A woman was sitting by herself in a movie theatre. The movie she was about to set was a musical version(版本)of a very successful book that had sold a million copies that year.

    As the woman was waiting for the movie to begin, she noticed that the theatre was very crowded but the two seats next to her were empty.

    Suddenly a large man carrying a big fur coat walked down the aisle(走廊) and sat down, placing the fur coat on the seat next to her.

    When the lights went out, the fur coat bean to move, and the woman realized it was not a coat but a large furry dog. He was sitting up in the seat, watching the movie screen with great interest. As soon as the movie started, the dog began to nod his head and beat his paws (爪) in perfect time to the music.

    When the movie was over, the woman turned to the man and said, “Excuse me, sir, but I've never seen Such a well-behaved dog in a movie theatre before. Does he go to the movies often?”

    “Oh, yes,” replied the man.

    “And he seemed to enjoy everything so much,” she said, “It was just amazing!”

    “As a matter of fact, it surprised me too.” said the man. “He hated the books！”

    After 21 years of marriage, my wife woman out to take another woman out to dinner and a movie. The other woman was my mother, who has been a widow(寡妇)for 19 years. However, the demands of my work and my three children had made it possible to visit her only occasionally.

    That Friday after work, when I arrived at her house, my mother was waiting in the door with her coat on. She had curled her hair and was wearing the dress that she had worn to celebrate her last wedding anniversary.

    We went to a restaurant that, although not elegant, was very nice and comfortable. My mother took my arm as if she were! The First Lady. During the dinner, we had an agreeable conversation about nothing extraordinary but just caught up on recent events. We talked so much that we missed the movie.

    As we arrived at her house later, she said: "I'll go out with you again, but only if you let me invite you." I agreed. A few days later, my mother died of a serious heart attack. It happened so suddenly that I didn't have a chance to do anything for her.

    Sometime later, I received an envelope with a copy of a restaurant receipt (收据）from the same place mother and I had dined. An attached note said: I paid this bill in advance. I wasn't sure that I could be there; still, I paid for two plates—one for you and the other for your wife. You will never know what that night meant for me. I love you. Son."

    At mat moment, I understood the importance of saying: UI love you" and of giving our loved ones the time they deserve. Nothing in life is more important than family. Give family members the attention they deserve, because these things cannot be put off till some "other' time.

    Many of us love July because it's the month when nature's berries and stone fruits are in abundance. These colourful and sweet jewels form British Columbia's fields are little powerhouses of nutritional protection.

    Of the common berries, strawberries are highest in vitamin C, although, because of their seeds, raspberries contain a little more protein (蛋白质), iron and zinc (not that fruits have much protein). Blueberries are particularly high in antioxidants (抗氧化物质). The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries (樱桃), they are so delicious who cares? However, they are rich in vitamin C.

    When combined with berries of slices of other fruits, frozen bananas make an excellent base for thick, cooling fruit shakes and low fat "ice cream". For this purpose, select ripe bananas for freezing as they are much sweeter. Remove the skin and place them in plastic bags or containers and freeze. If you like, a squeeze of fresh lemon juice on the bananas will prevent them turning brown. Frozen bananas will last several weeks, depending on their ripeness and the temperature of the freezer.

    If you have a juicer, you can simply feed in frozen bananas and some berries or sliced fruit. Out comes a "soft-serve" creamy dessert, to be eaten right away. This makes a fun activity for a children's party; they love feeding the fruit and frozen bananas into the top of the machine and watching the ice cream come out below.

    When a laptop or smartphone battery starts losing its power, the only options are to buy an expensive replacement, or just keep it plugged in all the time. But a woman Mya Le Thai may have found the answer to this problem.

    Thai was frustrated that the batteries for her wireless devices degraded(降级)over time, until they failed to charge fully. She did not like having to keep her laptop connected to an electrical outlet to keep it powered on. So, she decided to do something about that problem. At first, she and her team at UC Irvine thought about inventing a new battery. But as they experimented, Thai discovered something that might permit lithium—ion(锂离子)batteries to last forever.

