In June 2014, two leading media in America reported that three-year-old Victoria Wilcher, who suffered facial scarring, was kicked out of a KFC because she was a frightening customer. Later, KFC announced that no evidence had been found to support the story. This phenomenon is largely a product of the increasing pressure in newsrooms that care more about traffic figures.

    Brooke Binkowski, an editor, says that she has seen a shift towards less responsibility in newsrooms. “Clickbait is king, so newsrooms will uncritically print something unreal. Not all newsrooms are like this, but a lot of them are.”

    Asked what the driving factor was, a journalist said, “You've a strict editor and you've to meet your targets. And some young journalists are inexperienced and will not do those checks. So much news reported online happens online. There is no need to get out and knock on someone's door. You just sit at your desk and do it.”

    Another journalist says, “More clicks equal more money. At my former employer in particular, the pressure was due to the limited resources. That made the environment quite horrible to work in.”

    In a Feb. 2015 report for Digital Journalism, Craig Silverman wrote, “Today the bar for what is worth giving attention to seems to be much lower. Within minutes or hours, a badly sourced report can be changed into a story that is repeated by dozens of news websites, resulting in tens of thousands of shares. The rumor becomes true for readers simply by virtue of its ubiquity.”

    And, despite the direction that some newsrooms seem to be heading in, a critical eye is becoming more, not less important, according to the New York Times' public editor, Margaret Sullivan. “Reporters and editors have to be more careful than ever before. It's extremely important to question and to prove before publication.” Yet those working in newsrooms talk of doubtful stories being tolerated. In the words of some senior editors, “a click is a click, regardless of the advantage of a story”. And, “if the story does turn out to be false, it's simply a chance for another bite at the cherry.”

    The Board Meeting had come to an end. Bob started to stand up and pushed the table, spilling his coffee over his notes. “How embarrassing! I am getting so clumsy in my old age.”

    Everyone had a good laugh, and soon we were all telling stories of our most embarrassing moments. It came around to Frank who sat quietly listening to the others.

    Frank began,“My Dad was a fisherman. He worked hard and would stay out until he caught enough to feed the family. Not just enough for our family, but also for his Mom and Dad and the other kids that were still at home.”

    Frank's voice dropped a bit. “When the weather was bad he would drive me to school. He would pull right up in front, and it seemed like everybody would be standing around and watching. Then he would lean over and give me a big kiss on the cheek and tell me to be a good boy. It was so embarrassing for me. Here I was twelve years old, and my Dad would lean over and kiss me good-bye!”

    He paused and then went on, “I remember the day I thought I was too old for a good-bye kiss. When we got to the school, he had his usual big smile. He started to lean toward me, but I put my hand up and said, 'No, Dad.' It was the first time I had ever talked to him that way, and he had this surprised look on his face. I said, 'Dad, I'm too old for a good-bye kiss. I'm too old for any kind of kiss.' My Dad looked at me for the longest time, and his eyes started to tear. I had never seen him cry. He turned. 'You're right,' he said. 'You are a big boy ... a man. I won't kiss you anymore.'”

    For the moment, the tears began to well up in Frank's eyes. “It wasn't long after that when my Dad went to sea and never came back.”

    I looked at Frank and saw that tears were running down his cheeks. Frank spoke again.“Guys, you don't know what I would give to have my dad give me just one more kiss on the cheek.”

    Home gardening is an enjoyable family activity. It brings many benefits to your body's health, your wallet and the environment. There is the fun of growing whatever pleases you all year round. And you can get the freshest and safest vegetables.

    However, being a home gardener in modern society is tricky. As you have too much to do every day and have no time to take good care of them, all your plants may die. Luckily, there are many gardening apps that are helpful in teaching the art of growing a wonderful garden.

    One of them is Gardenia. It can provide a great deal of information for crazy gradeners who want to increase their gardening skills and continue growing fresh produce. If you've got a smart phone with this app, everything becomes a lot easier, whether you are a beginner or an expert in home gardening.

    Gardenia is designed to teach you the best gardening tips, and it can predict how fast the plants much have grown and what needs to be done. It is light with a beautiful interface (界面), user - friendly and easy to use. Anyway, Gardenia is a perfect planting organizer for you to use and plan your green tasks. It was developed by an experienced home gardener.

