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Benefits and Problems of Genetic Engineering
Plant breeding is the science
of changing the characteristics of plants in order to produce desired ones.
Genes in a plant are what determine what type of characteristics it will have.
Plant breeders try to create a specific outcome of plants and potentially new
plant varieties by changing the genes of the plants through breeding, which is
making new plants from parents of different varieties or species.
Actually, plant breeding has
been practiced for thousands of years, since near the beginning of human
civilization. It is practiced worldwide by individuals such as gardeners and
farmers and by professional plant breeders employed by organizations such as
government institutions, universities, crop-specific industry associations or
research centers. They have crossbred plants to create the new types of plants
that are, for example, bigger, stronger, or more attractive.
Crossbreeding can take such a
long time, however, and it is inaccurate. Now, we can change exact sections of
Deoxyribonucleic acid (DNA), so the process is more accurate and faster. But
people all over the world are arguing about its benefits and disadvantages.
Some people use the technology to produce desired characteristics of plants and
animals. Other people are concerned that the genetically engineered plants may
harm the environment and worried that they may be dangerous for people to eat.
There are many reasons for
changing plants in this way. International development agencies believe that
breeding new crops is important for ensuring food security by developing new
varieties that are higher yielding(高产的), disease resistant, drought
tolerant or regionally adapted to different environments and growing
conditions. For example, some genetically engineered plants can live through
frost or draught. As a result, famers can make more profit because fewer plants
will die.
Some genetically engineered
plants are more nutritious. They have less fat, taste better or stay fresher
than non-genetically engineered plants. This will allow people to buy
better-quality fruit and vegetables.
Some genetically engineered
plants can resist natural pests such as viruses or insects. This reduces the
amount of chemical needed to kill pests, which is helpful to the environment.
However, genetically engineered
plants can cause unexpected problems. Genetically engineered plants that resist
pests may pass on that characteristic to a wild relative. This may cause the
wild plant to spread fast, because pests are not naturally killing it.
Genetically engineered plants
can also harm animals. A type of corn has been developed which kills a species
of insect that destroys it. The pollen (花粉) from this corn, however, can
also kill monarch butterflies—the most beautiful of all
butterflies, which do not harm the corn.
To ensure the most adapted
varieties are identified, advocates of organic breeding now promote the use of
direct selection for many desired characteristics.
Genetic engineering is a very
new science and we have a lot to learn about the good it can do and the damage
it can cause. The main concern is that not enough tests are being done to ensure
it is safe.