题型:阅读表达 题类:真题 难易度:困难
2019年高考英语真题试卷(天津卷)
Today we eat on the go, at our desks and even in front of computers. We eat takeout, delivered and packaged meals, {#blank#}1{#/blank#}
“Over the past three decades, people have started eating out more than ever before and purchasing more prepared foods at the grocery store, which tend to contain more fat, salt and sugar than their home-made foods,” noted US healthy living website SparkPeople.
{#blank#}2{#/blank#} It encourages us to value the time we spend preparing, sharing and consuming food, as a recent USA Today article put it. It all started in 1986 with the efforts of Slow Food's founding father, Italian activist Carlo Petrini, who wanted to bring back food varieties and flavors that had gone dark in the face of industrialization. {#blank#}3{#/blank#} Now, his idea is almost the mainstream.
Starting at the table, the movement promotes an unhurried way of life founded on the idea that everyone has a right to cooking pleasure, and that everyone must also take responsibility to “protect the heritage (遗产) of food, tradition and culture that make this celebration of the senses possible”, wrote The Phnom Penh Post.
“{#blank#}4{#/blank#} It means turning down the speed at which we eat and increasing the amount of time we spend dining together with other people,” Althea Zanecosky, spokeswoman for the American Dietetic Association, told The Huffington Post.“ {#blank#}5{#/blank#} Dinner table conversations keep families together,” noted the Belgian non-profit organization Greenfudge.
A. It is a way to bring back the social togetherness of yesterday. B. It seems that we have adapted our foods to our fast-paced lives. C. So, the Slow Food Movement has occurred against this fast-food trend. D. Slow Food doesn't necessarily mean food that takes a long time to cook. E. It is based on the idea that we should spend as much time as possible on cooking. F. It's not only the food itself but also the time we spend dining together that matters. G. At that time, he asked people to follow a more sustainable (可持续的) living model. |
A major source of teen stress is school exams, and test anxiety is not uncommon. When you recognize your teen is under stress, how can parents help your teen stay calm before an exam?
Be involved. Parents need to be involved in their teen's work.{#blank#}1{#/blank#}What they look for is your presence - to talk, to cry, or simply to sit with them quietly. Communicate openly with your teen. Encourage your teen to express his worries and fears, but don't let them focus on those fears.
Help them get organized.{#blank#}2{#/blank#}Together, you and your teen can work out a time-table in which she can study for what she knows will be on the test.
Provide a calm setting. Help your teen set up a quiet place to study and protect his privacy. Give them a nutritious diet. It's important for your teen to eat a healthy, balanced diet during exam times to focus and do her best.{#blank#}3{#/blank#}If this happens, encourage your teen to eat light meals or sandwiches. A healthy diet, rather than junk food, is best for reducing stress.
{#blank#}4{#/blank#}Persuade your teenager to get some sleep and/or do something active when she needs a real break from studying. Making time for relaxation, fun, and exercise are all important in reducing stress. Help your teen balance her time so that she will feel comfortable taking time out from studying to spend time with friends or rest.
Show a positive attitude.{#blank#}5{#/blank#}Your panic, anxiety and blame contribute to your teen's pressure. Make your teen feel accepted and valued for her efforts. Most importantly, reassure your teen that things will be all right, no matter what the results are.
A. A parent's attitude will dictate their teen's emotions. B. Exam stress can make some teens lose their appetite. C. They will only make the situation worse. D. Encourage your teen to relax. E. Help your teen think about what she has to study and plan accordingly F. The best thing is simply to listen. G. Your teen may also make negative comments about themselves. |
注意:每个空格只填1个单词。
The 17th-century French tragedian Pierre Corneille wrote: The manner of giving is worth more than the gift”. He had a point, according to Charles Spence, head of Crossmodal Research Laboratory at the University of Oxford.
The professor's work focuses on how our brains sense the world around us. His research has shown that high-frequency sounds and curved shapes seem to increase the sweetness wine tastes better if it is accompanied by the popping sound of a cork and drunk from all these created multisensory experiences.
So, what's his advice if you want to impress this holiday season?
Bulk it up hide
“We've just published research on eating a box of chocolates,” Mr Spence said. “If you are 30-gram weight in a box of chocolates, that weight translates to a significant increase perceived(感知)quality of the chocolate.”
There are exceptions, but the association between weight and the perception of luxury(奢侈)applies to many items including tableware, perfume(香水)and wine, Mr. Spence said. “That's why in a restaurant, a waiter might artfully give you the bottle to weigh in your hand,” he added.
Black is basic
Black is the color most associated with luxury because, Mr. Spence said ,“it seems to be the color that we perceive to be the heaviest.”
Such luxury indications are learned, rather than inborn, so they can change over time. I'm doing a lot of work on transparency(透明) at the moment; high-quality packaged goods should have a transparent window because it suggests freshness or quality,” he said.
But the trend is recent, the professor added, because “traditionally luxury goods used to have nontransparent packaging. I think it has to do with the current desire for originality.”
Layer it on
Unnecessary wrapping(包裹)can be an ecological concern but, when it comes to luxury goods like wine in a presentation case, it does make an impression.
“Tissue layers are really good,” Mr. Spence said, “because the crinkle adds an extra sense to the experience.”
Consider a little perfume in the box or wrapping, and, if you want to involve other senses, work out some way for classical music to be playing when the gift is opened because we associate it with quality.
Engaging several senses at once is beneficial.“ The brain combines the inputs from each sense, both to determine what something is, but also to determine a reward value,”Mr. Spence said. Also, the more stimuli(刺激)to the senses, the more activity is produced in the orbitofrontal cortex, a small part of brain situated just beside the eyes. And the more activity there, the more rewarding something is perceived to be.
You can go too far
“Engaging an extra sense is more effective, but you can potentially have a disagreement if that extra sense doesn't match the others.” the professor said.
passage outline |
Supporting details |
Introduction |
{#blank#}1{#/blank#}a gift is given is more important than the gift itself. |
Research support |
Involvement of different {#blank#}2{#/blank#}may give you hotter experiences. |
{#blank#}3{#/blank#} |
·Increase the {#blank#}4{#/blank#}of a gift: it improves perception of quality and luxury. |
·{#blank#}5{#/blank#}your gifts in black: it's considered to be the heaviest. ·Leave a transparent window in the packaging: people {#blank#}6{#/blank#}to associate it with originality. |
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·Wrap your gifts with tissue: it gives an extra sense which may {#blank#}7{#/blank#}to the receiver. ·Add perfume or music to the gift: they stimulate the senses of smell and {#blank#}8{#/blank#}. |
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·Don't go to {#blank#}9{#/blank#}: there is a risk that different senses don't match. |
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Conclusion |
The thought behind a gift {#blank#}10{#/blank#}. |
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