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题型:阅读理解 题类:模拟题 难易度:普通

广东省揭阳市2017届高三第一次模拟考试英语试题

阅读理解

    In agrarian(农业的), pre-industrial Europe,“you'd want to wake up early, start working with the sunrise, have a break to have the largest meal, and then you'd go back to work,”says Ken Albala, a professor of history at the University of the Pacific.“Later, at 5 or 6, you'd have a smaller supper.”

    This comfortable cycle, in which the rhythms of the day helped shape the rhythms of the meals, gave rise to the custom of the large midday meal, eaten with the extended family.“Meals are the foundation of the family,”says Carole Couniban, a professor at Millersville University in Pennsylvania, “so there was a very important interconnection between eating together and strengthening family ties.”

    Since industrialization, maintaining such a slow cultural metabolism has been much harder, with the long midday meal shrinking to whatever could be stuffed into a lunch bucket or bought at a food stand. Certainly, there were benefits. Modern techniques for producing and shipping food led to greater variety and quantity, including a tremendous increase in the amount of animal protein and dairy products available, making us more energetic than our ancestors.

    Yet plenty has been lost too, even in cultures that still live to eat. Take Italy. It's no secret that the Mediterranean diet is healthy, but it was also a joy to prepare and eat. Italians, says Counihan, traditionally began the day with a small meal. The big meal came at around 1 p.m. In between the midday meal and a late, smaller dinner came a small snack. Today, when time zones have less and less meaning, there is little tolerance for offices' closing for lunch, and worsening traffic in cities means workers can't make it home and back fast enough anyway. So the formerly small supper after sundown becomes the big meal of the day, the only one at which the family has a chance to get together.“The evening meal carries the full burden that used to be spread over two meals,”says Counihan.

(1)、What does Professor Carole Counihan say about pre-industrial European families eating meals together?

A、It was helpful to maintaining a nation's tradition. B、It brought family members closer to each other. C、It was characteristic of the agrarian culture. D、It enabled families to save a lot of money.
(2)、What does“cultural metabolism”(Line 1, Para. 3) refer to?

A、Evolutionary adaptation. B、Changes in lifestyle. C、Social progress. D、Pace of life.
(3)、What does the author think of the food people eat today?

A、Its quality is usually guaranteed. B、It is varied, abundant and nutritious. C、It is more costly than what our ancestors ate. D、Its production depends too much on technology.
(4)、What does the author say about Italians of the old days?

A、They enjoyed cooking as well as eating. B、They ate a big dinner late in the evening. C、They ate three meals regularly every day. D、They were expert at cooking meals.
举一反三
阅读理解

    Holiday makers wanting to get away from the pressure of modern life might consider staying at a wooden hut in Sweden.

    The Kolarbyn Eco-Lodge Hotel is not for everyone. If you can't even understand the idea of living without electricity, running water, or a modern toilet, then the charm of this place will probably not appeal to you. But for anyone trying to escape the pressure and busy life of the big city or take a break from the Internet and other modern devices, this place is a paradise(乐园). Located 1 km south of Skarsjon Beach, in the middle of a pristine Swedish forest, Kolarbyn Eco-Lodge consists of 12 wooden huts with nothing but two sheepskin-covered wooden beds, and a wood stove that uses wood cut by the guests themselves.

    Self-catering breakfast, lunch and dinner consist of items like spaghetti(通心粉), tomato sauce, bread, fruit and eggs that tourists have to cook themselves over an outside fire; there is no shower, only a nearby spring and as for toilet, visitors are encouraged to go behind a tree, or visit one of the two sheds(棚子).

    Adding to the charm of this place is the long coal-making tradition of Kolarbyn. Locals have been building these huts from wood and mud for over 400 years, and a few of them came up with the idea of recreating a few of them in the woods as an eco-lodge to keep tradition alive in the area.

    “People visit Kolarbyn lodges because they want to experience the nature and to test sleeping in the historical huts. They want to get away from the normal life,” the owner Andreas Ahlsen said. “The huts themselves are relatively small, as if they are too big , it will destroy the nature experience.”

阅读理解

It is hardly surprising that clothing manufacturers(生产商) follow certain uniform standards for different features of clothes. What seems strange, however, is that the standard used for women is the opposite of the one for men. Take a look at the way your clothes button. Men's clothes tend to button from the right, and women's from the left. Considering most of the world's population—men and women—are right-handed, the men's standard would appear to make more sense(更有道理) for women. So why do women's clothes button from the left?

    History really seems to matter here. Buttons first appeared only on the clothes of the rich in the 17th century, when rich women were dressed by servants. For the mostly right-handed servants, having women's shirts button from the left would be easier. On the other hand, having men's shirts button from the right made sense, too. Most men dressed themselves, and a sword(剑) drawn from the left with the right hand would be less likely to get caught in the shirt.

    Today women are seldom dressed by servants, but buttoning from the left is still the standard for them. Is it interesting? Actually, a standard, once it is set, resists change. At a time when all women's shirts buttoned from the left, it would have been risky for any single manufacturer to offer women's shirts that buttoned from the right. After all, women had grown so used to shirts which buttoned from the left and would have to develop new habits and skills to switch. Besides, some women might have found it socially awkward to appear in public wearing shirts that buttoned from the right, since anyone who noticed that would believe they were wearing men's shirts.

