If a woman has an extra piece of cake，don 't blame it on greed, blame it on her brain.

Scientists have found that women's brains react to food very differently — and much more strongly — than men' s. Academics found that decades of dieting pressure on women and advertising have programmed certain parts of the female brain to react strongly when faced with any kind of food. Men，on the other hand, are not usually as obsessive (着迷的）about what they eat.

    Dr. Rudolf Uher and his colleagues at the Institute of Psychiatry in King's College London used brain scanning technology，known as functional magnetic resonance imaging ( FMRI)，to look at the brains of eighteen men and women.

    The volunteers were given images of food to look at, as well as food to taste. Their brain reactions were observed by the scientists. They found that the female brains reacted much more strongly than those of males. The same reaction did not happen when they were shown non-food images. The team believe this means women think more about food than men tend to. Dr. Uher said, “This could be related to biological differences between men and women. But the more likely explanation is that women have a more complicated reaction to food because of social pressure. ”

Professor Carey Cooper，psychology and health professor at Lancaster University，said，“for centuries women have had a providing role — preparing and cooking food for their families. And it's part of that role to make sure the food is safe. They will therefore be much more sensitive to food than men are, and I would not be surprised if that was now built into their DNA. If the female brain react to food because it historically has developed neural (神经的）pathways to do this, then food will be the way they express their stress. Food actually，is a comfort for women. ”

    But other experts have said that more research must be done before the results can be proved. American scientist Angelo del Parigi of the John B. Pierce Laboratory in New Haven, Connecticut, said, “Looking at an FMRI alone cannot make sure whether the stronger reaction in women is due to innate (天生的）differences or a learned process. ''

    No matter where you are, knowing how to protect yourself and your family during an earthquake is necessary. Here are some tips for you.

    Duck, Drop, Cover and Hold

    Duck under a strong piece of furniture, if possible. Most earthquake injuries are the result of being hit by something falling on you. Drop to the floor to avoid falling or being thrown down. And protect you from flying glass. Use clothes, blankets, cushions or furniture for covering. Hold on to whatever you're using, as the ground motion may be violent. Get away from glass, bookcases or anything heavy that could fall over on you.

    Stay away from the doors

    Doorways used to be recommended but most experts now say: stay away from them. Doors can suddenly shut with bone crushing force. Anyway, the experts say that in modern construction a doorway is no stronger than any other location along the wall.

    Try to run outside

    While the ground is moving, the greatest danger is of being injured by taking a fall or being hit by a falling piece of building as you exit. If you smell gas or when the shaking stops, calmly, carefully make your way out and get clear of the building. Before you leave, get shoes on because you will be walking on broken glass. If you're in a crowd, stay calm, and take what can cover you and find where you are. In a crowd the greatest dangers are panic and the rush for an exit.

    There are some very good things about open education. This way of teaching allows the students to grow as people, and to develop their own interests in many subjects. Open education allows students to be responsible for their own education, as they are responsible for what they do in life. Some students do badly in a traditional classroom. The open classroom may allow them to enjoy learning. Some students will be happier in an open education school. They will not have to worry about grades or rules. For students who worry about these things a lot, it is a good idea to be in an open classroom.

    But many students will not do well in an open classroom. For some students, there are too few rules. These students will do little in school. They will not make good use of open education. Because open education is so different from traditional education, these students may have a problem getting used to making so many choices. For many students it is important to have some rules in the classroom. They worry about the rules even when there are no rules. Even a few rules will help this kind of students. The last point about open education is that some traditional teachers do not like it. Many teachers do not believe in open education. Teachers who want to have an open classroom may have many problems at their schools.

    You now know what open education is. Some of its good points and bad points have been explained. You may have your own opinion about open education. The writer thinks that open education is a good idea, but only in theory. In actual fact, it may not work very well in a real class or school. The writer believes that most students, but of course not all students, want some structure in their classes. They want and need to have rules. In some cases, they must be made to study some subjects. Many students are pleased to find subjects they have to study interesting. They would not study those subjects if they did not have to.

    Tiny microbes(微生物)are at the heart of a new agricultural technique to manage harmful greenhouse gas. Scientists have discovered how microbes can be used to turn carbon dioxide into soil-enriching limestone(石灰石), with the help of a type of tree that grows in tropical areas, such as West Africa.

