China is a country on the move—especially around its Lunar New Year holiday. This year, the holiday crush（客流量） promises to be even heavier than before.

    Government officials estimate that Chinese people will take to the air, roads and railways 3.62 billion times over a 40-day period around the nation's most important holiday this year as people push their way home for family gatherings or to satisfy their new-found passion for travel.

    Getting tickets to all those would-be travelers is a discounting challenge that annually tries patience. And it is the railway system that routinely is most unable to cope. Railways are the transport of choice for low-cost long-distance travel, and that's where the ticketing system routinely falls down.

    Much of the criticism has, focused on the railway's online purchasing system, which has been unable to keep pace with the huge demand and also failed to stop scalpers（票贩子） from ending up with many of the hard-to-find tickets.

    While insisting that online sales were the fairest way to get tickets for travelers, railway officials told reporters that the public need to be patient. Efforts were being made to provide online identity checks that would reduce the ticket scalping problems. While officials had little good news for rail passengers, they did manage to bring a few smiles to those traveling by car as the country's extremely expensive highway tolls （通行费） will be free of charge for the period of the official holiday.

    Walt had a strong commercial sense of what would appeal to the public.Disneyland，Walt Disney World，and finally the other Disney theme parks around the world all came about because Walt Disney insisted that he could build an amusement park that was so much bigger and better than other amusement parks that it shouldn't even be called an amusement park.

    In 1940，he disclosed a plan to show Disney characters in their fantasy surroundings at a park across the street from the Disney studio in Burbank.

    The idea of an amusement park grew in Walt's mind as he traveled through the US and Europe and visited attractions of all kinds.Walt was sure that an amusement park would be successful in the United States if it offered a “good show” that families could enjoy together，was clean，and had friendly employees.

    In 1948，he shared his concept with trusted friends，a modest amusement park with a central village including a town hall，a small park，railroad station，movie theater，and small stores.Outlying areas would include a carnival(联欢) area and a western village.Soon he added spaceship and submarine rides，a steamboat，and exhibit halls.

    Four years later，he decided on “Disneyland” for the name and formed a company to develop the park，Disneyland，Inc.

    In 1953，he got Stanford Research Institute to examine the economic future of Disneyland and to find the perfect location.

    They broke ground in July,1954，and one year later，Disneyland opened.Within 7 weeks，a million visitors had visited Disneyland，making it one of the biggest tourist attractions in the US.

    Walt combined his talent and his sense of what the public would want with lots of hard work.In 1960，with a mixture of huge successes and failures，Disney had created something that was successful beyond Walt's own dreams.

    Many cities and towns have laws that require people to recycle paper and plastics. Now some state and local governments have passed laws that require citizens to recycle their food waste as well. California and Vermont have statewide laws about recycling food waste that apply to businesses and homes. The process of recycling food waste and turning it into usable soil is called composting(堆制肥料).

    Food waste that can be composted includes fruit and vegetable peels, coffee grounds, tea bags, and eggshells. Garden waste such as stems and leaves can also be composted. Meat, fish, and dairy food waste cannot be recycled.

According to environmental groups, composting reduces the amount of trash going into landfills(垃圾填埋池), and composted waste holds a wide range of nutrients. When compost is added to the soil in gardens and fields, it helps crops grow.

    Reducing the amount of waste that goes into landfills is one reason why cities and states are passing food-waste recycling laws. “Our landfills are far from enough for the creation of new ones is shrinking.” Renee Crowley, a project manager said.

    Officials in Seattle, Washington, say that food waste makes up 30% of the trash going into landfills, and they are looking to reduce that percentage. That city has a law requiring people to recycle food waste. It is banned from all garbage. There is a fine for people who put it into regular garbage.

    Crowley points out that even in cities where food recycling is not a law, there are often places where citizens can drop off their food waste for composting. Many schools and colleges have also started composting programs.

    Those who are against food-recycling laws say that the composting process is costly. In addition, it can be difficult for people who live in apartments to store their waste because they don't have access to outside storage bins. Patti Ferguson from Orange County, California, told her local newspaper that she thought an indoor container containing food waste would get smelly.

    We've all experienced the feeling that comes when your phone makes a sound to tell you that its battery level is low. It often comes at the worst times—when you're out on a trip and don't have a charger（充电器）, or when you're expecting an important phone call.

