Apply for a Library Card

    Any person who lives, works or attends school in New York State is qualified to receive a New York Public Library card free of charge.

    Adult and teen users may either apply online or in person at any New York Public Library location. Applications for children aged 11 and under must be completed in person, and require the signature of a parent or guardian.

    When you apply for a card online, you will receive a 7-digit temporary barcode(条形码). This allows you to set a PIN (Personal Identification Number).

After you receive your permanent barcode, which is required to borrow materials, search library databases, or reserve a computer, you must validate your card.

    Renew or Validate Your Card

    All adult, teen and child library cards for cardholders in New York City and areas of New York State outside of New York City expire(期满) and must be renewed every three years. New library card applicants who applied for a card online must validate their card before full cardholder privileges can be extended.

    Cardholders in New York City must visit any New York Public Library location to present the required forms of identification in order to renew or validate their card.

    Cardholders from areas of New York State outside of New York City may email scans or copies of the required forms of identification to patronaccounts@nypl.org.

    Forgot Your PIN?

    If you provide the library with a valid email address, you can click on the Forgot Your PIN? Link on the login(登录) screen of either Biblicisms or the Classic Catalog. A link with instructions on changing your PIN will be sent to the email address on your account, giving you a brief period of time to update your information. You must select a 4-digit numeric PIN, with no repeating or obvious characters(e.g.1234 or 2222).

    If you have not provided us with a valid email address, you have to visit a library location with valid identification to have a staff member reset your PIN for you.

    Tennis lessons

    This event takes place every Wednesday from May 9 to July 17. These lessons are open to all from complete beginners to seasonedpros (熟练的行家). Playing tennis is a great way of getting fit. Contact The Bridge to find the time for your age group.

    Cost: £4.80 adults, £3.30 under 16 per class

    Contact: Laura Reynolds

    Tel: 020 8778 7158

    Street dance classes

    This event takes place every Wednesday from February 27 to December 25. The classes are set up for 3 to 6-year-olds. They provide an environment where each child can become confident in his or her efforts and successes. Our school believes “If You Aim High You Will Succeed”.

    Cost: £4 per student

    Contact: Hayley Rea

    Email: info@aimhighacademy.co.uk

    Children's workshops in clay(陶土)

    This event takes place every Monday, Tuesday, Wednesday and Friday from April 15 to July 1. The workshops are suitable for children aged five years and above. The children will be shown different methods of making many things in clay.

    Cost: £75 for 10 lessons

    Contact: Shirley Stewart

    Email: shirli_stewart@yahoo.com

    Caterpillar(毛毛虫) music

    This event takes place every Tuesday and Friday from October 18 to December 31. The classes are set up for 0 to 4-year-olds. We use puppets (木偶), actions, songs, instruments and games to entertain and introduce a love of music to your little one. The classes last 40 minutes and each week we have a different theme.

    Cost: £6 per class

    Contact: Angela Capriati

    Tel: 020 8698 8439

    Organic food, grown without artificial chemicals, is increasingly popular nowadays. Consumers (消费者) have been willing to pay up to twice as much for goods with organic labels (标签). However, if you think paying a little more for organic food gets you a more nutritious and safer product, then you'd better save your money. A study led by researchers at Stanford University says that organic products aren't necessarily more nutritious, and they're no less likely to suffer from disease-causing bacteria, either.

    For their new study, Smith-Spangler and her colleagues conducted a review of two categories（种类）of research, including 17 studies that compared health outcomes between consumers of organic against traditional food products, and 223 studies that analyzed(分析) the nutritional content of the foods, including key vitamins, minerals and fats.

    While the researchers found little difference in nutritional content, they did find that organic fruit and vegetables were 20% less likely to have chemicals remaining on the surfaces. Neither organic nor traditional foods showed levels of chemicals high enough to go beyond food safety standards(标准). And both organic and traditional meats, such as chicken and pork, were equally likely to be harmed by bacteria at very low rates. The researchers did find that organic milk and chicken contained higher levels of omega-3 fatty acids, a healthy fat also found in fish that can reduce the risk of heart disease. However, these nutritional differences were too small, and the researchers were unwilling to make much of them until further studies confirm the trends.

    Organic food is produced with fewer chemicals and more natural-growing practices, but that doesn't always translate into a more nutritious or healthier product. The U. S. Department of Agriculture (USDA) states that "whether you buy organic or not, finding the freshest foods available may have the biggest effect on taste." Fresh food is at least as good as anything marketed as organic.

