Weddings in the United States vary as much as the people do. There are church weddings with a great deal of fanfare(仪式上的短曲); there are weddings on mountain tops with guests barefooted; there have been weddings on the ocean floor with oxygen tanks for the guests. But many weddings, no matter where or how they are performed, include certain traditional customs.

    Before a couple is married, they become engaged. And then invitations are sent to those who live nearby, their close friends and their relatives who live far away. When everything is ready, then comes the most exciting moment.

    The wedding itself usually lasts between 30 and 40 minutes. The wedding party enters the church while the wedding march is played. The bride carrying a bouquet enters last with her father who will “give her away”. The groom enters the church from a side door. When the wedding party is gathered by the altar, the bride and groom exchange vows(誓言). It is traditional to use the words “to have and to hold from this day forward, for better, for worse, for richer, for poorer, in sickness and in health, to love and to cherish, till death do us part.” Following the vows, the couple exchange rings. Wearing the wedding rings on the fourth finger of the left hand is an old custom.

    After the ceremony, there is often a party, called a “reception” which gives the wedding guests an opportunity to congratulate the new couple.

    The car in which the couple leaves the church is decorated with balloons. The words “Just Married” are painted on the trunk or back window. And then the couple go in their honeymoon.

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    Looking almost as fresh as the day it was bought, this McDonald's Happy Meal is in fact six months old. Photographed every day for the past six months by Manhattan artist Sally Davies, the kids meal of fries and burger hasn't any signs of mould(霉菌) or decay(腐烂).

    Sally put the Happy Meal on a shelf in her apartment and watched it with increasing shock. Even her dogs stopped trying to steal a free tasty snack.

    “I bought the meal on April 10 this year and brought home to see how it changed,” she said. “I chose McDonald's because it was nearest to my house, but the project could have been about any other fast food. The first thing that shocked me on the second day of the experiment was that it no longer gave out any smell. And my dogs stopped circling the shelf.”

    Sally expected the food to go mouldy after a few days. In fact, Mrs. Davies' surprise turned to shock as the food still had not shown any signs of decay after two weeks. “It was then that I realized that something strange might be going on with this food that I had bought,” she explained. “The appearance of the food did not change as the weeks turned to months. And now, at six months old, the food is plastic to touch. The only change that I can see is that it has become as hard as a rock.”

    The experiment has brought her amusement rather than fear. “Maybe I would be frightened at seeing this if I were a meat eater.” she said.

    The following are the top things to do in Tampa Bay on the weekend.

    A traditional Chinese cough syrup (糖浆), called Nin Jiom Pei Pa Koa (念慈庵川贝枇杷膏), is flying off the shelves in New York stores this flu season, following a US news report.

    According to a report in The Wall Street Journal last week, Mr. Alex Schweder, a professor of design at Pratt Institute suffering a cough for about 10 days, felt better 15 minutes after he drank a bottle of Nin Jiom Pei Pa Koa. It had been recommended by his girlfriend, who first learnt about the cough syrup 30 years ago when she was living in Hong Kong.

    Mr. Schweder was shocked by the magical effects of the cough syrup, and recommended it to many people. This, together with other factors, soon made the Chinese medicine popular in New York City.

    A 300ml bottle is now sold at US$13.29 on Walmart's website. This is more than double the former price in some pharmacies (药店) in Manhattan's Chinatown, selling at about US$6 per bottle. "The number of Nin Jiom Pei Pa Koa we sold over the past few days was much more than usual," said Winnie, a sales staff member of Buy-rite pharmacy in Chinatown. "More and more Westerners are accepting this medicine because it is effective," she said.

    According to the Kingworld Medicines Group's official website, Nin Jiom Pei Pa Koa is made of "valuable Chinese herbs and honey, and has surprising effects in treating coughs." However, experts warn that taking the cough syrup can carry health risks, including when it is used with other medicines, used too much or taken instead of prescription medication (处方药).

    Dr. Keith Brenner, a specialist in pulmonary medicine at Columbia University Medical Centre New York Presbyterian Hospital, said, "I think people who use these things may not even tell the doctor about them, and it's a problem."

    Reading books and looking at pictures is great, but nothing facilitates (促进) learning like travel, especially for teenagers. Not only do they get to see a world beyond their neighborhood, they also get to experience it, feel it, taste it, hear it and better understand the world around them.

    After nearly four decades in the classroom and traveling the world, Phyllis Duvall Bailey knew this perhaps better than anyone else.

    Becoming involved in the work in AKA Sorority Inc in US, she worked to educate children about the United Nations. There was no doubt in Bailey's mind that the lessons would mean so much more if the students could see things for themselves.

    Starting in 2015, Bailey, 82, set out to take her students to the UN Headquarters in New York City to give them a "Window Seat to the World", and thus transformed them into global citizens.

    Indeed, it is a great opportunity to give students national and international exposure. Since Bailey saw the students as future leaders, she was desperate to expose them to the UN, its mission, its agendas (议程) and its supporting organizations.

    She decided to give $10, 000 of her own money to pay for the late June trip, enough to take 10 students aged 14-17 on a four-night stay in New York. There, they had guided tours of the UN Headquarters and the New York City Harbor (海港).

    It was Quenyaun Payne's first trip to the city and Taylor Sappington's second. Payne, 17, is a senior at Mceachem High School in the state of Georgia, US. Sappington, 15, is a junior at Therrell High School in Atlanta, Georgia, US. Both said their visit to the UN was inspiring.

    "I like not only how countries are working together but they're focused on common goals like global warming and keeping peace," Sappington said.

Payne commented, "The trip was amazing. I'm so thankful Mrs. Bailey made it possible."

    Actually, there are a lot of people grateful for the retired teacher's effort. The United Nations Association of Atlanta recently gave Bailey its Humanitarian Award, and the United Nations Association of the US-awarded her with the National Education Award.

    But Bailey wasn't looking for recognition or even gratitude. Over those four days in New York, she'd already felt it and seen it in the eyes of those 10 teenagers, Payne and Sappington included, who made the trip.

    "It has been a real joy to get to see and watch their reaction to new experiences," she said.