If you can't wait until the summer for your sunshine fix, why not fly off on a winter break? Here are some great deals for all budgets.

    1. ST LUCIA

    The beachside resort(度假胜地)of St James's Club in Morgan Bay is fairly quiet—the local market is nearly 5 kin away—but it has six bars, six restaurants and four outdoor pools. There are plenty of water sports, you can travel through the rainforest, go on a jeep trip or enjoy dolphin-Spot-ting. Average temperature in March is 27℃.

THE DEAL:A seven-nightstay with flights from Gatwick for 1,429pp. From March 1.

    2. GOA

    With an average February temperature of 26℃, scenic Goamakes for a warm winter get away. In the village of Arpora, the Resorte Marinha Dourada is a 10-minute walk from the clear beach—the hotel provides transfers for guests. Alternatively, relax by the outdoor pool and have a drink at one of the hotel's two bars. A visit toArpora's lively Saturday night market is also recommended. Go bird-watching, beating on thelake, or fishing.

    THE DEAL: 10 nights' bedand breakfast with flights from Manchester for 1,157pp. From February 18.

    3. DOMINICAN REPUBLIC

    Bayahibe is a beautiful fishing village on the shores of theCaribbean and it is also the Dominican Republic's premier scuba-diving destination. There are around 20 dive sites just off its coast. Enjoy golf, spas, watersportsand large outdoor pools. If you simply want to relax, the CataloniaGran Dominicus hotel is right on a pure white sandy beach, complete with palm trees. With average February temperature of 28℃, it's theperfect escape．

    THE DEAL: A seven-nightstay with Gatwick flights for 1, 403pp. FromFebruary 20.

    4. SOUTH AFRICA

    February is summer in South Africa, with average temperatures in the mid-20s℃. If you fancy chilling out in the sunshine, the Southern Sun Waterfront hotel has a large outdoor pool. But it is also in the heart ofthe city, which makes it easy to explore its many historic attractions. Take a cable car ride up TableMountain, or a shortboat trip to Robben Island，where Nelson Mandela was held prisoner.

    THE DEAL: 10 nights for 1, 662pp, with Heathrow flights. From February 18.

    Most young architects—particularly those in big cities—can only dream about working in a building of their own. And making that dream come true often means finding a building no one else seems to want, which is exactly what happened to David Yocum and his partner, Brian Bell. Their building is a former automobile electrical-parts firm in Atlanta. From the outside, it looks too old, even something horrible, but open the door and you are in a wide, open courtyard, lined on three sides with rusting walls.

    In 2000,Yocum and Bell found this building in the city's West End. Built in 1947, the structure had been abandoned years earlier and the roof of the main building had fallen down. But the price was right, so Yocum bought it. He spent eight months of his off-hours on demolition, pulling rubbish out through the roof, because it was too dangerous to go inside the building. The demolition was hard work, but it gave him time to think about what he wanted to do, and “to treasure what was there—the walls, the rust, the light,” Yocum said. “Every season, more paint falls off the walls and more rust develops. It's like an art installation(装置) in there—a slow-motion show.”

    Since the back building had been constructed without windows, an all-glass front was added to the building to give it a view of the courtyard, and skylights were installed in the roof. The back of the building is a working area and a living room for Yocum and his wife. A sort of buffer(缓冲) zone between the front and the back contains a bathroom, a kitchen and a mechanical room, and the walls that separate these zones have openings that allow views through to the front of the studio and the courtyard beyond.

    Yocum and Bell, who have just completed an art gallery for the city, feel that the experience from the decoration of their building, focusing on the inside rather than the outside, has influenced their work. It has also given these architects a chance to show how they can make more out of less.

    It is commonly believed that all over the world,boys and girls attend a mixed school,where they study together. But boys' schools are the perfect place to teach young men to express their emotions and involve them in activities such as arty,dance and music.

    Always boys at single-sex schools were said to be more likely to get involved in cultural and artistic activities that helped develop their emotional expressiveness,rather than feeling they had to correspond to（和…相符）the "boy code" of hiding their emotions to be a "real man".

    Surprisingly,the findings of the study go against received wisdom that boys do better when taught alongside girls.

    George Car,headmaster of Eton,warned that boys were being failed by the British education system because it had become too focused on girls.He criticized teachers for failing to recognize that boys are actually more emotional than girls.

    The research argued that boys often perform badly in mixed schools because they become discouraged when girls do better earlier in speaking and reading skills.

    But in single-sex schools teachers can adjust lessons to boys' learning style,letting them move around the classroom and getting them to compete in teams to prevent boredom,wrote the study's author,Abigail James,of the University of Virginia.

