Guinness World Records has long been recording some of the most amazing and astonishing travel and tourism facts. Here we are sharing some of the most unbelievable record-breaking accounts, all fully fact-checked and Guinness-approved.

Largest Ice Structure—The Ice Hotel in Sweden

    Each year, the ice hotel in Jukkasjarvi, Sweden, is rebuilt from blocks of frozen ice from the nearby River Torne. Covering an area of 5,500 square metres, the hotel is unsurprisingly open seasonally, from December to March, when it melts away. In 2015, the hotel celebrated its 25^th anniversary, complete with an ice bar, an ice church and ice bedrooms—one even featured a London Tube carriage made entirely of ice.

Tallest Waterfall—Angel Falls, Venezuela

    The largest waterfall by vertical(垂直的) area may be Victoria Falls, which sit on the border between Zimbabwe and Zambia, but it's South America that's home to the world's tallest.

    Angel Falls, located in Bolivar, Venezuela, has an impressive, uninterrupted drop of 807 metres.

    It was actually named after the American pilot, Jimmie Angel, who first recorded it in his logbook on November 16, 1933.

Largest Area of Glowing Sea—Indian Ocean, near Somalia

    Bioluminescence(生物体发光) is the production and emission of light by a living thing and can be used to explain the surprising phenomenon(现象)of “glowing oceans.”

    It was in 1995 that scientists detected glowing sea in the Indian Ocean—just off the coast of Somalia-via satellite, The water was more than 250 kilometres long, and it was all thanks to the bacteria called phytoplankton.

Most Expensive Hotel Room—The Royal Penthouse Suite at Geneva's Hotel President Wilsom

    This particular suite is just the ticket, costing as much as US$83,000(£53,760)per night.

    But the high price will gain you access to 12 bedrooms and 12 marble bathrooms across 18,000 square feet.

    In many American schools the holiday celebrating Dr. Martin Luther King Jr.'s birthday is used as an opportunity to teach children about his life and legacy. But in too many of those same schools, Black children's extraordinary talents are still being wasted today. Nearly three-quarters of Black fourth and eighth grade public school students cannot read or compute at grade level. Black students made up only 18 percent of students in public schools in 2009-2010 but were 40 percent of students who received one or more out-of-school suspensions (暂被停学). A Black public school student is suspended every four seconds. Black students are more than twice as likely to drop out of school as White students. Each school day 763 Black high school students drop out.

    So I applaud the U.S. Departments of Education and Justice for their recent action to address harmful school discipline policies that push so many thousands of black children out of school each year and into the juvenile (青少年) justice and adult prison pipeline. If the education system is to do its part in replacing it with a cradle to college, career and success pipeline, we must end the current practice where children in the greatest need are suspended from school mostly for nonviolent offenses.

    These resources, officially known as "guidance," will help schools and districts meet their legal responsibility to protect students from discrimination (歧视) on the basis of race, color or national origin as required under Title VI of the Civil Rights Act of 1964. As we recognize the 50^th anniversary of the Civil Rights Act of 1964 and so many other important hard-won victories in the Civil Rights Movement this year, we must remember those victories could be lost without meaningful enforcement of the laws advocates fought so hard to win half a century ago.

    While the guidance does not prohibit (禁止) schools or districts from using any particular nondiscriminatory policy, it does call into question some policies that have historically excluded Black students and are of questionable educational value including "zero tolerance" discipline policies which require mandatory (强制的) consequences for certain infractions (违反), and policies that prevent students from returning to school after completion of a court sentence.

    Information of the new guidance recommendations is available at this government website for almost every school and district in the country. Check your own school district now to see whether the discipline policy is focused on creating a positive school climate and preventing misbehavior, whether consequences are clear, appropriate and consistent, and whether there is a commitment to fairness in the application of discipline.

Plastic-Eating Worms

    Humans produce more than 300 million tons of plastic every year. Almost half of that winds up in landfills(垃圾填埋场)，and up to 12 million tons pollute the oceans. So far there is no effective way to get rid of it, but a new study suggests an answer may lie in the stomachs of some hungry worms.

    Researchers in Spain and England recently found that the worms of the greater wax moth can break down polyethylene, which accounts for 40% of plastics. The team left 100 wax worms on a commercial polyethylene shopping bag for 12 hours, and the worms consumed and broke down about 92 milligrams, or almost 3% of it. To confirm that the worms' chewing alone was not responsible for the polyethylene breakdown, the researchers made some worms into paste(糊状物) and applied it to plastic films. 14 hours later the films had lost 13% of their mass--apparently broken down by enzymes(酶)from the worms' stomachs. Their findings were published in Current Biology in 2017.

    Federica Bertocchini, co-author of the study, says the worms' ability to break down their everyday food-beeswax--also allows them to break down plastic "Wax is a complex mixture, but the basic bond in polyethylene, the carbon-carbon bond, is there as well, "she explains. "The wax worm evolved a method or system to break this bond. "

    Jennifer Debruyn, a microbiologist at the University of Tennessee, who was not involved in the study, says it is not surprising that such worms can break down polyethylene. But compared with previous studies, she finds the speed of breaking down in this one exciting. The next step, DeBruyn says, will be to identify the cause of the breakdown. Is it an enzyme produced by the worm itself or by its gut microbes(肠道微生物)?