阅读理解

    Want to see 16 sunrises in one day? Float in zero gravity? Be one of the few to have gazed upon our home planet from space? In just four years' time, and for an astronomical $9.5 million dollars, it's claimed you can.

    What's being billed as the world's first luxury space hotel, Aurora Station, was announced Thursday at the Space 2.0 Summit in San Jose, California. Developed by US-based space technology start-up Orion Span, the fully modular space station will host six people at a time, including two crew members, for 12-day trips of space travel. It plans to welcome its first guests in 2022.

    “Our goal is to make space accessible to all,” Frank Bunger, CEO and founder of Orion Span, said in a statement. “Upon launch, Aurora Station goes into service immediately, bringing travelers into space quickly and at a lower price point than ever seen before.” While a $10 million trip is outside the budget of most people's two-week vacations, Orion Span claims to offer a real astronaut experience.

    During their 12-day adventure, the super-rich travelers will fly at a height of 200 miles above the Earth's surface in Low Earth Orbit, or LEP, where they will see incredible views of the blue planet. The hotel will orbit Earth every 90 minutes, which means guests will see around 16 sunrises and sunsets every 24 hours.

    Activities on board include taking part in research experiments such as growing food while in orbit--which guests can take home for a super-smug souvenir—and soaring over their hometown. Guests can have live video chats with their less-fortunate loved ones back home via high-speed wireless Internet access and, upon return to Earth, will be greeted with a specially arranged hero's welcome. While enjoying the thrills of zero gravity, the travelers will be able to float freely through the hotel, taking in views of the northern and southern Aurora from the station's windows.

    DepositsHYPERLINK “https://www.orionspan.com/aurora-station-reservations”(订金)are already being a HYPERLINK“http://www.orisonspan.com/aurora-station-reservations”cHYPERLINK“http://www.orionspan.com/aurora-station-reservations” cepted for future stays on the space hotel. The $80,000 is fully returnable, should applicants find themselves unable to rise to the full $9.5 million. Travelers will complete a three-month Orion Span Astronaut Certification (OSAC) program before takeoff. Orion Span has a team of space industry veterans who together have more than 140 years of human space experience.

阅读理解

    Over the past few years I've had an uncomfortable sense that someone, or something, has been making changes to my brain. I'm not thinking the way I used to think. I can feel it most strongly when I'm reading. Involving myself in a book or a lengthy article used to be easy. That's rarely the case any more.

    I think I know what's going on. For over a decade, I've been spending lots of time online. The Web has been a godsend to me as a writer. Research that once required days in the rooms of libraries can now be done in minutes by a few Google searches. Even when I'm not working, I'm scanning headlines or just tripping from link to link.

The Net is becoming a universal medium where information flows through my eyes and ears and into mind. The perfect recall of silicon memory (硅制存储器) can be a blessing to thinking. But that comes at a price. As the media theorist Marshall Mcluhan pointed out, media are not just passive channels of information. They supply the stuff of thought, but they also shape the process of thought. And what the Net seems to be doing is weakening my ability for concentration. Once I was a driver in the sea of words. Now I zip along the surface like a flying swallow.

I'm not the only one. When I mention my troubles with reading to acquaintances, Bruce Friedman, a blogger, also has described how the Internet has changed his mental habits. His thinking has taken on a "staccato (破碎)" quality. "I can't read War and Peace any more" he admitted, "I've lost the ability to do that."

A recently published study suggests that when reading online, we tend to become "more decoders (解码器) of information". We are not only what we read; we are how we read.

阅读理解

    Imagine a school where self-awareness is celebrated, students are encouraged to solve maths problems by writing on the walls and applying learned lessons to real life is more important than homework. These are a few of the concepts that makes Space of Mind School unique.

    Located in a home built in 1896 in Florida, US, the program serves students in grades 2 through 12 and will accept kindergarten students next year. It also offers an after-school program for students who attend traditional schools, as well as evening programs for adults and educators and weekend events for families.

    There is a different atmosphere from that of a traditional school building. Tables and brightly colored walls are white boards. In the science room, students are studying climate changes at a weather station, while in the music room, a student is solving an equation (等式) with his academic coach while he connects music theory and maths.

    The daily schedule at the school also stands out. "We don't assign boring or exhausting homework." said Space of Mind founder and CEO Ali Kaufman. "Instead of homework, we ask that they go home and take a video of themselves applying a lesson they learned or cooking a meal for their family that they learned how to make at school."

    For lunch, instead of traditional cafeteria dishes such as pizza, the school offers organic meals made out of products from local gardens and farms. "Our students also run a business at the Delray Beach Green Market on Saturdays so they can understand sustainable living practices and how to run a business," Kafman said.

    " We are also the first school program in Florida to start and end each day with 15 minutes of meditation (冥想)," Kaufman said. "The positive results we have been seeing in the students from meditation are amazing. We are really about infusing social, emotional and creative skills with academic and life skills."

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