    The best thing about this app is its over 90,000 different plants library for you to choose and the right way of planting each of them. More importantly, it helps everyone recognize a plant that grows well in their local area. So it's always something you deserve to enjoy! Do use it on your phone if you're really interested in gardening.

    It had been a long winter. Bitter cold, snowy days had hit us again and again. On the warmer days there had been little sunshine, but only cold, icy rain. The sun had become such a rare sight that I had to look at a picture of it on my wall calendar from time to time to remember what it looked like. The grass had remained brown and dormant（潜伏的）in the grassland. My own backyard had turned into a muddy mess that tried to steal the shoes right off my feet as I walked on it. My heart ached and longed for spring, and my own good cheer had trouble rising up against the continuous, cold, gray days.

    The rain poured down on me as I walked my dogs, holding their leashes in my icy fingers. I looked up at the sky hoping to see the sun smiling down with its warm, golden face. But it was no use. It was then, however, that I saw it. It wasn't the smiling face of the sun in the sky but a little, yellow face peeking（微露出） through the mud. It was a tiny flower, and it filled my heart with hope and joy. I smiled and thanked God for this little sign that winter would soon be over and that spring would arrive. I felt my good cheer rising up at last and I promised God that I would share it with everyone I could.

    One day that tiny flower's seeds will fill the grassland with little, yellow faces smiling up from the ground. Its work will make this world a better and more beautiful place. May we all do the same. May we all shine our light and share our love even on the coldest and grayest days. May we all help to share a bit of spring in winter. May we all work to make this world better and brighter even when it is at its darkest.

    If you have a chance to go to Finland, you will probably be surprised to find how "foolish" the Finnish people are.

    Take the taxi drivers for example. Taxis in Finland are mostly high-class Benz with a fare of two US dollars a kilometer. You can go anywhere in one, tell the driver to drop you at any place, say that you have some business to attend to, and then walk off without paying your fare. The driver would not show the least sign of anxiety.

    The dining rooms in all big hotels not only serve their guests, but also serve outside diners. Hotel guests have their meals free, so they naturally go to the free dining rooms to have their meals. The most they would do to show their good faith is to wave their registration card to the waiter. With such a loose check, you can easily use any old registration card to take a couple of friends to dine free of charge.

The Finnish workers are paid by the hour. They are very much on their own as soon as they have agreed with the boss on the rate. From then on they just say how many hours they have worked and they will be paid accordingly.

    With so many loopholes in everyday life, surely Finland must be a heaven to those who love to take "petty advantages". But the strange thing is, all the taxi passengers would always come back to pay their fare after they have attended to their business; not a single outsider has ever been found in the free hotel dining rooms. And workers always give an honest account of the exact hours they put in. As the Finns always act on good faith in everything they do, living in such a society has turned everyone into a real "gentleman".

    Imagine being a business that regularly takes huge quantities of your own products worth millions of pounds and burns them up. Your stock literally goes up in smoke. It sounds crazy, but the practice is common for some of the world's biggest clothing manufacturers. They argue that it is the most cost-effective way of maintaining their brand's exclusivity (独特性).

    The clothes that are burned are those that do not sell at a high enough price. Rather than watch them go on sale, the companies would set fire to them and regain a small amount of energy.

    Nobody knows exactly how much unsold stock is burnt annually by those fashion houses, but burning clothes has various negative impacts on the environment. For example, burning clothes made from artificial fibers may release plastic microfibers into the atmosphere, which worsens global warming. A U.K. parliamentary committee report on sustainability and the fashion industry advises the government to ban the burning of unsold stock if it can be reused or recycled.

    Actually, there are other approaches. What if those companies had a section tasked with taking back unsold clothes, redesigning them into new products, and shipping out the new products to the market once again?

    There is also now an opportunity to focus on biodegradable (可生物降解的)fabrics. Clothes that break down faster might not have to be burned. They would also appeal to those who care about the environmental impact of their own wardrobes.

    Additionally, we have an over-production problem. According to the World Bank, while clothing sales have risen steadily since 2000, clothing utilization has fallen at roughly the same rate. For every extra T-shirt that is sold, it will be worn roughly half as much as it would have been 20 years ago. That means better forecasting market trends would in theory result in less waste.

    Burning clothes won't happen simply through fashion firms. The scale of fashion production has to change. And it's important to recognize that these consumer-focused brands will only go where the market takes them. If protecting the environment really matters to the public, they have to make clear that they want more sustainable clothing in the first place. Without consumers demanding that, it won't change.