Lu Xun is one of the greatest Chinese writers of the 20^th century. Besides his famous stories, he also wrote many influential articles about the living conditions of Chinese people.

    Born in 1881 to a wealthy family, Lu Xun had a happy childhood. In 1893, however, his grandfather, a senior government official, was put into prison for taking money. At the same time, his father became seriously ill. From that time on, his family were no longer accepted by their relatives and friends. These early experiences greatly influenced his writing.

    By the time Lu Xun arrived in Nanjing to study at university in 1899, he already believed that Chinese society had to change and become modern. In 1902 he went to study in Japan. There, he began writing articles for several Chinese student magazines. He showed a gift for writing and translating and he even wrote several books, although none was popular. He returned to China in 1909 because he was in need of money.

    After working for several years as a teacher in Beijing, Lu Xun again returned to writing. In 1918, he wrote his famous short story Diary of a Madman. It was the first Chinese novel published using the everyday language that people spoke, which helped make it a great success. This, together with his novel The True Story of Ah Q

    The Bazaar of Bad Dreams

    Author: Stephen King

    US author Stephen King is well-known for creating contemporary horror, supernatural fiction and science fiction stories. His latest book delivers a generous collection of stories with hidden connections. The master storyteller also includes insight into why and how he came to write them.

    Magnus Chase and the Gods of Asgard

    Author: Rick Riordan

    A troubled kid named Magnus Chase has lived alone on the streets of Boston since his mother's mysterious death. His life changes when he meets Uncle Randolph, a man his mother warned him about. Randolph reveals that Chase is the son of a Norse god. Chase is then tasked with searching for a lost weapon to save the world from monsters.

    Little Victories: Perfect Rules for Imperfect Living

    Author: Jason Gay

    There are always moments in our lives when we feel doomed（注定） to be imperfect. In this collection of humorous essays，Wall Street Journal columnist Jason Gay tells us that, when we mess things up，we should just give ourselves a break and celebrate the things we did right.

    Thing Explainer: Complicated Stuff in Simple Words

    Author: Randall Munroe

    Have you ever been puzzled by complex terminology (术语）？ Has it prevented you from learning about science? This fascinating book provides simple explanations and line drawings to explain essential science concepts. The book's author is the man behind the popular science blog -- What If.

    Singapore's public transport system is one of the best in the world, so you should have no problem finding your way around like a local. There are three main forms of public transport that you would find in any other major city—trains, buses and taxis.

    TRAINS

    Trains run from 6:00 am to midnight. Single trip tickets start at 80 cents. If you buy an EZ-Link cars for $15, you can ride the trains and buses as you like.

    If you need more information, just call Transit Link on 1800 525 7333.

    BUSES

    There are several bus services in Singapore and fares start at 80 cents. Be sure always ask the driver the cost of your ticket as he can not give change.

    If you need help, just call Transit Link on 1800 525 7333.

    TAXIS

    There are three main taxi companies—City Cab (6552 2222), Comfort (6552 1111) and Tibs (6552 8888). Booking can also be easily by calling the numbers listed above.

    RENTAL CARS

    Driving in Singapore is a pleasure and if you liked to travel at your own pace, renting a car is a good choice. Renting takes away the hassle of getting to places around Singapore. Just sit back and enjoy the city. It also means you'll get to see a lot more that a train or a bus won't let you see.

    For car rental, call Avis on + 65 6737 1668.

    As the Chinese Mid-Autumn Festival approaches, mooncakes are turning up all over China, from traditional teashops to Starbucks counters. The holiday is one of China's four most important festivals, and in the weeks before the date arrives, top hotels get into the spirit with lavish(奢华) treats in lovely packaging. Traditionally, the cookie-sized round pastry(馅饼) has a rich thick filling usually made from red-bean or lotus-seed paste and covered by a thin crust. It may also contain yolks from salted duck eggs, integrating a beautiful savory tinge into the sugary taste. Fillings and crusts have become more diverse over time, especially in the hands of skilled pastry chefs. The mooncakes in Chinese culture represent homesickness, and the top crust of each moon-shaped pastry is generally imprinted with the Chinese characters for longevity or harmony.

