First it was worry about second-hand smoke, now there's major concern over third-hand smoke which gets into hair, clothes, furniture or a car rather than directly from a cigarette or someone breathing it out.

    To be honest, I've always been worried about the health dangers of this even though I didn't know it had a name. My worry made me reluctant to let smokers hold my babies even though they didn't smoke in my house.

    Tests for its effects have been only carried out on mice, but I don't think they can be ignored. Researchers at California University last month suggested third-hand smoke (THS) could cause type 2 diabetes, liver and lung damage.

    They analyzed how people are affected by taking in smoke from another person's clothing, hair, home, or car. They say they can see an impact on the brain and liver. Lead author Manuela Martins-Green said: “Our goal was to decide the smallest amount of time required to cause physiological changes in mice when they are exposed(暴露) to THS.” This was done using an exposure system that is the same as human exposure.

    “We found THS exposure as early as one month caused liver damage. Exposure for two months lead to further molecular(分子的) damage, and at four to six months caused even more such damage. We also found the mice showed insulin resistance（抗胰岛素） after long-term exposure.”

    “THS is a hidden danger, a silent killer. Pollutants can be absorbed through the skin and through breathing.”

    “Although our research was not done on humans, people should be aware that hotel rooms, cars and homes that were used by smokers are very likely to be polluted with THS.” Martins-Green believes most people don't know they're being exposed to THS, or don't believe in the damage it can do.

    THS toxins(毒素) remain on surfaces for many years, and resist even strong cleaning agents.

    Before I studied psychology, I used to think that people would laugh when funny things occurred. While I was right about that, I discovered there are lots of other psychological factors that make people laugh other than the funny part of a joke. When someone laughs at a joke, there will usually be more than one reason that makes him laugh—and the more reasons there are, the more powerful the joke will be.

    I was attending a stand-up comedy show in Egypt, and when the man started to make fun of pedestrians crossing streets, everyone laughed their hearts out. The main reason those people strongly laughed was that almost all of them felt angry towards pedestrians who crossed streets carelessly. The joke wasn't only funny, it also made the audience feel that they were right about being angry at those pedestrians. That is, people were laughing both because of the funny joke and because of the happiness experienced as a result of the psychological support they got.

    The better a joke makes a person feel, and the more it includes other psychological factors, the more the person will like it. For example, if you envy one of your friends, and someone tells a joke that is funny and, at the same time, makes your friend seem stupid, then you will probably laugh at it louder than if you weren't jealous of him.

    In short, we don't laugh only when we hear something funny; we also laugh when we experience some kind of happiness that results from the other psychological factors involved in the joke. I strongly discourage making fun of anyone or belittling someone to make someone else laugh. All I want to explain is that if your joke supports a person's emotions, he will certainly like it a lot.

    Asking a patient to hum(哼唱)piano tunes and play fin instrument while undergoing brain surgery(手术)may sound like a strange request from a doctor．However，that is exactly what a team of brain specialists，led by Pilcher，requested Dan Fabbio to do．

    In 2015，the then 25-year-old musician was diagnosed with a brain tumor(肿瘤)，which was located in the part of the brain known to be active when people listen to and make music．“Removing a tumor from the brain can have significant consequences depending on its location，”Pilcher says．“Both the tumor and the operation can damage tissue and affect communication between different parts of the brain．”

    Fabbio，therefore，feared the surgery would cause him to lose his musical ability．To prevent that from happening，Pilcher and his colleague designed many tests，including asking Fabbio to listen to piano tunes and hum back during MRI scans．This enabled the physicians to locate the area that is vital for music and language processing and create a 3-D map of Fabbio's brain．

    Despite the great starting point，it was not a perfect way to prevent possible damage to the．The only way was to keep the patient awake and ask him to hum piano tunes during the surgery so that the surgeons could identify the areas to avoid．While the surgery went smoothly，the real test came when Fabbio was asked to play a song on his saxophone．The tunehad been simplified to ensure that it would not require too much strength and cause harm to the stitches(缝线)in the brain．He played it faultlessly，and when he finished，the entire operating room erupted in applause．

    The researchers say that a year after the groundbreaking surgery，the young musician can once again hear tunes in everything—even his electric toothbrush．

Internet time tied to teen depression(抑郁) symptoms

    Spending time online is normal behaviour for teenagers. But too much Internet use by teens —or too little, for that matter —might be related to depression, a new study finds.