    Teachers could encourage boys to enjoy reading and writing with "boy-focused" approaches such as themes and characters that appeal to them.Because boys generally have more acute vision,learn best through touch,and are physically more active,they need to be given"'hands-on" lessons where they are allowed to walk around."Boys in mixed schools view classical music as feminine（女性的）and prefer the modem genre（类型）in which violence and sexism are major themes,"James wrote.

    Single-sex education also made it less likely that boys would feel that they had to be "masterful and in charge" in relationships."In mixed schools,boys feel forced to act like men before they understand themselves well enough to know what that means,"the study reported.

    Do you like eating processed meat? If you do, think twice now if you want to eat such meat for the sake of your health. Why? It's because eating processed meat can cause cancer, World Health Organization (WHO) experts said last Monday.

    Processed meat is the meat that has been preserved by salting, smoking, drying or canning. Experts from the WHO's International Agency for Research on Cancer (IARC) in Lyon, France studied 800 patients. The experts connected processed meat, such as hot dogs and bacon, with at least three kinds of cancer. A person who eats 50 grams of processed meat per day—about two pieces of bacon—increases his or her risk of bowel(肠) cancer by 18 percent.

    The IARC has included processed meat in its Group 1 list, for which there is “enough evidence” of connection with cancer. Tobacco is also on the Group 1 list.

WHO experts also say red meat, including beef, lamb and pork, is “probably” carcinogenic (致癌的) to humans. Dr. Kurt Strait is with the IARC. He said in a statement that the risk of cancer increases with the amount of meat a person eats. Health experts in some countries advised against eating large amounts of red and processed meat. But those suggestions had been centered on the increased risk of heart disease and obesity.

    However, meat industry groups protest the result of the WHO study. They say that meat is part of a balanced diet. They also say the causes of cancer are broad, and include environment and lifestyle factors.

    The WHO report cites the Global Burden of Disease project, which shows that diets high in processed meat lead to 34,000 cancer deaths per year worldwide.

New App Helps People Remember Faces

    Large gatherings such as weddings and conferences can be socially overwhelming. Pressure to learn people's names only adds to the stress. A new facial-recognition app could come to the rescue, but privacy experts recommend proceeding with caution.

    The app, called SocialRecall, connects names with faces via smartphone cameras and facial recognition, potentially avoiding the need for formal introductions. "It breaks down these social barriers we all have when meeting somebody," says Barry Sandrew, who created the app and tested it at an event attended by about 1,000 people.

    After receiving an invitation to download SocialRecall from an event organizer, the user is asked to take two selfies and sign in via social media. At the event, the app is active within a previously defined geographical area. When a user points his or her phone camera at an attendee's face, the app identifies the individual, displays the person's name, and links to his or her social media profile. To protect privacy, it recognizes only those who have agreed to participate. And the app's creators say it automatically deletes users' data after an event.

    Ann Cavoukian, a privacy expert who runs the Privacy by Design Center of Excellence praises the app's creators for these protective measures. She cautions, however, that when people choose to share their personal information with the app, they should know that "there may be unintended consequences down the road with that information being used in another context that might come back to bite you."

    The start-up has also developed a version of the app for individuals who suffer from prosopagnosia, or "face blindness," a condition that prevents people from recognizing individuals they have met. To use this app, a person first acquires an image of someone's face, from either the smartphone's camera or a photograph, and then tags it with a name. When the camera spots that same face in real life, the previously entered information is displayed. The collected data are stored only on a user's phone, according to the team behind the app.

    "Farm to table" is the name of a movement that encourages people to eat locally grown food. The farm-to-table idea has become more popular in recent years. But there is also a movement that brings "table to farm". Its purpose is to connect people to the land and to honor local farmers by creating a sort of restaurant without walls.

    Its founder, Jim Denevan, got the idea for this kind of "culinary adventure (美食探险)", as he called it, ten years ago. He recently prepared tables for more than a hundred people at Briars Farm in Virginia. He and his eight-member team arrived the night before. Chefs (厨师) from a local  restaurant prepared the dinner.

    Jim Denevan's brother is a farmer and he himself is a chef. He thought that the idea of a meal served right on the farm made sense, though not everyone agreed.

    "But I wanted to make the idea work, so I decided to cross the country, " said Denevan. "I went all the way across the United States and set the table on farms, ranches (大牧场) and beaches, and all the places where food came from. "

    "This kind of event connects us with a lot of enthusiastic people, people that we can form relationships with, " said Matt Szechenyi, who operates Briars Farm.

    The tour of the farm ends at the dinner table. The meats in the meal come from Matt Szechenyi's farm. The vegetables come from nearby farms. Guests and local farmers sit together.

    Annoica Ingram came with a friend. "The food is wonderful. I appreciate their hard work. I see everything they have to do to take care of the animals and make sure they are well-cared-for. Without them, I think, we'll have big problems, " she said.