Why do Americans struggle with watching their weight, while the French, who consume（消耗） rich food, continue to stay thin? Now a research by Cornell University suggests how life style and decisions about eating may affect weight. Researchers concluded that the French tend to（往往，倾向于） stop eating when they feel full. However, Americans tend to stop when their plate is empty or their favorite TV show is over.

    According to Dr. Joseph Mercola, a health expert, the French see eating as an important part of their life style. They enjoy food and therefore spend a fairly long time at the table, while Americans see eating as something to be squeezed（挤出） between the other daily activities. Mercola believes Americans lose the ability to sense when they are actually full. So they keep eating long after the French would have stopped. In addition, he points out that Americans drive to huge supermarkets to buy canned and frozen foods for the week. The French, instead, tend to shop daily, walking to small shops and farmers' markets where they have a choice of fresh fruits, vegetables, and eggs as well as high-quality meats for each meal.

    After a visit to the United States, Mireille Guiliano, author of French Women Don't Get Fat, decided to write about the importance of knowing when to stop rather than suggesting how to avoid food. Today she continues to stay slim and rarely goes to the gym.

    In spite of（尽管） all these differences, evidence shows that recent life style changes may be affecting French eating habits. Today the rate of obesity — or extreme overweight — among adults is only 6%. However, as American fast food gains acceptance and the young reject（拒绝） older traditions, the obesity rate among French children has reached 17% — and is growing.

C

    The animal kingdom lost a beloved friend when poachers（偷猎者）in Kenya killed the world famous elephant named Satao solely for his ivory（象牙）, experts say.

    Satao was considered by some to be the largest and oldest elephant left in Africa. His tusks having grown long enough to reach the ground. Wandering around Kenya's Tsavo National Park, he was easily recognizable（可辨认的）by staff and visitors. Sadly, despite conservation efforts, he was killed on May 30, his body identified by park staff on June 2. His head was severely damaged and there were two holes left where his great tusks had

    “There is no doubt that Satao is dead, killed by an ivory poacher's poisoned arrow to feed the seemingly greedy demand for ivory in far off countries,” wrote Richard Moller of The Tsavo Trust. “A great life lost so that someone far away can have a trinket（饰品）.

    Satao isn't the first elephant—and far from the last—to pay the ivory price. Just last month, Mountain Bull, another Kenyan elephant, was killed by poachers.

    Kenya Wildlife Service（KWS）says 97 elephants and 20 rhinos have been killed this year, but others say the real numbers are much higher.

    The national park in which Satao lived is roughly 386 square miles—a massive land for already thinly-stretched resources to cover. Reports indicate that Satao had started to migrate towards the park's border-areas known by conservationists（野生保护人士）to be highly active for poaching.

    In the late 1960s, more than 275,000 elephants lived in Kenya. Now, that number has dropped to around 38,000, and continues to fall fast.

    “If Satao's death can cause the focus on what's actually happening here in terms of poaching, then he won't have died in vain,” said nature documentarian Mark Decble, according to The Dodo.

    China officially informed the World Trade Organization on Tuesday that it will ban the import of 24 different types of solid waste by the end of this year as part of a campaign to deal with environmental pollution and protect people's health.

    In response to growing public concerns over the potential environmental and health danger caused by the increasing amounts of solid waste imported into the country for recycling and treatment, China passed a special law in 1995 to control imports of waste materials, such as plastics, slag from steelmaking, unsorted scrap paper and discarded textile materials.

    A year later, the country published a list for solid waste imports and began implementing a permit system to control the import volumes and types of waste imported.

    However, due to the lack of effective supervision(监管) and the failure of relevant departments to fulfill their duties, solid waste imports have not been effectively controlled.

    So far, China is the world's largest importer of solid waste. According to the Ministry of Environmental Protection, China imported 7.3 million metric tons of plastic waste worth $3.7 billion in 2016, accounting for 56 percent of global imports of solid waste.

    Correct recycling of solid waste materials is an important part of the global economy, and moderate imports of scrap plastic, scrap paper and scrap rubber products, such as vehicle tires, can to some extent, make up for China's shortage of various raw materials.

    However, the lack of supervision has resulted in the country's severe soil and environmental worsening.

    Given that China's continuing efforts to push for industrial transformation and upgrading have resulted in a noticeable decline in the demand for the materials recycled from solid waste imports. It is right for the country to restrict such imports for the sake of the environment and public health, and to better adapt to the changed industrial structure.