    The findings, reported in the journal of Pediatrics, do not mean that the Internet is to blame. For one, teens in the study who spent no time online were also at increased risk of depression symptoms. Instead, the researchers say that both heavy Internet use, and non-use, could serve as signals that a teenager is having a hard time.

    For the study, Dr. Pierre-Andre Michaud and his colleagues at the University of Lausanne, Switzerland, surveyed 7,200 individuals aged 16 to 20 about their Internet use.

    Those who were online more than two hours per day were considered "heavy" Internet users, while those online anywhere from several times per week to two hours per day were considered "regular" users.

    The teenagers also answered a number of health-related questions, including some standard questions about "depressive tendencies" that gauge(判定) how often a person feels sad or hopeless. Compared with regular Internet users, the study found, kids who were heavy users or non-users were more likely to be depressed or very depressed.

    Among male teens, heavy users and non-users were both around one-third more likely to have a high depression score, compared to "regular" users. Among girls, heavy Internet users had an 86 percent greater chance of depression, while non-users had a 46 percent greater likelihood compared to regular users.

    That was with factors like family income and any chronic health problems taken into account.

    Since teenagers typically go online to contact with friends, the researchers speculate(推测) that those who are never online may be more socially isolated.

    Though pigs may never fly, a two-year-old pig in Franschhoek, South Africa is proving they sure can paint! Meet Pigcasso, the world's first known pig artist whose masterpieces are selling for thousands of dollars to benefit Farm Sanctuary S. A. , Africa's only registered shelter for rescued farm animals.

    Joanne Lefson, who saved Pigcasso from a slaughterhouse(屠宰场) two years ago, discovered the animal's artistic talent accidentally. The South African activist says, of the numerous toys presented to keep the then four-week-old piglet entertained, it was the paintbrushes that seemed to attract her the most. "They were the only thing she didn't eat," Lefson quips.

    The rescuer decided to present the pig with canvas and paint and see what happened. To her delight, Pigcasso began creating works of art that can best be described as "abstract expressionism". Now weighing a hefty(重量）450 pounds, the celebrated pig, who loves to paint the area's scenic landscapes, has a dedicated "studio" at Farm Sanctuary S.A. where she resides. Lefson says, "I do not force her to paint. She paints when she wants to."

    Pigcasso's artwork, which has thus far been sold online, is currently on display at Cape Town's picturesque Victoria ~ Alfred Waterfront. Dubbed "Oink", the pop-up exhibition will run through March 5before heading to London-Paris-Berlin, and Amsterdam. Lefson says its main aim is to highlight the effect of animal agriculture on the planet and inspire change.

    While Pigcasso is the first pig and first nonhuman to headline an exhibition, she is not the first animal to create masterpieces. Elephants, sea lions, and even penguins have shown similar artistic talent--in exchange for some treats, of course!

Tea is currently the world's most popular drink, only after water. However, there was a time when tea was known only to the Chinese. So, how did tea originate in China? And how did it get to conquer the world to the extent that people often describe something they really like as their "cup of tea"? 

While we know that tea drink started in China, its true origin remains something unknown. Legend has it that about 5, 000 years ago, Shennong came across tea when dried leaves blew into a pot of boiling water. Following his discovery, tea was used as medicine, included in meals and later offered as a refreshing drink to officials and noblemen. Eventually, it became a common drink enjoyed by all Chinese people. 

The love of tea inspired many people to write about it. Over the years, tea drinking became an important part of China's rich culture. The great poet Du Fu described his tea-drinking experience in poetic language. Lu Yu, a tea master, wrote The Classic of Tea, which remains the earliest and most famous detailed study on tea in the world. 

It is then not surprising that the beauty of tea was eventually spread to a wider world. Tang and Song Dynasties needed strong Tibetan horses, so the Tea Horse Road was born. Porters (脚夫) carrying back-breaking loads of tea bricks made their way through dangerous snow-covered mountain passes, to trade Sichuan and Yunnan tea for horses. Over time, the gift of tea was further delivered to Western Asia and Easten Africa. As early as the Tang Dynasty, Saicho, a Japanese monk came to study in China and took tea seeds and tea-making customs to Japan. Around the 1600s, tea was shipped to Europe from China by Portuguese and Dutch sea traders.