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题型:阅读理解 题类:常考题 难易度:普通

天津市耀华中学2020届高三上学期英语开学考试试卷

阅读理解

    Tiny microbes(微生物)are at the heart of a new agricultural technique to manage harmful greenhouse gas. Scientists have discovered how microbes can be used to turn carbon dioxide into soil-enriching limestone(石灰石), with the help of a type of tree that grows in tropical areas, such as West Africa.

    Researchers have found that when the Iroko tree is grown in dry, acidic soil and treated with a combination of natural fungi(霉菌)and other bacteria, not only does the tree grow well, it also produces the mineral limestone in the soil around its root.

    The Iroko tree makes a mineral by combining Ca from the earth with CO2 from the atmosphere. The bacteria then create the conditions under which this mineral turns into limestone. The discovery offers a new way to lock carbon into the soil, keeping it out of the atmosphere. In addition to storing carbon in the trees, leaves and in the form of limestone, the mineral in the soil makes it more suitable for agriculture.

    The discovery could lead to reforestation(重新造林)projects in tropical countries, and help reduce carbon dioxide in the atmosphere in the developing world. It has already been used in West Africa and is being tested in Bolivia, Haiti and India.

    The findings were made in a three-year project involving researchers from the Universities of Edinburgh, Granada, Lausanne and Delft University of Technology. The project examined several microbiological methods of locking CO2 as limestone, and the Iroko-bacteria way showed best results. Work was funded by the European Commission under the Future Emerging Technologies (FET) scheme.

    Dr Bryne Ngwenya of the University of Edinburgh's School of GeoSciences, who led the research, said: "By taking advantage of this natural limestone-producing process, we have a low-tech, safe, readily employed and easily operating way to lock carbon out of the atmosphere, while improving farming conditions in tropical countries?

(1)、The passage is mainly introducing      .
A、some useful natural fungi and bacteria B、a newly-found tree in West Africa C、a new way to deal with greenhouse gas D、the soil-enriching limestone created by scientists
(2)、Which of the following is True about tiny microbes?
A、Most tiny microbes like living in dry, acidic soil. B、Tiny microbes get along well with the Iroko tree in special soil. C、The more greenhouse gas is, the more active tiny microbes become. D、CO2 can be broken down by natural fungi and bacteria.
(3)、What does the underlined word "it" in paragraph 3 probably refer to?
A、Soil. B、Carbon. C、Carbon dioxide. D、Limestone.
(4)、According to the passage, what can we infer?
A、The action of the tiny microbes can increase the oxygen in the earth. B、Researchers have done the experiment on trees in Africa for three years. C、West Africa is one of the most polluted areas all over the world. D、Researchers tend to use natural power to solve their problem.
(5)、According to the passage, the Iroko-bacteria method      .
A、has been popularized in Bolivia, Haiti and India B、can save a lot of seriously destroyed woods C、can be used to improve the farming land D、should be spread all around the world in the future
举一反三
根据短文理解,选择正确答案。

    Darek Fidyka, a 38-year-old Bulgarian, had been paralyzed (瘫痪的) from the chest down for four years after a knife attack. Scientists from Britain and Poland took cells from his nose, transplanted (移植) them into his back and re-grew his spinal cord (脊髓). Now he can walk and even drive a car. The doctors were delighted but said it was the first step in a long journey.

    The breakthrough came after 40 years of research by Professor Geoff Raisman, who found that cells had the possibility to repair damage to nasal (鼻腔的) nerves, the only part of the nervous system that constantly re-grows. “The idea was to take something from an area where the nervous system can repair itself and put it into an area that doesn't repair itself,” Professor Raisman said.

    Polish doctors injected (注射) the nasal cells into Mr Fidyka's spinal cord above the injury and used some nerves from his ankle to form a bridge across the damaged tissue. The nasal cells appear to have caused the spinal nerves to repair themselves.

    Professor Raisman achieved this with rats in the late 1990's, but this is his greatest success. “I think the moment of discovery for me was Christmas in 1997 when I first saw a rat, which couldn't control its hand, put its hand out to me. That was an exciting moment, because I realized then that my belief that the nervous system could be repaired was true.”