    A food additive (添加剂) is any substance that is added to food. Many people are put off by the idea of "chemicals in food." The truth is that all food is made up of chemicals. Natural substances like milk, as well as man-made ones like drinks on sale in the market, can be described by chemical formulas. Some chemical substances are indeed harmful, but a person who refused to consume any chemicals would find nothing to eat.

    The things we eat can be divided into natural and man-made substances. Some people feel that only natural foods are healthy and that all man-made ingredients are to be avoided. But many natural chemicals, found in plants and animals, are harmful when eaten, and some laboratory-made substances increase the nutritional value of food. Other chemicals have natural and man-made forms that are exactly alike: vitamin C is vitamin C, whether it comes from a test tube or from an orange. Like "chemical", "man-made" doesn't necessarily mean "not fit to eat".

    Food additives are used for many reasons. We add sugar and salt and other things to foods we prepare at home to make them taste better. Food producers have developed a range of additives that stabilize, thicken, harden, keep wet, keep firm, or improve the appearance of their products. Additives can make food more convenient or nutritious, give it a longer shelf life, and make it more attractive to the consumer, thus increasing the sales and profits of the producers.

    Food additives are presently the centre of a storm of serious argument. Food producers have been known to use additives that have not been proved safe; some substances in common use have been proved unsafe and have been taken off the market. Many people feel there's a risk of eating food to which anything has been added. But food additives are now regulated by the FDA of the federal government, and new additives will go through strict testing before they can be placed on the market. For most people, the chances of developing serious side effects (副作用) from the long-term use of presently approved (批准) food additives are very small.

Top 4 Amusement Parks in the World

    It's summertime! That means parents have extra time to spend with their children, and what better way to engage in classic fun with family and friends than to visit an amusement park? Take a look at these fun choices — perfect summer trip ideas to fit every budget (预算).

    Cedar Point

    Tickets: $280 for adults, $120 for children

    Praising itself as the roller coaster capital of the world, Cedar Point's 18 coasters will ensure you're riding all day. Reader Alicia Goettemoeller describes the park as a "paradise for excited thrillers" while reader Nick Schuyler says it is "built for grown-up kids."

    Knoebels

    Tickets: $120 for adults, $10 for children

    This old-fashioned amusement park is a must for your old memory games as well as money saving - admittance and parking are free of charge. Reader Tracy Ginsburg Maier says "a family of 4 can enjoy special offer to eat, swim and ride all day for $100" at Knoebels.

    Kings Island

    Tickets: $340 for adults, $160 for children

    Kings Island is one of the most visited theme parks in the US, with more than 3 million visitors per year. The park is especially known for its family-friendly attractions, such as Snoopy Island. Tickets to the main park also include admission to the nearby water park, Boomerang Bay.

    Dells Water Parks

    Tickets: $140 for adults, $80 for children

Wisconsin Dells is a water park with dozens of indoor and outdoor water parks to spread around in. One of them, Noah's Ark, is the largest outdoor water park in the US. Many are open year-round and no charge for children under five.

Nowadays, the term "superfood" has become the nutritional buzzword. Simply put, these superfoods are those that provide large amount of nutrients through minimal calories. 

The term "superfood" may have taken the modern food scene by storm. {#blank#}1{#/blank#} Although only popular in recent years, the concept of certain foods with special nutritional qualities has been around for a long time. The nickname "superfood" gained widespread popularity in the early 2000s as health enthusiasts and the food industry sought to identify and market foods with special health benefits. Today, it is a trend in diet. 

In an age when we share all kinds of superfoods on social media, ignoring the phenomenon is impossible. {#blank#}2{#/blank#} It's easy to understand. These nutritional superheroes offer a perfect combination of substance and style, tailored for the digital generation. Their lively colours, exotic origins and impressive nutrient profiles make them candidates for the next viral food trend. 

{#blank#}3{#/blank#} They offer a lifestyle that reflects the global shift towards a more healthconscious society. As the world wrestles with an increasing burden of diseases and the fast pace of modern life, people are seeking dietary solutions from superfoods. {#blank#}4{#/blank#} They are rich in vitamins and minerals that can strengthen your immune system, avoid chronic diseases, and improve your overall wellbeing. Another remarkable benefit is their potential to promote heart health, helping you build a strong heart. Don't forget their role in skin regeneration. The antioxidants(抗氧化物) can provide a natural glow, reduce skin ageing and fight against skin conditions. 

{#blank#}5{#/blank#} Superfoods, while nutritionally dense, should be part of a comprehensive diet rather than the only guarantee of our health.