Peter loved to shop used articles（物品）. Almost a month ago, he bought popular word game that used little pieces of wood with different letters on them. As he was purchasing it, the salesgirl said, “Uh, look, the game box hasn't even been opened yet. That might be worth some money. ”    

    Peter examined the box, and, sure enough, it was completely covered in factory-sealed plastic. And he saw a date of 1973 on the back of the box.       

    “You should put that up for auction (拍卖) on the Internet, and see what happens.” the salesgirl said.       

    “Yes, you're right. People like something rare.” Peter agreed, “I can't imagine there being very many unopened boxes of this game still around 40 years later.”       

    “Don't forget to tell me if you sell it.” the salesgirl smiled.      

    “No problem.” Peter said.       

    After he got home, Peter went online to several auction websites looking for his game. But he couldn't find it. Then he typed in the name of the word game and hit Search. The search result was 543 websites containing information about the changes of the game. Over the years, the game had been produced using letters in different sizes and game boards in different colors. He also found some lists of game fans looking for various versions of the game. Peter emailed some of them, telling them what he had.      

    Two weeks later, Peter went back to the shop.       

    “Hello. Do you still remember the unopened word game?”      

    The salesgirl looked at him for a second, then recognized him and said, “Oh, hi!”

    “I've got something for you,” Peter said. “I sold the game and made $1,000. Thank you for your suggestion.” He handed her three $ 100 bills.       

    “Wow!” the salesgirl cried out. “Thank you, I never expected it.”      

Yesterday and Today

    Life in the twenty-first century will be different from life today. Between then and now many changes will take place, but what will the changesbe?

    The population is growing fast. There will be many people in world and most of them will live longer than people live now.

    Computers will be much smaller and more useful, and there will be at least one in every home. And computer studies will be one of the important subjects in schools then.

    People will work fewer hours than they do now and they will have more free time for sports, watching TV and travel. Traveling will be much cheaper and easier. And many more people will go to other countries for holidays.

    There will be changes in our food, too. More land will be used for building new towns and houses for all the people. Then there will be less room for cows and sheep, so meat will be more expensive. Maybe no one will eat it every day. Instead they will eat more fruit and vegetable. Maybe people will be healthier.

    Work in the future will be different, too. Dangerous and hard work will be done by robots. Because of this, many people will not have enough work to do. This will be a problem.

    English teenagers will receive cooking lessons in schools. The idea is to encourage healthy eating to solve the problem that many people are overweight. Also, it worries people that basic cooking and food preparation skills are being lost because parents use too much pre-prepared fast food.

Cooking was once regarded as an important part of education in England—even if it was mainly for girls. In recent years cooking has become less important in schools. But the rising level of obesity has led to rethink about the food that children are given and the skills they should be taught.

    “What we want is to teach young people how to do basic, simple meals, which they can use now at home and then in their life,” said Ed Balls, an education expert.

    The new lessons will start in September, but some schools without kitchens will be given a longer time to prepare. Also, there may be a shortage of teachers with the right skills, since schools have been teaching food technology rather than practical cooking. Besides, the lessons for hand-on cooking will only be one hour a week for one term. But the well-known cookery writer, Pru Leith, believe it will be worth it.

    “If we'd done this thirty years ago we might not have to face the problem about obesity and lack of knowledge about food and so on. Every child should know how to cook, not just so that they'll be healthy, but because it's a life skill which is a real pleasure.”

    The renewed interest in cooking is an effort to reduce the obesity rate, which is almost the highest in Europe, and according to the government, half of all British people will be obese in 25 years if present trends are not halted.

    Nearly 20 U.S. states have started carrying out former president Barack Obama's Clean Power Plan, which places limits on carbon dioxide emissions from power plants in an effort to reduce the impacts of climate change. The plan has been in legal limbo (边缘) for the past year. Yet scientists have now calculated another outcome of the policy: harm to crop yields (产量) if the plan is cancelled. Along with carbon pollution, coal-fired power plants spew (喷出) pollutants that form what we know as smog. The contribution of smog to increased rates of asthma (哮喘) and premature deaths was already known. The new research estimates the extent to which smog, under air-pollution policies-4n place before the Clean Power Plan, would limit production in 2020 of four major crops: corn, cotton, potatoes and soybeans.