    Lithium-ion batteries power most wireless devices. Over time, the batteries lose the ability to hold a charge. Most of these batteries have a life span of about 7,000 charging cycles before they die. One of the reasons lithium—ion batteries degrade is their use of nanowires to carry electricity. Nanowires are extremely thin. A human hair is thousands of times thicker, for example. Nanowires are extremely efficient carriers of electricity, which makes them useful in batteries.

    But, Thai had a theory—the nanowires might last longer if covered with a gel(凝胶). She and her team tested this theory. "It was a long process and a lot of work, "Thai said. The team tried many coverings for the wires. PMMA, a type of plastic, was one of them. The nanowires were coated with PMMA and cycled through charges 200, 000 times. The PMMA-coated nanowires showed no evidence of damage. The results suggest that batteries could last forever, without losing charging ability.

    Thai hopes to continue her research to understand why this gel works so well and to see if any other gel could create better results and she is enjoying the publicity about her discovery. She said she never expected her research to get media coverage. "It's kind of cool," she said. "I'm really glad people are showing interest in my work and not just in the work itself, but also in technology and energy."

    You probably know who Marie Curie was, but you may not have heard of Rachel Carson. Of the outstanding ladies listed below, who do you think was the most important woman of the past 100 years?

    Jane Addams (1860-1935)

    Anyone who has ever been helped by a social worker has Jane Addams to thank. Addams helped the poor and worked for peace. She encouraged a sense of community(社区)by creating shelters and promoting education and services for people in need. In 1931, Addams became the first American woman to win the Nobel Peace Prize.

    Rachel Carson (1907-1964)

    If it weren't for Rachel Carson, the environmental movement might not exist today. Her popular 1962 book Silent Spring raised awareness(意识) of the dangers of pollution and the harmful effects of chemicals on humans and on the world's lakes and oceans.

    Sandra Day O'Connor (1930-present)

    When Sandra Day O'Connor finished third in her class at Stanford Law School, in 1952, she could not find work at a law firm because she was a woman. She became an Arizona state senator(参议员) and in 1981, the first woman to join the U. S. Supreme Court(最高法院). O'Connor gave the deciding vote in many important cases during her 24 years on the top court.

    Rosa Parks(1913-2005)

    On December 1,1955, in Montgomery, Alabama, Rasa Parks would not give up her seat on a bus to a white passenger. Her simple act landed Parks in prison. But it also set off the Montgomery bus boycott(抵制). It lasted for more than a year, and kicked off the civil-rights movement. "The only tired I was, was tired of giving in," said Parks.

The year was 1937. I was seven years old. And I was with my father and mother, at a Chinese restaurant in Boro Park, Brooklyn. That was the first Chinese restaurant I ever ate at. I was always given food from the adults' orders.

I'm not sure when it was, but the time did come when I had my first order — Won-Ton soup, egg rolls and spare ribs. That made me excited. My father seemed to know the Chinese waiter, a young guy; his name was Jimmy. I remember being surprised that a Chinese man could have an American name.

Some months later, my father took me to a restaurant in Manhattan's Chinatown called The Rathskeller on Mott Street. This was my first time in Chinatown and I was very impressed by how different it was from Boro Park. We went there a few times. I just couldn't have enough of the food there.

In 1951, I was sent to work in the Hospital Treasurer's Office at Letterman Army Hospital. A colleague had an uncle who was a waiter at The Far East Cafe on Grant Avenue in the heart of San Francisco's Chinatown. Once a week, a group from the office would go there for lunch and my colleague's uncle would take good care of us. My favorite dish was Tomato Beef Chow Mein.

It wasn't until about 23 years later, in 1974, that I had my next serious relationship with the cuisine (菜肴) of China. I was lucky to take some cooking lessons provided by a famous Chinese restaurant's chef. Then my life entered a new phase (阶段). I didn't know it then, but some time later, it became clear to me that Chinese food would follow me through the days of my life.