    Bertocchini agrees and hopes her team's findings might one day help employ the enzyme to break down plastics in landfills. But she expects using the chemical in some kind of industrial process-not simply "millions of worms thrown on top of the plastic."

    For many years, machines have been doing work that people once did, including some difficult jobs. Search and rescue operations in dangerous environments are often seen as the first areas that will employ high technology robots. But there is another area where they may soon take jobs traditionally held by human beings: the restaurant industry.

    Teams from around the world competed in early June at the DARPA Robotic Challenge Finals in California. A team from R. O. Korea and its robot, called DRC-Hubo, won first place in the competition. The second and third place finishers were from the United States.

    The robots were required to drive a vehicle, climb up steps and do mechanical work. Such activities are easy for humans to perform, but more difficult for machines.

    Not all of the competitors were successful. The failures showed how difficult it is to design effective walking machines.

    Recently, crowds gathered for the food machinery and technology show in Tokyo, Japan. They witnessed a robotic chef preparing food. Other machines cooked, baked tasty pastries and even made sushi.

    Akihiro Suzuki works at Yaskawa Electric, a company that develops robots. He says robots cannot do everything a human can, but they are able to work without becoming tired.

    He says robots cannot taste food, change heating levels or seasonings to get the best flavor. But he says if a food can be easily prepared, a robot can repeat the same movement to reproduce the same meal.

    One Japanese woman who saw the robots working wanted to bring them home. Masayo Mori says she would like to have a husband who could work like a robot. Suzumo Machinery demonstrated its sushi maker robot. It performs the often difficult work of wrapping the popular Japanese food. Hiroshi Monden is an official with the company. He says people all over the world now eat sushi, but there are not enough skilled workers to prepare for it. He says his machine can help anyone make sushi.

    Your next Saturday night takeaway could be brought to you by a robot after a major food delivery company announced plans to use automated vehicles to transport meals. Europe's biggest online takeaway food company Just Eat has partnered with Starship Technologies to deliver food with robots on the streets of London later this month. "Nobody has ever done deliveries with land-based robots," said Allan Martinson, the chief operating officer of Starship.

    The robot courier can travel up to 4 miles per hour for about 10 miles. It uses a GPS signal and nine cameras to navigate (确定方向). Instead of a person arriving at their door, customers could find themselves receiving a notification on their phone that says a robot is on its way and a code to unlock the automated courier. "Put the code in, the robot opens up, and there's your food," said David Buttress, chief manager of Just Eat.

    The robot, which has so far been tested in Greenwich, Milton Keynes and Glastonbury, costs £ 1 to transport within 3 miles, compared with the £3 to £6 it costs for a human courier. To date 30 robots have driven nearly 5,000 miles without getting into an accident or finding themselves picked on by passers-by. They have driven in more than 40 cities around the world, including London and Tallinn, Estonia.

    An initial worry was how the public would react to robots. But Martinson said the public has been calm when passing the delivery machine on the streets. "The most surprising reaction has been the lack of reaction," said Martinson.

    Another significant fear was that people would disrupt (扰乱) the robots, or try to steal them and their contents. To prevent this, the robot is fitted with nine cameras, two way audio, and movement sensors that send a warning if it is lifted off the ground. And it opens only with a passcode provided to the customer via a notification. "It's much easier to shoplift than it is to steal a robot," said Martinson.

It was a Sunday and the heavy storm had lasted all night. The morning after the storm, though, was beautiful: blue skies, warm air and a calm, inviting sea touching the shore gently.

My father realized it was a good day for fishing and invited my sister and me to go with him. I was only 14 and fishing had never been my thing, but I decided to go all the same. I'm so glad I did.

On the road to the harbour we could see the terrible destruction on the coast, but the harbour itself was in fairly good shape. After all, it was protected by the arms of a bay that had only one tiny channel to the sea. As we got on board, we noticed two big hums (脊背) in the distance.

On approaching them, we saw it was a mother whale with her baby. We couldn't believe it—there aren't any whales along the coast here. The storm must have driven them across the ocean into the bay, in which the still water was so badly polluted that nothing could survive.

The little baby whale—actually as big as our boat—was obviously stuck and could not move. The mother dived under the water and came up suddenly, making big whirlpools (漩涡) and waves. "She's trying to help her baby, but on the wrong side," my father said. At this point, my father moved our boat in a semicircle to the other side and, heading the boat towards the baby whale, pushed it gently. With our several gentle pushes the big hump turned over and disappeared under water. Then it swam up right beside its mum. They struggled in their desperate attempts to escape but missed the exit and started heading in the wrong direction. We hurried up to the whales and tried to lead them towards the bay channel. Slowly, they let us lead them, sometimes rising from the water right beside us to breathe—and to give us a trusting (信任的) look with those huge eyes. Once they hit their first part of clean water flowing straight from the sea, the mum gave us a wave with her tail and off they swam into the distance.

In the excitement it had felt like only a few minutes, but we had been with those wonderful animals for almost an hour and a half. That was the simple and lasting beauty of the day. Nearly four decades later, I still look back fondly to that golden day at sea.