2 kilometers) around the city centre.

    The London Marathon has taken place every year since 1981. At the first one just6,225 people completed the course, and since then it has grown into one of the biggest sporting events in the world. It is one of the “World Marathon Majors”, which is a competition made up of six global marathon events. The overall male and female winners receive $ 1 million in prize money between them. There are eleven people who have run every London Marathon since it began—they call themselves the “Ever Presents”.

    This year, the winners of the London Marathon were surprisingly both from Kenya— Daniel Wanjiru, who finished in 2 hours and 5 minutes, and Mary Keitany, whose time was 2 hours and 17 minutes.

    However, most marathon runners are not professional athletes. They are amateurs who have trained for months to raise money for charity or just as a personal challenge. For example, Tom Harrison took three days just to reach the run's halfway point, as he is crawling the course on his hands and knees dressed as a gorilla(大猩猩), trying to raise money and attention for the charity “The Gorilla Organization”.

    Matthew Rees was another runner to encourage people, as he stopped just before the finish line to help David Wyeth run the last 200m. They did not know each other before, but Matthew saw that David was exhausted and possibly close to collapsing, and wanted to help him finish.

    Every year there are lots of touching stories like this from the London Marathon, and it is a huge achievement even to run the 26.2 miles!

    Angel Garcia Crespo is a computer engineer at Carlos III University of Madrid in Spain. His group has invented a new way for deaf-blind people to “watch” TV. The idea for the technology grew out of previous work by his group. The team had already worked on making audiovisual(视听的) materials accessible to people with either vision or hearing disabilities. But the group wanted to help people with both challenges. So they asked some deaf-blind people what would help.

    In addition to relying on their sense of touch to communicate, deaf-blind people can also get and send information with a Braille line. The Braille system uses patterns of raised dots to stand for letters and numbers. A Braille line is an electronic machine with a changeable Braille display. Dots rise up or drop down based on the information sent to the machine.

    Now the new system changes TV signals to data a Braille line can use. “The key to the system is the possibility of using subtitles(字幕) to collect TV information, " Garcia Crespo explains. "Subtitles travel with the image(影像) and the audio in electromagnetic waves we don't see. But an electronic system can keep those waves."

    First, a computer program, or app, pulls out the subtitles and visual descriptions from the broadcast signal. The system then combines the information and changes both into data for Braille.

    Now another app gets to work, which sends the data out to people's Braille lines on demand. “This is done in real time, in less than a second, " Garcia Crespo says. This lets a deaf-blind person "watch" TV as it's broadcast. The system will work with various Braille lines, as long as there's a bluetooth connection available. Now, the system is only used in Europe, and it should soon be available in the US.

    On March 25, 2010, Kate and David heard the words every parent dreads: Their newborn wasn't going to make it. Their twins­a girl and a boy­were born two minutes apart and 14 weeks premature, weighing just over two pounds each. Doctors had tried to save the boy for 20 minutes but saw no improvement. His heartbeat was nearly gone, and he'd stopped breathing. The baby had just moments to live.

    "I saw him gasp (喘息), but the doctor said it was no use," Kate told the Daily Mail five years later. "I know it sounds stupid, but if he was still gasping, that was a sign of life. I wasn't going to give up easily."

    Still, the couple knew this was likely a goodbye. In an effort to cherish her last minutes with the tiny boy, Kate asked to hold him.

    "I wanted to meet him, and for him to know us," Kate told Today. "We'd resigned ourselves to the fact that we were going to lose him, and we were just trying to make the most of those last, precious moments."

    Kate unwrapped the boy, whom the couple had already named Jamie, from his hospital blanket and asked David to take his shirt off and join them in bed. The first-time parents wanted their son to be as warm as possible and hoped the skin-to-skin contact would improve his condition. They also talked to him.

    "We were trying to persuade him to stay," Kate told the Daily Mail. "We explained his name and that he had a twin that he had to look out for and how hard we had tried to have him."

    Then something miraculous happened. Jamie gasped again­and then he started breathing. Finally, he reached for his father's finger.

    The couple's lost boy had made it.

    "We're the luckiest people in the world," David told Today.

    Eight years later, Jamie and his sister, Emily, are happy and healthy. The couple only recently told the kids the story of their birth. "Emily burst into tears," Kate said. "She was really upset, and she kept hugging Jamie. This whole experience makes you cherish them more."

Iˈve always loved the ocean. In the {#blank#}1{#/blank#} (seven) grade, I started volunteering at the Monterey Bay Aquarium in California. I was upset to learn that many sea animals eat plastic garbage, {#blank#}2{#/blank#} (think)it is food. 

I decided to do something {#blank#}3{#/blank#} (educate) people about this problem. I held presentations at schools to teach kids about plastic waste. I wanted to reach businesses too. I decided that if I learned of a company{#blank#}4{#/blank#} used a lot of plastic, Iˈd send it an email urging it to cut back. 

One day, I saw a commercial for a health-care company. People in the ad were using plastic straws （吸管）. I found the contact information of the company{#blank#}5{#/blank#} emailed its president. I told him how {#blank#}6{#/blank#} (harm) plastic could be to the environment and asked him to consider using more eco-friendly options. I was so{#blank#}7{#/blank#} (excite) when he wrote back to me. He said he would make sure that the company cut its use of plastic straws in half. 

I kept going. Whenever I heard of businesses using plastic, Iˈd send an email. One of the biggest companies I wrote to {#blank#}8{#/blank#} (be) Alaska Airlines Paris. A company{#blank#}9{#/blank#} (represent) wrote back and told me the airline was switching over{#blank#}10{#/blank#}plastic to paper cups on all of its 1, 200 daily flights.