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题型:阅读理解 题类:模拟题 难易度:普通

北京市朝阳区2018届高三英语5月二模试卷

阅读理解

    No student of a foreign language needs to be told that grammar is complex. By changing the order of the words and by adding a range of auxiliary verbs (助动词) and suffixes (后缀), we can turn a statement into a question, state whether an action has taken place or is soon to take place, and perform many other word tricks to convey different meanings. However, the question which many language experts can't understand and explain is—who created grammar?

    Some recent languages evolved due to the Atlantic slave trade. Since the slaves didn't know each other's languages, they developed a make-shift language called a pidgin. Pidgins are strings of words copied from the language of the landowners. They have little in the way of grammar, and speakers need to use too many words to make their meaning understood. Interestingly, however, all it takes for a pidgin to become a complex language is for a group of children to be exposed to it at the time when they learn their mother tongue. Slave children didn't simply copy the strings of words used by their elders. They adapted their words to create an expressive language. In this way complex grammar systems which come from pidgins were invented.

    Further evidence can be seen in studying sign languages for the deaf. Sign languages are not simply a group of gestures; they use the same grammatical machinery that is found in spoken languages. The creation of one such language was documented quite recently in Nicaragua. Previously, although deaf children were taught speech and lip reading in the classrooms, in the playgrounds they began to invent their own sign system, using the gestures they used at home. It was basically a pidgin and there was no consistent grammar. However, a new system was born when children who joined the school later developed a quite different sign language. It was based on the signs of the older children, but it was shorter and easier to understand, and it had a large range of special use of grammar to clarify the meaning. What's more, they all used the signs in the same way. So the original pidgin was greatly improved.

    Most experts believe that many of the languages were pidgins at first. They were initially used in different groups of people without standardization and gradually evolved into a widely accepted system. The English past tense—“ed” ending— may have evolved from the verb “do”. “It ended” may once have been “It end-did”. It seems that children have grammatical machinery in their brains. Their minds can serve to create logical and complex structures, even when there is no grammar present for them to copy.

(1)、What can be inferred about the slaves' pidgin language?
A、It was difficult to understand. B、It came from different languages. C、It was created by the landowners. D、It contained highly complex grammar.
(2)、What is the characteristic of the new Nicaraguan sign language?
A、No consistent signs were used for communication. B、Most of the gestures were made for everyday activities. C、The hand movements were smoother and more attractive. D、The meaning was clearer than the previous sign language.
(3)、Which idea does the author present in the last paragraph?
A、English grammar of past tense system is inaccurate. B、Children say English past tense differently from adults. C、The thought that English was once a pidgin is acceptable. D、Experts have proven that English was created by children.
(4)、What is the best title for the passage?
A、The Creators of Grammar B、The History of Languages C、Why Pidgins Came into Being D、How Grammar Systems Are Used
举一反三
阅读理解
How Super AreSupermarkets?
Buying eweek's groceries is tiring. You want to get it over and done with quickly, soyou head for the nearest supermarket, you find everything you need under oneroof, and you feel glad that those days of going in and out of different shopsin the high street are over. Supermarkets seem to be a big plus. There is adownside, though.
In the UK 90%of all the food people consume is bought at 5 different supermarket chains.This makes these companies extremely powerful, which lets them use their hugebuying power to squeeze small suppliers to get the best deal. Milk is a goodexample. Supermarkets like to use things like milk, which is the top of almosteveryone's shopping list to attract customers. To offer the lowest pricepossible to the consumer, the supermarkets force dairy farmers to sell milk atless than the cost of production. Supermarkets guarantee their good profitswhile farmers are left struggling to make ends meet, and the taxpayer pays tosupport the system without even knowing it.
It would be niceif local grocers supported local agriculture. But for the big supermarkets thisjust doesn't make sense. Supermarkets don't want little farmers thinking theycan decide prices. So supermarkets have started a global search for thecheapest possible agricultural produce. In many supermarkets it is difficult tofind anything which is produced locally.
UK farmersused to grow a lot of apples. Not anymore. In 1999 36% of apples were imported.By 2015 the figure had risen to 80% and the domestic production of apples hadfallen by two thirds. The consumer might just be happy to get a reasonablypriced meal made up of foods from Thailand, Spain, Italy and Zambia, but weshould also bear in mind the Influence on local producers.
Then there'spackaging. Supermarkets like everything to be packed and wrapped so it can bepiled neatly on shelves. Supermarkets produce nearly 10 million tons of wastepackaging in the UK every year, of which less 5%is recycled. Some supermarketsmake sure that large recycling bins are obvious in their car parks, showingthat they are environment-friendly. But that is just an image.
When a newsupermarket is planned there are claims about the number of new jobs that willbe created. Unfortunately, the number of jobs lost in the area is larger thanthe number of new positions in the supermarket. On average each new supermarketleads to the loss of 276 jobs.
However, themodern world is all about shopping, and the freedom to buy whatever you what,so it would be impossible to stop people shopping at some particular kind ofshop. But some measures do need to be taken when small suppliers lose profits,local producers suffer, sea levels rise and jobs are lost, anyway, we can'tjust care about a free car park and special offers.
阅读理解

    The summer holidays are upon us again. Here is our guide to summer holiday fun in Peterborough!

Peterborough Museum

    The Age of the Dinosaurs' is the museum' s main attraction this summer. Get up close to prehistoric creatures via some great hands-on exhibits! Watch out for monsters lurking (潜伏)around every ember! The museum is open from 10:00 am to 5:00 pm Monday to Saturday, and from 12:00 pm to 4:00 pm on Sundays in August.

