Despite their popularity, only three of Jin Yong's martial arts novels have been translated into English. But fans will soon get more from the writer as his most popular trilogy, named after the first of the three books, Legends of the Condor Heroes, is scheduled to hit bookstores in February.

    Jin Yong is the pen name of Louis Cha. And the author, who lives in Hong Kong, is one of the best-selling Chinese authors alive. With regard to Jin Yong's works this latest translation project is the most ambitious. The trilogy, written by Jin Yong in the 1950s and 60s, covers the Song Dynasty and the early Ming Dynasty, and features hundreds of characters.

    According to the publishing house, Maclehose Press, the translated work will come in 12 volumes, including Legends of the Condor Heroes; Divine Condor, Errant Knight; and Heaven Sword and Dragon Sabre.

    Speaking of the project which she took up in 2012, Holmwood, a self-employed translator focusing on Chinese-English literary translations, says in an email interview: “It had to be Jin Yong then. It was the obvious place to start, not only because of the quality of his writing, but also because of his standing and reputation in Asia.”

    Having studied history at the University of Oxford, Holmwood was determined to learn Chinese due to her previous trip to China. She then went to Taiwan Normal University for language training in 2,009. In a bookshop there, she saw a whole shelf dedicated to Jin Yong. She bought a copy of Jin Yong's work—Lu Ding Ji (The Deer and the Cauldron), the longest of his novels. “What is a bigger challenge for the translator is making the original pace and excitement into English. It's all about whether the English reader will be lured by the emotions and characters.”

    It took five years for Holmwood to finish the translation of the first volume. As for why his works need to be translated, she says: “Many have considered Jin Yong's world too foreign, too Chinese for an English-speaking readership.Impossible to translate.” “And yet this story of love, loyalty, honor and the power of the individual against successive corrupt (腐败的) governments and invading forces is as universal as any story could hope to be.” “The greatest loss that can occur in translation can only come from not translating it at all.”

I have had just about enough of being treated like a second-class citizen, simply because I happen to be that put-upon(被欺骗的) member of society — a customer. The more I go into shops and hotels, banks and post offices, railway stations, airports and the like, the more I am convinced that things are being run merely to suit the firm, the system, or the union. There seems to be an deceptive(欺骗的) new motto for so-called “service” organizations — Staff Before Service.

    How often, for example, have you queued for what seems like hours at the Post Office or the supermarket because there were not enough staff on duty to equip all the service grilles(窗口) or checkout counters? Surely in these days of high unemployment it must be possible to hire cashiers and counter staff. Yet supermarkets claim that bringing all their cash registers into operation at any time would increase expenses. And the Post Office says we cannot expect all their service counters to be occupied “at times when demand is low”.

    It is the same with hotels. Because waiters and kitchen staff must finish when it suits them, dining rooms close earlier or menu choice is cut short. As for us guests, we just have to put up with it. There is also the nonsense of so many friendly hotel night porters having been thrown out of their jobs in the interests of “efficiency” and replaced by coin-eating machines which offer everything from beer to medicine. Not to mention the creeping threat of the tea-making set in your room: a kettle with a mixed collection of tea bags, plastic milk cartons and lump sugar. Who wants to wake up to a raw teabag? I do not, especially when I am paying for “service”.

    Can it be stopped, this worsening service, this growing attitude that the customer is always a nuisance(令人讨厌的事物)? I angrily hope so because it is happening, sadly, in all walks of life.

Our only hope is to hammer home(尽力让人理解) our anger whenever and wherever we can and, if all else fails, bring back into practice the other, older slogan — Take Our Custom(买卖) Elsewhere.

    Louis Pasteur was born in Dole, France on December 27, 1822. His family was poor, and during his early education Pasteur was an ordinary student who enjoyed art and singing. However, when Pasteur was exposed to science as a teenager, he knew he had found his career.

    In 1838, Pasteur went to college to become a science teacher. He then became a chemistry professor at the University of Strasbourg. He got married in 1849 and had five children. However, three died young from typhoid fever (伤寒症). It was the deaths of his children that drove Pasteur to investigate the infectious disease in order to find a cure.

    During Pasteur's time, people believed that bacteria (细菌) appeared due to “spontaneous generation (自然发生)”. They thought that the bacteria just appeared out of nowhere. Pasteur earned out experiments to see if this was true. Through his experiments he proved that germs (细菌) were living things that came from other living things. They didn't just spontaneously appear. This was a major discovery in the study of biology and earned Pasteur the title of Father of Germ Theory.

    As Pasteur learned more about bacteria, he began to think they may be the cause of diseases in humans. When the French silk market was threatened by a disease to silkworms (蚕), Pasteur decided to investigate. He discovered that this disease was caused by germs. By killing them from the silkworm farms, he was able to cease the disease and save the French silk business.

    Today Louis Pasteur is known as one of the most important scientists in history. His discoveries led to an understanding of bacteria and diseases that has helped save millions of lives.

    A team of researchers at the University of Illinois at Chicago found that too many kids are eating too much pizza and too many calories are doing harm to children's health.

    "There are a lot of takeaways from the study. But the biggest thing is that parents are serving their kids too much pizza," said Dr. William Dietz, one of the study's authors and the director of the Sumner M. Redstone Global Center for Prevention and Wellness at the Milken Institute of Public Health at the George Washington University.