    Led by environmental engineer Shannon L. Capps, now at Drexel University, the team also sketched the extent to which those crop production losses would reduce under three nationwide scenarios (方案). One improved the efficiency of individual power plants. Another modeled a policy similar to the Obama plan, setting state CO₂ emissions goals for the electricity department. A third established a tax on carbon emissions, under which emissions fell the most. But the greatest drop in smog-forming pollutants—and greatest gains in crop yields—came from policies such as the Clean Power Plan.

    Researchers calculated how well each scenario would reduce the potential productivity loss (PPL) of each crop. PPL is a projected value for 2020 and indicates how much crop growth would suffer because of smog. Scenario 2 most closely agrees with results expected from the Clean Power Plan.

    The Earth is facing a climate crisis, but it's also getting greener and leafier. According to new research, the rise is largely due to China and India.

    A study by National Aeronautics and Space Administration (NASA), based on extensive satellite photographs and published in the journal Nature Sustainability, has revealed that the two countries with the world's biggest populations are also responsible for the largest increase in greenness.

    Since 2000, the planet's green leaf area has increased by 5 percent, or over 2 million square miles. That's an area equivalent to the sum total of the Amazon rainforests, NASA says. But researchers stressed that the new greenery does not neutralize deforestation and its negative impacts on ecosystems elsewhere.

    A third of the leaf increase is thanks to China and India, due to the implementation of major tree-planting projects alongside a vast increase in agriculture.

    Using the data from a NASA sensor, researchers discovered that China is the source of a quarter of the increase in green leaf area, despite possessing only 6.6 percent of the world's vegetated area (植被区). Forests account for 42 percent of that increase, while croplands make up a further 32 percent. China's increase in forest area is the result of forest preservation and expansion programs, NASA said, established to fight against the impacts of climate change, air pollution and soil erosion (水土流失). India has contributed a further 6.8 percent rise in green leaf area, with 82 percent from croplands and 4.4 percent from forests.

    Rama Nemani, a co-author of the study and a researcher at NASA's Ames Research Center, said in a statement, "When the greening of the Earth was first observed, we thought it was due to a warmer, wetter climate and fertilization from the added carbon dioxide in the atmosphere, leading to more leaf growth in northern forests, for instance." "Now, with the data that lets us understand the phenomenon at really small scales, we see that humans are also contributing," Nemani said. "This will help scientists make better predictions about the behavior of different Earth systems, which will help countries make better decisions about how and when to take action."

    Thomas Pugh, a professor at the University of Birmingham's School of Geography, Earth and Environmental Sciences, said the NASA report expands scientists' understanding of the causes behind global greening. But he also cautioned that a direct line cannot be drawn between an increase in global greening and a decrease in negative impacts of climate change.

    For the first time, China's South Pole researchers can eat fresh vegetables grown regularly, according to Wang Zheng, the grower, who came home last month after a 400-day mission in Antarctica.

    "Growing vegetables in Antarctica reminded me of The Martian, a sci-fi movie about an astronaut who survives alone on Mars by eating potatoes he grows there," Wang said on Friday. "I totally understand the main character of the movie, I understand how he feels when he watches a small green plant grow in a fragile man-made environment,'' said the 40-year-old doctor. But he admitted that the conditions he faced in the Antarctic were much better than those in the film.

    Wang said the growth chamber(生长室) at the Zhongshan Station, had only a low yield when it was established in 2013. The amount was too small to make it possible for researchers to have vegetable dishes. To increase the yield, he reduced the number of vegetable varieties and focused on only some fast-growing ones, which makes the output stable. As a result, during much of his stay there, at least one vegetable dish, such as cucumbers, lettuce or cabbage, was served at every meal for a group of 18 researchers.

    Wang, an orthopedist, said he knew nothing about botany or farming before he arrived at the station in December, 2014. "I was given this job probably because my office is next to the growth chamber, and as a doctor, I had more spare time than others," Wang said. He considered many factors, such as light, temperature and humidity. Light music is played in the 16-square - meter greenhouse around the clock. "Mild music is good for vegetable growth," he said. "We also played Buddhist music, which has soft melody."

    "Growers before me did very good work. My job was to maintain the chamber and keep everything working." Before the  harvest, researchers had a very limited vegetable supply—mostly potatoes and cabbage, which taste awful after months of storage. "Because of our success in growing vegetables, we can have fresh vegetables every day," he said. "The Russian station is no more than one kilometer away from ours. We even had enough vegetables to invite our Russian colleagues for dinner."