    Back in 2009, China was wrongly accused by the West of "controlling" the Copenhagen talks on climate change. By then China had truly carried out strict policies to reduce the energy consumption of economic activities and at the international level, the top Chinese leaders participated in round-clock efforts to cooperate with the major players to build a united front for efforts to solve global warming. But China was finally misjudged.

    This misjudgment caused China's scholars to rethink China's climate change communicative ways. Among them was Zheng Baowei, journalism professor of Renmin University of China, who realized China had to better shape its communication on its environmental protection.

    Delightfully, the efforts have paid off. Zheng set up a top-level international group advising his research team. He is in charge of doctoral candidates on climate change communication. Climate awareness surveys have been conducted, and a package of communication tools has been designed. Many seminars have been arranged.

    Recently, he arranged a seminar on climate change and health communication on the changing situation both in China and the world. First of all, this stressed that China's policy has developed from reducing its energy consumption and pollution prevention to the important goals of achieving a "Beautiful China" and "'Healthy China, "while coming up with plans to realize an ecological civilization since late 2012. With such goals, China played a leading role in securing the Paris climate change deal in 2015 together with the United States and European Union. In Paris, China promised to let out its carbon to the maximum in 2030.

    It is a demanding job communicating climate change and other topics of lasting development well. Despite that, some foreign scholars have realized China's smart ways in presenting the green concepts. They appreciated China's idea of building a "Beautiful China" and "Healthy China" and said it can he expanded into an idea of a "Beautiful World" and "Healthy World".

    Looking back from how China had followed the steps of the industrialized countries in advocating climate fight, people find now its own green ideas are being recognized.

    Inspired by a 9-year-old cyclist, Lauren Turner, who can only use one hand, a group of University of Guelph students has won an international award for their invention — a bike brake lever (刹车手柄) that pulls both the front brake and the back brake at the same time.

    Lauren Tuner was able to ride her bike, but not as confidently and quickly as her friends.

    "She couldn't use the front brake. She only used the back brake, but the front brake makes you stop twice as fast," says Micha Wallace, who, with Katie Bell, Anina Sakaguchi and Andrew Morries won second prize in the James Dyson Award for their single-handed bike brake lever.

    "Lauren Turner tried the device (装置) first and she used it all last summer. She had no problems. It helped her go faster because she felt more confident in her braking abilities. She felt safer." says Wallace.

    The invention was the fourth-year design project for the four students. They designed, tested and created a prototype (模型) within a four-month period.

    When Wallace heard about the James Dyson Award on the news, she and her co-inventors entered their project in the U. K. -based contest, which rewards students designers who create products that improve the way we live. The students collected the runner-up prize — £2,000 for them and £500 for their school.

    As well, they had a chance to meet James Dyson, a U.K. famous inventor. Praising the students for their invention, Dyson says the single-handed brake lever could improve safety for all cyclists. By using both brakes at once, you could prevent the possibility of flying over the handlebars and ending up with an injury.

    The students hope to sell it to a major company. It may be used in other devices that require two hands for operation.

    Give yourself a test. Which way is the wind blowing? How many kinds of wildflowers can be seen from your front door? If your awareness is as sharp as it could be, you'll have no trouble answering these questions.

    Most of us observed much more as children than we do as adults. A child's day is filled with fascination, newness and wonder. Curiosity gave us all a natural awareness. But distinctions that were sharp to us as children become unclear; we are numb(麻木的）to new stimulation(刺激), new ideas. Relearning the art of seeing the world around us is quite simple, although it takes practice and requires breaking some bad habits.

    The first step in awakening senses is to stop predicting what we are going to see and feel before it occurs. This blocks awareness. One chilly night when I was hiking in the Rocky Mountains with some students, I mentioned that we were going to cross a mountain stream. The students began complaining about how cold it would be. We reached the stream, and they unwillingly walked ahead. They were almost knee-deep when they realized it was a hot spring. Later they all admitted they'd felt cold water at first.

    Another block to awareness is the obsession(痴迷) many of us have with naming things. I saw bird watchers who spotted a bird, immediately looked it up in field guides, and said, a "ruby-crowned kinglet" and checked it off. They no longer paid attention to the bird and never learned what it was doing.

    The pressures of "time" and "destination" are further blocks to awareness. I encountered many hikers who were headed to a distant camp-ground with just enough time to get there before dark. It seldom occurred to them to wander a bit, to take a moment to see what's around them. I asked them what they'd seen. "Oh, a few birds," they said. They seemed bent on their destinations.

    Nature seems to unfold to people who watch and wait. Next time you take a walk, no matter where it is, take in all the sights, sounds and sensations. Wander in this frame of mind and you will open a new dimension to your life.