    The researchers used data from the National Health and Nutrition Examination Survey, which tracked the diets of more than 11,000 children and teenagers. Researchers figured how many children eat pizza in the United States, how often they eat it, and how much they eat when they do.

    Pizza, pretty alarmingly, is the second leading source of calories in the diets of America's children, next only to grain desserts, such as cookies and other sweets. On any given day, roughly 20 percent of all children aged 2 to 11 and adolescents aged 12 to 19 eat pizza. And when they do, they eat a lot of it. When children eat pizza, they eat roughly 400 calories, according to the study. For teenagers, it's upwards of 600 calories.

    All that is pretty problematic, according to Dietz largely because kids don't tend to balance the pizza slices with salads, vegetables and other more nutritional(有营养的) foodstuffs. Days on which children and teenagers eat pizza are not only associated with considerably higher intakes of fat, but also, quite simply, with more food: on average, children consume 84 extra calories on the days they eat pizza, while adolescents consume an extra 230 calories.

    "When you eat extra calories and don't compensate(抵偿) for them at another point of the day or week, it can lead to weight gain and even obesity." Dietz said.

    There is a Silver lining. Pizza consumption is still too high by nutrition standards, but it's lower than it used to be. Consumption(消费) fell by roughly 25 percent between 2007 and 2016, according to the study. Much of that has come at dinner where it's fallen by 40 percent for children and about 33 percent for teenagers. It's unclear whether the decline has been in connection with a growing concern over obesity, especially among the country's youth.

    But the drop in pizza consumption, while significant hasn't been big enough "It's a positive trend," Dietz said. "But we're not quite them yet."

    It's easy to see the appeal of pizza. It's cheap. Parents can buy a lot of pizza for not a lot of money. Besides, they can buy pizza from a chain shop, a mom-and-pop store or a grocery freezer. And it's universally loved. The estimated 3 billion pizza eaten each year in the United States is a proof of the food's unmatched popularity. Given how much the country loves pizza, what's to be done? Dietz suggests pizza with smaller serving sizes and healthier toppings(配料). "We're not suggesting that kids avoid pizza altogether." said Dietz. "But when parents serve it, it's important that they understand it's extremely caloric. They should serve smaller pizza, or at least smaller slices."

    On December 26, 2004, hundreds of tourists relaxed on Sri Lanka's Yala National Park's beaches. But at mid-morning the park's elephants began crying wildly and running away from the ocean and up a nearby hill. The puzzled keepers could tell the animals were worried about something but what?

    What the keepers did not know was that a 30-foot wall of water was headed straight toward them. This tsunami(海啸) had been caused by an earthquake more than 1, 000 miles away in the Indian Ocean. When the huge wave hit the coast, it caused severe damage. Many people died. The elephants, however, were not swept away by the water. They stood safely on the hill.

    Scientists have long suspected that animals sense natural disasters before humans do. People have told stories of dogs refusing to go outside and sharks swimming to deeper waters before a hurricane. After the 2004 tsunami, people said they saw tigers, monkeys, and water buffalo escaping to higher ground before the waters rushed in. Even in the hardest-hit areas of southern Asia, there were few animal deaths.

    It's unlikely that an animal's so-called sixth sense comes from some magical power to see into the future. Experts believe that animals may be more sensitive than humans to changes in temperature and other environmental conditions that take place before a natural disaster. The elephants in Sri Lanka, for example, may have picked up vibrations from within the Earth, a sign that earthquake was coming. Because vibrations in the ground travel much faster than an ocean wave, the elephants may have felt the earthquake that caused the tsunami well before the tsunami itself came to the coast.

    A few scientists are calling for a system to track reports of strange behavior in people's pets, hoping that these reports can serve as a warning system that a natural disaster is about to happen. But Marina Haynes, an animal behavior scientist at the Philadelphia Zoo, says, "It would be an unreliable way to predict disasters. It can be difficult to know what an animal is doing. Is the animal nervous because an earthquake is about to happen or is it frightened because there is an enemy nearby?"

In San Francisco, a large group of sea lions move themselves out of the bay waters and hang out on PIER 39, which is a popular tourist destination. According to dock（码头）officials, this is the most sea lions seen in the region in 15 years.

"Over 1,000 sea lions have been counted this week," PIER 39 harbormaster Sheila Chandor told many different media. "The surge in sea lions is usually a good sign of their strong population and healthy living environment," said Adam Ratner, Director of Conservation Engagement at the Marine Mammal（海洋哺乳动物）Center in Sausalito, California.

"California sea lions are sentinels（哨兵）of the ocean," Ratner said. Their population to some extent reflects the health of the ocean. Therefore, seeing a large number of California sea lions is clearly a good thing.

For nearly 35 years, the slippery（滑的）residents have been a star attraction for tourists. That autumn in 1989, PIER 39 had just been repaired, but the ships had not yet been moved back. At that moment, the sea lions' unexpected arrival not only attracted fans but also created enemies. According to a website, some dock residents and workers were scared away by the strong and very unpleasant smell and noise of their new neighbors, while others saw these animals as a bright spot after the destructive Loma Prieta earthquake.

The officials sought help from the Marine Mammal Center to find a way to deal with sea lions. Ratner said that the final decision is to let the sea lions stay and coexist with humans. "The fact proves that this is really a good thing," he said. "This is just a proof of how we can truly work together and think about how we can share our coasts with marine mammals and other wildlife in a way that benefits all the parties involved."