题型:阅读理解 题类:常考题 难易度:普通
宁夏长庆高级中学2018-2019学年高二上学期英语期末考试试卷
To foreigners Chinese food isn't a meal. It's an experience. Failing to order the right food and struggling with chopsticks are only parts of the adventure every time I sit down in a restaurant.
In one of our favorite Sichuan restaurants, it took 3 waiters and 15 minutes for us to order only our drinks. I simply wanted water, but my dad wanted to try the fresh juice they had listed on the menu. There were two problems, however. There were neither pictures nor English on the menu. After several hand gestures, he ended up ordering just a coca cola to simplify things.
One of our most embarrassing moments was at Xiabuxiabu, a very famous hotpot chain. As soon as we walked in, the entire restaurant seemed to stare at us. Uncomfortable already, we had the most difficulty ordering our meal, since there were so many steps to the whole process. Fortunately, the waitress was very patient and successfully gave us our food. Although it was not the best food I had in Beijing, it was certainly entertaining dropping things into the boiling pot of soup. Once, I tried picking up a dumpling to show my father and dropped it onto his pants. I looked behind me, and people were laughing secretly at my chopstick skills.
No matter how many difficulties we have regarding food, our experiences give the best stories to tell. The servers are always understanding of our situation and their friendliness is exceptional. They always greet us with a big smile even when they realize they have to clean up the noodles slipped through our clumsy chopsticks.
Basic Table Manners Take a moment to study some table manners before all of the company dinners and formal dinners with your relatives. Even if you've heard these rules before, a quick refresher course will help you feel confident and in control before eating with your boss or aunt. Here's how to mind your manners at the dinner table: |
First things first: Mind the little details--you've heard them all before. Respond to invitations in a timely I manner; remember that it's always better to be overdressed; be fashionably on time; bring a gift for your host or hostess; and remember to silence your phone and keep it out of sight. |
After you sit down: The first thing you should do is place your napkin in your lap. Leave it there until the end of the meal, or until you excuse yourself from the table. There's some debate about what to do with your napkin when you get up, but the most common practice is to place it on your seat until you return. If you're worried that your napkin has food on it that could stain the scat or your clothes when you sit back down, place it to the left of your plate instead. |
Bread plate and drink: When in doubt, look to your hands. With your palms(手掌)facing each other, connect the tip of each forefinger with your thumb. You'll see that your left hand will form a "b", and your right hand, a "d". These stand for "bread" and "drink, "which you will find to your left and to your right, respectively. |
What to do with the utensils(餐具): Your safest bet is to start from the outside-the utensils farthest from your plate-and move inward as the meal progresses. However,dessert utensils may also be found above your plate. |
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