    Doctors chose the easiest case for their first attempt—it might not work for others. But there is a real sense of hope that an idea once thought impossible has been realized.

    David Nicholls, who helped provide money for the breakthrough, said information about the breakthrough would be made available to researchers across the globe.

    “What you've got to understand is that for three million paralyzed people in the world today, the world looks a totally brighter place than it did yesterday,” he said.

根据短文理解,选择正确答案。

    Arriving in Sydney on his own from India, my husband, Rashid, stayed in a hotel for a short time while looking for a house for me and our children.

    During the first week of his stay, he went out one day to do some shopping. He came back in the late afternoon to discover that his suitcase was gone. He was extremely worried as the suitcase had all his important papers, including his passport.

    He reported the case to the police and then sat there,lost and lonely in strange city, thinking of the terrible troubles of getting all the paperwork organized again from a distant country while trying to settle down in a new one.

    Late in the evening, the phone rang. It was a stranger. He was trying to pronounce my husband's name and was asking him a lot of questions. Then he said they had found a pile of papers in their trash can that had been left out on the footpath.

    My husband rushed to their home to find a kind family holding all his papers and documents. Their young daughter had gone to the trash can and found a pile of unfamiliar papers. Her parents had carefully sorted them out, although they had found mainly foreign addresses on most of the documents. At last they had seen a half-written letter in the pile in which my husband had given his new telephone number to a friend.

    That family not only restored the important documents to us that day but also restored our faith and trust in people. We still remember their kindness and often send a warm wish their way.

阅读理解

“How's it going? ” I ask the barista(服务生). “How's your day been?”

    “Ah, not too busy. What are you up to?”

    “Not much. Just reading. ”

    This,small talk, is one of the key rituals(规矩)of American life. It has taken me only a decade to master.

    I immigrated to the United States in 2001, for college. I brought only my Indian experience in dealing with shopkeepers and tea sellers. In Delhi, where I grew up, when doing business, people don't ask each other how the other's day has been. They might not even smile. The customer doesn't tremble before complaining about how cold his food is. Each side believes the other will cheat him.

“God, Mahajan, you're so rude to waiters!” Tom, an American friend, said, laughing, after he watched me ordering food at a restaurant, in the West Village, years ago. Considering myself a mild and friendly person, I was surprised. Tom always asked servers how they were doing or praised their shirts or made jokes about the menu. At that time, this seemed dishonest to me. Did he really like what they were wearing?

American life is based on a principle that we like one another but won't violate one another's privacies. This makes it a land of small talk. Two people greet each other happily, with friendliness, but might know each other for years before asking basic questions about each other's backgrounds. The opposite is true of Indians. At least three people I've sat next to on planes to and from India have asked me, within minutes, how much I earn as a writer (only to turn away in disappointment when I tell them).

Living in Brooklyn and then in Austin, Texas. I made coffee shops the places of my movements. Meeting the same baristas day after day produced context, and I got practice. I was beginning to fit in. It felt good and didn't seem fake anymore.

阅读短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。

    Electronic book publishing has many of the same risks and opportunities as electronic music publishing. By delivering text direct to the reader's computer screen, the e-book could cut down costs, and allow creators to deal directly with their audience, by passing (绕开) traditional publishers and traders. But it also raises the possibility of mass piracy (盗版). Phil Rance, founder and managing director of Online Originals, a London-based e-book publisher, sums it up, "No one wants Napster (在线音乐服务) to happen to books."

    Indeed, the most popular MP3may have put the frighteners on an industry that generally operates some way behind the "bleeding edge". The Meta Group, a leading US-based market researcher, says publishers are far too concerned about protecting their rights, "We believe all the recent legal control over Napster is like putting a finger in a river that is already overflowing. Publishers need to deal with reality and come up with new ways to develop wide electronic distribution, asking the question: How can we use the certainty of wide distribution to our advantage."