Call 01733 864663 for details.

Saxon Youth Club

    School holiday fun: Young people aged 13-19 will be able to produce their own music, compete in spots activities, or try their hand at cooking at Saxon Youth Club, Saxon Community Center, Norman Road, Peterborough every Monday and Wednesday from 3:00 pm. PLUS an aero ball tournament will take place on Thursday, 12th August between 3:30 pm and 6:30 pm.

Houghton Mill

    Alice through the Looking Class-a new production of the family favorite on Monday, 30th August. Bring rugs or chairs to sit on and a picnic if you wish to eat during the play. Gates open 5:30 performance 6:30 pm-8:30 pm. Tea room will be open until end of the interval. Adult £10. Child £7. Family £20.

Farmland Museum and Denny Abbey

    Farmland Games: From Wellie Wanging to Pretend Ploughing matches, come and join the Farmland Team. Collect your sporting stickers and create a colorful rosette (玫瑰形饰物)that is fit for a winner! No need to book, just turn up between 12:00 pm and 4:00 pm on Thursday, 19th August. Suitable for children aged four and above, each child should be accompanied by an adult and all activities are included in the normal admission price. Tickets Cost £7 per child.

For further information, call 01223 810080.

阅读理解

    What will man be like in the future—in 5000 or even 50,000 years from now? We can only make guesses, of course, but we can be sure that he will be different from what he is today, for man is slowly changing all the time.

    Let us take an obvious example, Man, even five hundred years ago, was shorter than he is today. Now, on averse, men are about three inches taller. Five hundred years is a relatively short period of time, so we may assume that man will continue to grow taller. Again, in the modem world we use our brains a great deal. Even so, we still make use of only about 20% of the brain's capacity. As time goes on, however, we shall have to use our brains more and more, and eventually we shall need larger ones! This is likely to bring about a physical change too: the head, in particular the forehead, will grow larger. Nowadays our eyes are in constant use. In fact, we use them so much that very often they become weaker and we have to wear glasses. But over a very long period of time it is likely that man's eyes will grow stronger.

    On the other hand, we tend to make less use of our arms and legs. These, as a result, are likely to grow weaker. At the same time, however, our fingers will grow more sensitive because they an; a great deal in modem life.

    But what about hair? This will probably disappear from the body altogether in course of time because it does not serve a useful purpose any longer. In the future, then, both sexes are likely to be bald (光秃的).

    Perhaps all this gives the impression that future man will not be a very attractive creature to look at! This may well be true. But in spite of all these changes, future man will still have a lot in common with us. He will still be a human being, with thoughts and emotions similar to our own.

阅读理解

    A survey has shown that what you do on a plane can be determined by which nationality is listed on your passport.

    According to the results of an international passenger survey, Australians are the biggest drinkers on board with 36 percent choosing to down the hatch, compared to 35 percent of Americans and 33 percent of Brits.

    The Airline Passenger Experience Association ( APEX) spoke to around 1500 people, aged 18 and older, who have travelled by plane at least once during the last three months and were living in the United States, United Kingdom, Germany, Japan, China, Singapore, Australia or Brazil.

The results found Chinese travelers are most likely to nod off once the sea-belt sign switches off. They are also the first to reach for their credit card for some in-flight shopping and the biggest fans of gaming. Americans on the other hand like to use their time in the air more productively —when not drinking —choosing to work while flying a 350000 feet.

Meanwhile, Brits and Germans are the best at making chat with random strangers — spending 50 percent more time than any other nationality. Comparatively, Brazilians conduct their conversations online via e-mail, messaging apps or social media.

    Despite plane food having a bad reputation, seven out of ten interviewees said they were happy to eat up on the selection in-flight snacks and meals. In-flight magazines were also popular with four out of five passengers claiming to read them.

    The international flyers did however express their desire for better in-flight entertainment. “The industry has greatly improved the comfort, entertainment and onboard service, and passengers are accepting those improvements,” said Russell Lemieux, APEX executive director. “At the same time, passengers are demanding more from their air travel experiences which will drive more improvements touching all aspects of the journey,” he added.

阅读短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项。

    A study of 27, 000 men showed those skipping (不吃) breakfast were at a greater risk of heart problems. The British Heart Foundation said breakfast helped people resist (抵制) sugary snacks before lunch.

    The men, aged 45-82, were studied for 16 years. During that time there were more than 1, 500 heart attacks or cases of deadly heart failure. However, people who skipped breakfast were 27% more likely to have heart problems than those who started the day with a meal. The researchers took into consideration other lifestyle risk factors (因素) such as smoking and exercise.

    Researcher Dr. Leah Cahill told the BBC: "The take-home message is to eat in the morning when you wake up, preferably within an hour. The results show that something is better than nothing, but it's always better to have something healthy and balanced."

    She said the timing of the meal seemed to be key and waiting until lunch rather than "having breakfast" may be straining (损伤) the body over time. This could be increasing the risk of high blood pressure and fatness which could in turn damage the heart. "Don't skip breakfast," Dr. Cahill suggested.

    Victoria Taylor, an expert with the British Heart Foundation, said: "These researchers only looked at men aged over 45, so we would need to see further research to prove that breakfast has the same effect on the heart health of other groups of people. What we do know is that a healthy breakfast can make that mid-morning biscuit less tempting, as well as giving you another opportunity to widen the variety of foods in your diet. Cereals (谷类食品) with low fat milk are a good way to start the day. Try a banana or dried fruit on top and you'll be on your way to a fine day before you've even left the house."

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