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题型:阅读理解 题类:模拟题 难易度:普通

江西省2018届高三毕业班英语新课程教学质量监测试卷

阅读理解

    You're out to dinner. The food is delicious and the service is fine. You decide to leave a big fat tip. Why? The answer may not be as simple as you think.

    Tipping, psychologists have found, is not just about service. Instead, studies have shown that tipping can be affected by psychological reactions to a series of different factors from the waiter's choice of words, to how they carry themselves while taking orders, to the bill's total. Even how much waiters remind customers of themselves can determine how much change they pocket by the end of the night.

    “Studies before have shown that mimicry(模仿) brings into positive feelings for the mimicker,” wrote Rick van Baaren, a social psychology professor. “These studies show that people who are being mimicked become more generous toward the person who mimics them.”

    So Rick van Baaren divided 59 waiters into two groups. He requested that half serve with a phrase such as. “ Coming up !” Those in the other hall were instructed to repeat the orders and preferences back to the customers. Rick van Baaren then compared their take-home pay. 'The results were clear—it pays to mimic your customer. The copycat(模仿者) waiters earned almost double the amount of tips to the other group.

    Leonard Green and Joel Myerson, psychologists at Washington University in St. Louis, found the generosity of a tipper maybe limited by his bill. After research on the 1,000 tips left for waiters, cabdrivers, hair stylists, they found tip percentages in these three areas dropped as customers' bills went up. In fact, tip percentages appear to plateau(稳定期) when bills topped $100 and a bill for $200 made the worker gain no bigger percentage tip than a bill for $100.

    “That's also a point of tipping,” Green says. “You have to give a little extra to the cabdriver for being there to pick you up and something to the waiter for being there to serve you. If they weren't there, you'd never get any service. So part of the idea of a tip is for just being there.”

(1)、How many factors affect the customers' tipping?
A、6. B、5. C、4. D、3.
(2)、What do the studies show?
A、Mimicry brings into very bad feelings for the mimicker. B、The waiter who mimics people usually gets less tip that they give. C、The mimic waiters can get more money than those who don't mimic others. D、Tipping can be affected by physical reactions to many different waiters.
(3)、What is the opinion of the author according to the passage?
A、He gives his generous tip to waiters very often. B、He agrees with Mr Green and Rick van Baren about tipping. C、He objects to Mr Green's idea about tipping. D、He thinks part of Mr Green's explanation is reasonable.
(4)、What is the best title of this passage?
A、How Much to Tip B、What Is Tip C、Where to Leave a Big Fat Tip D、Tipping Is Very Important
举一反三
阅读理解

    During my third year of university, I spent six months studying in Rio de Janeiro, Brazil. Many are worried about travelling to Rio but I promise, it is worth a visit. Now I want to share my top recommendations (推荐) for experiencing Rio less as a tourist but more like a native Brazilian.

    Pedra Bonita

    Rio is full of hiking routes, and some Brazilians love to spend an afternoon hiking. My favorite route of all has to be Pedra Bonita. Pedra Bonita involves a steep climb of about an hour through tall trees, and I admit it is difficult in Rio's heat, but you are rewarded at the top with a wonderful view of the city, standing high above the green landscape and blue sea below.

    Mureta da Urca

    One thing you are sure to find in Rio is an amazing sunset, but a lot of the best spots tend to be full of tourists. In my opinion, Mureta da Urca is the most relaxing place to watch the sun set over the silver sea, with the figure of Christ the Redeemer standing tall in the background.

    Pedra do Sal

    Pedra do Sal is a historical area in the city centre and on Monday nights it is brought to life by the sound of samba. Hundreds of people gather in the street, food and drink stalls are set up and it becomes a giant street party with everyone enjoying the happy sound of live samba!

    Picanha

    If there were one Brazilian food I could bring back to the UK, it would be picanha. It is the tastiest cut of steak I have ever tasted, served alongside rice and beans.

阅读短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。

    Skiing has always been a big part of Kamikaze shiffrin's life. Her dad ski raced all through college and her mom raced and coached skiing. The Siffrins taught Mikaela and her brother, Taylor. To ski at a very young age. At two and a half years old, Mikaela made her first ski run down her driveway on plastic skis.