    Indeed, this feeling is so common that South Korean electronics manufacturer LG has given it a name: low battery anxiety（低电量焦虑）.

    According to a survey of 2,000 US adults conducted by the company last year, 90 percent of respondents said that they panic if their battery level reaches 20 percent or lower. And last month, UK telecommunications service provider found that around 15. 5 million Britons live in “constant fear” of their mobile phones running out of power, according to a survey by the company.

    “The problem is not about being unable to make calls, but is rooted in the fact that smartphones are now where we store digital memories,” noted the Daily Mail, However, battery worries don't just affect smartphone lovers. Many owners of electric vehicles also suffer from so-called “range anxiety”. This refers to the concern that the vehicle may not make it to its destination before the power runs out. Meanwhile, it isn't just low power that people worry about. A study carried out by South Korea's Sungkyunkwan University and China's City University of Hong Kong found that many of us also worry about not having constant access to our phone.

    This condition is known as homophobia, short for “ no mobile phone phobia（恐惧症）”. Symptoms include feeling uncomfortable when access to one's phone isn't possible, being unable to turn off your phone, and constantly topping up the battery to make sure it never dies.

    So, why do so many people treat their smartphone with such importance? The reason may be that they keep us connected to the people around us, and if we're unable to use our phone, we feel like we're cut off from our social life.

    With products with bigger batteries being released all the time-such as Xiaomi's Mi Max smartphone range or Tesla's Model S cars-battery anxiety may hopefully soon be a thing of the past.

    New research brings some good news for lovers of spicy(辛辣的) foods, after finding that eating hot red chili peppers might help to extend lifespan（寿命）.

    Consuming hot red chili peppers might reduce death risk, say Chopan and Littenberg from the research team. In hot peppers, such as Mexico peppers, the strong flavor comes from a compound(复合物), which does not exist in sweet peppers or onions. Studies have suggested that this compound can offer a welth of health benefits.

    A study of more than 16,000 people in the United States revealed that individuals who consumed red chili peppers had a lower risk of death from all causes over an average of 18 years than those who did not eat the spicy food. Compared with participants who did not consume hot red chili peppers, those who did were found to be at 13 percent reduced risk of all-cause death.

    For example, a recent study reported by Medical News Today, found that the compound might have the potential to stop breast cancer, while an earlier study linked the compound to a reduced risk of digest system cancers. Still, the available data suggested that hot red chili pepper consumption was most strongly associated with a reduced risk of death from heart disease.

    While the researchers are unable to identify the concrete compound by which red chili peppers might extend lifepan, the team says that it is likely due to the compound that is effectively against obesity(肥胖症).

    Overall, the team says that these latest findings support those of the 2015 study, linking spicy food intake to reduced risk of death by showing “a significant decrease in death associated with hot red chili pepper consumption.” However, Chopan and Littenberg note that the earlier study was only conducted in Chinese adults, so the now research makes these findings more credible.

    We talk a lot in the U.S. about success. Success is the dream and the end point. And not by coincidence the idea that hard work leads to personal success is as American as apple pie.

    But the reality is that sometimes we fail. And sometimes things, through no fault of our own, don't go our way. We're faced with a life-changing diagnosis (诊断), the passing of a loved one or job loss. We don't, as a society, have as much to say here.

    I think uncertainty does us all harm. We'd feel better equipped to deal with uncertainty if we talked about it more. I had so fully bought into the belief that with enough effort, I could control what happened in my life. I actually caught myself thinking I could "work my way out" of my cancer. As it turns out, cancer doesn't really care about one's work.

    We might also make wiser decisions — this isn't just a feel-good exercise. For example, technology and medicine have progressed to the point that many patients are living longer than they would have even a decade ago. These are achievements worth celebrating. And yet I wonder if the focus on success is sometimes misguided here as well. If it is one reason why we tend to pursue expensive end-of-life treatments, they often accomplish little other than to make a patient's final days painful and frightening. The fact is that, when asked, many patients would rather focus on living meaningfully in their final days.

    My hope here is to make a case for thinking about meaning, in the same way we think about pursuing success. In that spirit, I've asked several people, each of whom has met misfortune, how they find meaning in their lives. The diversity in their responses reflects the fact that there are no right or wrong answers here. We each can find meaning in different things.