    Researchers have found that when the Iroko tree is grown in dry, acidic soil and treated with a combination of natural fungi(霉菌)and other bacteria, not only does the tree grow well, it also produces the mineral limestone in the soil around its root.

    The Iroko tree makes a mineral by combining Ca from the earth with CO2 from the atmosphere. The bacteria then create the conditions under which this mineral turns into limestone. The discovery offers a new way to lock carbon into the soil, keeping it out of the atmosphere. In addition to storing carbon in the trees, leaves and in the form of limestone, the mineral in the soil makes it more suitable for agriculture.

    The discovery could lead to reforestation(重新造林)projects in tropical countries, and help reduce carbon dioxide in the atmosphere in the developing world. It has already been used in West Africa and is being tested in Bolivia, Haiti and India.

    The findings were made in a three-year project involving researchers from the Universities of Edinburgh, Granada, Lausanne and Delft University of Technology. The project examined several microbiological methods of locking CO2 as limestone, and the Iroko-bacteria way showed best results. Work was funded by the European Commission under the Future Emerging Technologies (FET) scheme.

    Dr Bryne Ngwenya of the University of Edinburgh's School of GeoSciences, who led the research, said: "By taking advantage of this natural limestone-producing process, we have a low-tech, safe, readily employed and easily operating way to lock carbon out of the atmosphere, while improving farming conditions in tropical countries?

A new study estimates more than 1 billion people worldwide are currently living with obesity. People with obesity are considered medically overweight. The study, published in the medical publication The Lancet, said that one in eight people are obese. Researchers said around 43 percent of adults were overweight in 2022. Obesity among adults has more than doubled since 1990. Among young people aged 5 to 19, the obesity rate increased by four times during the same period.

"A staggering number of people are living with obesity, and severe obesity is strongly linked to a long list of health problems and an early death." declared the lead writer of the study, Majid Ezzati, a professor at Imperial College London.

The WHO noted that at the World Health Assembly in 2022, member states agreed to an agency plan to fight obesity. So far, 31 governments "are now leading the way" to reduce obesity by carrying out goals of the plan.

These include government measures to enact new rules on "harmful" marketing of unhealthy food and drinks to children. In addition, governments are aiming to improve school and nutrition policies. They are also seeking price reductions for healthy foods, to increase public awareness about healthy diets and exercise and to strengthen requirements for physical activity in schools.

Imperial College's Ezzati said that obesity rates are not rising in many wealthier nations. But they are quickly increasing in other countries. He noted that some countries have many underweight people, meaning the nations are facing what he called a "double burden" of nutrition problems.

Branca is head of nutrition at the WHO. He told reporters, "In the past, we have been thinking of obesity as a problem of the rich, but obesity is a problem of the world. Although new obesity drugs — such as Ozempic and Wegovy — could be helpful tools in reducing obesity, they noted that the cost and availability of the drugs might increase inequality."

Best Tours of France 2024

If you're planning a visit to France, we've picked the best tours in France where the experience is built around the things YOU want to see and do. 

Loire Valley Bike Tours—the very best way to travel

One of the best ways to visit the castles, vineyards, pretty little villages, historic towns and beautiful gardens of the Loire Valley is on two wheels. . . Loire Brakes guided tour s are relaxing（e-bikes provided）, and you'll stay in a comfortable and cosy farmhouse and visit the very best of the Loire Valley with local guides Denise and Kevin. A superb slow travel experience for those who like to discover real France and enjoy the most delicious food and wine. loirebrakes. com

Tours for those who love the authentic（真实性）

Discover southern France—from attractive Carcassonne to the postcard-pretty blooming lovely lavender fields of Provence, as well as Normandy, Bordeaux and Dordogne. On these luxury, small group tours you'll get to experience France like a local, experience the best cuisine and wine, and discover the beauty and culture of France. www. tripusafrance. com

Tailor-made tours

Osprey Boutique Travel creates unique and authentic travel experiences. Their tailor-made tours are particularly made to each client's preferences, based on personally tested experiences and native French special knowledge. With Osprey, expect access to wonderful experiences at famous wineries and Michelin-starred restaurants, creating a lifetime journey. Find out more: ospreybt. com

Culture & cookery tours in Provence

Cooking classes with chefs in their homes where you'll cook authentic French dishes. Shop at fascinating street markets with chefs, and dine at the most delicious restaurants in beautiful towns of Provence on this fully accompanied, small-group, delicious and cultural trip of a lifetime. goutetvoyage. com