    This year, the fancy gift boxes that have long driven the mooncake trade are particularly striking and rich with tradition.

    For example, the Fairmont Peace Hotel in Shanghai, built in 1929 and a magnet for Hollywood celebrities in the 1930s, has prepared a selection of mooncake gift boxes with designs inspired by the beauty and elegance of the hotel's famous art deco style. The simplest box of four pieces (red-bean paste, creamy custard, plain cheese, green-bean paste) is 198 yuan($29.64), while more lavish selections of five or six pieces, including mooncakes with egg yolk, run up to 338 yuan for a box.

    Beijing's Nuo Hotel, meanwhile, has created Ming Dynasty (1368－1644) inspired mooncake gift packs based on the design of porcelain vases in the hotel lobby, with the essence of landscape painting using Zhang Dai's poetic passages to show the peaceful harmony of man and nature. The box of six is 158 yuan, and includes mooncakes ranging from cheese mango to charcoal burning fragrant Pu'er tea and white lotus with egg yolk. A box of eight cakes of different flavors is 228 yuan.

    When an Indiana woman got an emergency call that her mother was in hospital, she knew she had no time to waste getting to her mom's side in Montgomery, Alabama. As she pulled over to get gas about 170 miles from her destination, the woman reached for her purse. It wasn't there. In the flurry to get to her mother's side, she'd left her handbag at home, along with her wallet and phone.

    The woman felt totally at a loss. Desperate for help, she asked for help in a truck stop. Someone sent her up the road to Jim Oliver's Smoke House, a restaurant known for its generosity. In fact, it's even been nominated (提名) as one of the Nicest Places in America.

    In the parking lot of the restaurant, the woman broke down telling her story to the owner, James Oliver. He listened patiently, checking her car for an Indiana license plate and deciding whether he should believe her. To her astonishment, he handed her $200 in cash. In hopes of calming her down, Oliver offered her a meal, which she took to go so she could get back on the road.

    Handing hundreds of dollars over to a stranger might seem crazy to some people, but to Oliver, it's common sense. He figured a tank of gas alone would cost $75 or so, and she'd need more money for a motel room and food before she could work things out with her credit card. “I instinctively (本能地) went for $200,” he says. “I didn't think of getting it back.”

    The Smoke House has had a reputation for kindness ever since Oliver's dad, the original owner, was in charge. In addition to helping travelers in need, Oliver's father was involved in the community by helping to establish a state park, daycare, medical center, and more. “Growing up, he instilled (灌输) in us to help other people,” says Oliver.

    The Smoke House might look like a business, but it's a charity at heart. “When you've got food, you can't turn people away that need help,” says Oliver.

    There are billions of people on this planet, and many of us love to eat meat. Can the demand be filled in a sustainable(可持续的) and affordable way? A bunch of businessmen are not only optimistic but are working to make this happen sooner than you may think.

    The environmental effects caused by meat consumption (食用)—waste, animal treatment, health problems and even the greenhouse gas effects that are potentially caused by methane gas produced by cows—have given rise to a number of startups(新兴公司)looking to develop meats in different ways.

    For example, San Francisco-based Memphis Meats is developing cell-based meats in its labs without requiring any animals. Israel's Future Meat Technologies is doing the same by producing fat and muscle cells that are being tested by chefs in Jerusalem. All of these companies use special processes to harvest cells from animals and grow them in a lab.

    But don't worry if you're not a meat lover. Startups such as Jet Eat, which is also based in Israel, are working on food products grown in labs that are plant-based and replicate (复制) meats using natural elements while still keeping flavor, consistency and the "overall sensory experience", according to a report on NoCamels. Jet Eat, which was founded in early 2018, aims to 3D-print their lab-grown products by 2020.

    As you can imagine, there are plenty of barriers facing the industry. Educating the public is a big one. Another controversial issue is the labeling of the products. Recently both the USDA and the Food and Drug Administration (FDA) announced that they will begin jointly controlling the new "cell-based meat" category.

    Many of us have concerns about the challenges facing future generations as our global population increases and the earth's natural resources decreases. The good news is that there are plenty of businessmen around the world—like those producing lab-grown meats—who are working to solve some of these problems and make a little money in the process. Nothing wrong with that.