    At the moment, most publishers would like to limit the use of e-books to the person who bought them, or to the computer used to download them. If that can be done, e-books become just an extra income stream in a publishing industry that would continue to operate the way it does today, according to Terry Robinson, business manager for Adobe's e-paper group. "If you've cracked the digital rights aspect, you've cracked the market." He says.

    Robert Nichols, Books Director at BOL agrees, "Rights management is absolutely important. Publishers just say that 'until copyright is secure, we are not going to talk'."

阅读短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。

Gift Guide

    Chocolates

    The weather outside may be frightful but the smiles and smells inside are abundant! For all those special people on our Christmas girl list, send the sweat treats to help spread the joyous holiday cheer. What is the perfect gift for any occasion? Chocolate, chocolate, and more chocolate!

    La Place Collection

    Location: Suite 3, 41 Xinyuanjie, near Beijing Chateau

    Tel: 010-64668090

    Comptoirs de France Bakery

    Location: Rm 102, 1/F, Building 15, China Central Place, 89 Jianguolu.

    Tel: 010-65305480

    Awfully Chocolate

    Location: 108, Building 2, Beijing Wanda Plaza, 87 Jianguolu.

    Tel: 010-58205826

    Recipe books

    A recipe book from a different culture provides a chance to change up a Christmas dinner. Think about sitting down to a table of Mexican wedding cookies, Norwegian lefse, Chilean salmon, cream cheese lart and Chinese dishes. If you can't find the right one in time, search online, print the page and bind them into a book yourself. Nothing says, "I really care!" more than making an effort.

    Wine

    Get to the nearest Carrefour, and seize a bottle of good wine from among the 600 choices available there from Italy, Spain, the United States, Argentina, Chile, Australia, New Zealand, South Africa and Switzerland. 150-3, 000 yuan a bottle.

    Location: Wine section on 2/F, Carrefour Shuangjing Branch, 31 Guangqu Lu, Chaoyang District.

    Opening hours: 9 a. m.- 10p. m.

    Tel: 010-51909508/09

    Pearls

    The top level of Hongqiao Market has strand upon strand of pearls in every shape and color imaginable. Pearls never go out of style and make for a good gift for women with classic tastes.

    Hongqiao Market

    Location: Tian Tan East Road, east of the Temple of Heaven

    Opening hours: 8: 30 a. m.-9 p. m., open daily

    Tel: 010-67133354

阅读理解

    America is the world's largest food exporter. But the worst drought in half a century is hitting corn and wheat harvests. The drought across the central United States adds to concerns about world food supplies and prices in the coming years.

    Experts say by 2050, the world will have to produce at least sixty percent more food to feed a population growing bigger and bigger. China, a major food importer, is looking for producers around the world to guarantee future food supplies.

    China has invested in food production in Australia and New Zealand. A new source of supply is Ukraine. Ukraine was known as the breadbasket of Europe because of rich corn and wheat harvests a century ago.

    Galyna Kovtok is chief executive of Ukraine's largest agricultural business, ULF. She predicts that within a few months her company will be approved to export corn to China. That will make Ukraine the first country outside the Americas to do so.

    ULF will soon have almost two million tons of elevator storage capacity as it prepares for the Chinese market. Chinese money is financing the building of six grain elevators. But the company's equipment is largely American, including half-million-dollar John Deere combines to harvest wheat.

    ULF'S grain production per hectare (公顷) is now halfway between Ukrainian averages and the high yields of the American Midwest. But farming depends on the weather. Across the Black Sea region—in Ukraine, Russia and Kazakhstan--drought this year is pushing harvests down by fifteen to twenty percent.

    Traditionally, the Black Sea region is the main source of wheat for North Africa and the Middle East. But this year, on the supply side, Russia may have to stop exports. And, on the demand side, Africa and the Middle East are now competing with China.

    At the same time, a new report says large parts of Asia may face long periods of severe drought within ten years. It says northern China, India, Afghanistan, Mongolia and Pakistan will be especially hard hit. It says other parts of Asia are likely to face longer and wetter monsoon seasons (雨季) because of climate change.

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