    Mikaela loved skiing. From ages 8 to11, she did hundreds of training runs on small hills to learn the skills of slalom skiing (障碍滑雪). When Mikaela was 11, she began to learn at the Burke Mountain Academy, a Vermont boarding school for skiers. She took classes, studied, and practiced her skiing. According to Burke Mountain Academy headmaster Kirk Dwyer, "What separated Mikaela from others was the degree of her commitment (投入) to be the best. Mikacla practiced more than anyone and believed in herself then and now." At age 14, Mikaela began her international career when she raced in the world championship for13 and 14 -year-olds. And she won!

    By the time she was17, she had already won her first World Cup race. "Living away from home four and five months at a time can be difficult" Mikaela says. "But it can also be exciting. I'm getting to see the world." When Mikaela began ski racing in Europe, her mother, Eileen, stayed with her. She worked as her high school teacher while they were on the road. "She has always been a super-hard worker," says Eileen.

    For Mikaela, working hard is a full-time job. Even her off-season is work time. "If you want something, just try your best," she says. At the 2014 Winter Olympic Games in Sochi, Russia, 18-year-old Mikaela Siffrin became the youngest slalom skier ever to win an Olympic gold medal.

阅读理解

    Alison Malmon was trapping up (完成) the end of her freshman year at the University of Pennsylvania, US when she got the news: Her older brother Brian, a student at Columbia University, was suffering from mental illness.

    Inspired by this, Malmon formed a group at her university to empower (使能够) students to talk openly about mental health. It soon blossomed into a national organization that today has more than 450 campus chapters. Leaders with the organization spend their time talking with college students about the pressure that today's young people face.

    "What you hear often is just a need to be perfect," said Malmon, "and a need to present oneself as perfect."

    And a new study in the UK proved that this need for perfectionism is simply part of today's society. In the study, two researchers studied more than 40,000 students from the US, Canada, and the UK. They found that what they called "socially prescribed(社会定向型的) perfectionism" increased by a third between 1989 and 2016.

    Lead researcher Thomas Curran said that while so many of today's young people try to present a perfect appearance online, social media isn't the only reason behind this trend. Instead, he said, it may be driven by competition in modern society, meaning young people can't avoid being sorted and ranked in both education and employment. That comes from new norms(准则) like greater numbers of college students, standardized testing and parenting that increasingly emphasizes success in education.

    For example, in 1976, half of high school seniors expected to get a college degree of some kind. By 2008, more than 80 percent expected the same. The researchers also said changes in parenting styles over the last two decades might have had an impact. As parents feel increased pressure to raise successful children, they in turn pass their "achievement anxieties" onto their kids through "excessive(过多的) involvement in their child's routines, activities or emotions"

    Those in the mental health community like Malmon say they're concerned about the impact the culture of perfectionism has on mental health on campuses. "Mental health has truly become this generation's social justice issue," she said. "It's our job to equip them with the tools and to let people know that it's not their fault."

阅读理解

Elephants might be the most well-known and well-loved animal in African wildlife. But conservation (保护) of the African elephant faces special difficulties. While the elephant population is half of what it was 40 years ago, some areas of Africa have more elephants than populated areas can support. That's why AWF scientists are studying elephant behavior, protecting habitats and finding ways for humans to live peacefully with elephants in Africa.

Years ago, overhunting and the ivory trade were the biggest threats to elephants' survival. Luckily, ivory bans (禁令), hunting rules and protected areas protect elephants from these dangers today.

The 21st century brings a different challenge to elephant conservation—land-use. Elephants walk across borders and outside parks and other protected areas. So they often destroy crops, causing conflicts (冲突) between local farmers and these big animals.

Successful conservation strategies (策略) must allow elephants to walk freely in their natural habitats while reducing conflicts between elephants and local people.

AWF researchers are searching for a way to give both elephants and people the space they need. The AWF is collecting information on elephant habitats and behavior. The information they gather will help to develop the widest possible space for elephants.

The AWF is helping elephants by protecting their habitats. And they also work with local farmers to improve their life in order to encourage them to protect rather than destroy elephants.

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