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题型:阅读理解 题类:常考题 难易度:普通

山东省邹城市第一中学2017-2018学年高二上册英语期中考试试卷

阅读理解

    By the mid-nineteenth century, the term “icebox” had entered the American language, but ice was still only beginning to affect the diet of ordinary citizens in the United States. The ice trade grew with the growth of cities. Ice was used in hotels, pubs, and hospitals, and by some forward-looking city dealers in fresh meat, fresh fish, and butler. After the Civil War (1861-1865), as ice was used to refrigerate freight cars(货车), it also came into household use. Even before 1880, half the ice sold in New York, Philadelphia, and Baltimore, and one-third of that sold in Boston and Chicago, went to families for their own use. This had become possible because a new household convenience, the icebox, a precursor(前身)of the modem refrigerator, had been invented.

    Making an efficient icebox was not as easy as we might now suppose. In the early nineteenth century, the knowledge of the physics of heat, which was essential to a science of refrigeration, was undeveloped. The common belief that the best icebox was one that prevented the ice from melting was of course mistaken, for it was the melting of the ice that performed the cooling. Nevertheless, early efforts to economize ice included wrapping the ice in blankets, which kept the ice from doing its job. Not until near the end of the nineteenth century did inventors achieve the delicate balance of insulation(绝缘) and circulation needed for an efficient icebox.

    But as early as 1803, an intelligent Maryland farmer, Thomas Moore, had been on the right track. He owned a farm about twenty miles outside the city of Washington, for which the village of Georgetown was the market center. When he used an icebox of his own design to transport his butter to market, he found that customers would pass up the rapidly melting butter of his competitors to pay an extra price for his butter, still fresh and hard in neat, one-pound bricks. One advantage of his icebox, Moore explained, was that fanners would no longer have to travel to market at night in order to keep their produce cool.

(1)、When did the word “icebox” possibly become part of the American language?
A、In 1803. B、During the Civil War. C、Sometime before 1850. D、Near the end of the 19th century.
(2)、In the early 19th century, what made it difficult to develop an efficient icebox?
A、A lack of networks for the transportation of ice. B、Lacking the knowledge of the physics of heat. C、Not knowing how to prevent ice from melting quickly. D、Competition among the owners of refrigerated freight cars.
(3)、What does the underlined sentence in paragraph3 most probably mean?
A、Moore's farm was not far away from Washington. B、Moore's farm was on the right of the road. C、Moore was suitable for the job. D、Moore's design was fairly successful.
(4)、What's the passage mainly about?
A、The development of refrigeration. B、The influence of ice on the diet. C、The transportation of goods to market. D、Sources of ice in the nineteenth century.
举一反三
阅读理解

I'm part of the Roots & Shoots program founded by Dr. Jane Goodall. The program is intended to make and promote positive changes in the world. As Dr. Goodall says, "What you do makes a difference, and you have to decide what kind of difference you want to make."

    In Bulgaria, where I live, homeless dogs are everywhere. Many people here turn a blind eye to them. But I cannot ignore the life of a street dog whenever I see one wandering in the street, looking for something to eat. That's why I'm no longer a food waster. When I see wasted food, I always think of a hungry dog climbing to garbage bins, searching for food that people have thrown there. When eating in a restaurant, I'm not afraid to take leftover food to feed stray cats or dogs.

    A week ago, I saw a homeless dog around the garbage bins. Immediately I knelt down, spoke to her softly and ran my hands over her. I could see that she had had puppies. I couldn't imagine how she could have been able to care for them. Hours earlier, I'd bagged up a plate of leftover fish. As I unwrapped it, she wagged her tail and sniffed at it. She ate all the fish in no time.

    It's sad, isn't it? I can't understand why many of us waste so much and think little of it. These homeless animals have taught me that food is precious. Even when I don't have leftovers with me, I'll take the time to get something from the grocery store to feed them.

    I know my power is small, so I hope that next time you see wasted food, do turn it into worthy food. You have the power to save a life!

根据短文内容,选择最佳答案,并将选定答案的字母标号填在题前括号内.

阅读理解

    It was the summer of 1965. DeLuca, then 17, visited Peter Buck, a family friend. Buck asked DeLuca about his plans for the future. “I'm going to college, but I need a way to pay for it,” DeLuca recalls saying. “Buck said, 'You should open a sandwich shop.' ”

    That afternoon, they agreed to be partners. And they set a goal: to open 32 stores in ten years. After doing some research, Buck wrote a check for $1000. DeLuca rented a storefront(店面) in Connecticut, and when they couldn't cover their start-up costs, Buck kicked in another $1000.

    But business didn't go smoothly as they expected. DeLuca says, “After six months, we were doing poorly, but we didn't know how badly, because we didn't have any financial controls.” All he and Buck knew was that their sales were lower than their costs.

    DeLuca was managing the store and going to the University of Bridgeport at the same time. Buck was working at his day job as a nuclear physicist in New York. They'd meet Monday evenings and brainstorm ideas for keeping the business running. “We convinced ourselves to open a second store. We figured we could tell the public, 'We are so successful, we are opening a second store.' ” And they did—in the spring of 1966. Still, it was a lot of learning by trial and error.

    But the partners' learn-as-you-go approach turned out to be their greatest strength. Every Friday, DeLuca would drive around and hand-deliver the checks to pay their suppliers. “It probably took me two and a half hours and it wasn't necessary, but as a result, the suppliers got to know me very well, and the personal relationships established really helped out,” DeLuca says.

    And having a goal was also important. “There are so many problems that can get you down. You just have to keep working toward your goal,” DeLuca adds.

    DeLuca ended up founding Subway Sandwich, the multimillion-dollar restaurant chain.

阅读理解

    My wife and I owned two doge that we had owned before we met and brought into the marriage. Her dog was a pit bull(斗牛犬) named Zack, and he hated me. When our daughter was born, I was worried that the family pit bull would be dangerous to have around our young daughter. I warned my wife that the dog would have to go at the first sign of trouble. I said, “If he nips(啃咬) at the baby, he's gone.”

    We brought our daughter home in a car seat, and both dogs sniffed(嗅)and licked her, tails wagging. I had to pull Zack away from her because he wouldn't stop licking her. Zack immediately became my daughter's protector, and when she was lying on a blanket on the floor, he always had one foot on the blanket.

    Zack loved my daughter extremely, and when she became a little older always walked her to bed, and then slept on the bed with her. He somehow knew whenever it was time to go upstairs, and he would wait at the bottom of the stairs for her, and then follow her up to bed.

    Zack was poisoned by some neighbor kids, and we had one of the worst days of our lives. Watching my daughter say goodbye to him as he lay still on the kitchen floor, my wife and I were both sobbing.

    At 8:00 that night, my daughter walked to the stairs to go to bed. At that moment, all three of us realized what was about to happen. My daughter looked at her mother and me with a look of horror and panic. It was at that moment that my dog, Sam who loved my daughter dearly, stood up, walked over to her, and nudged her with his head. He put his foot on the stairs, and looked up at her. They walked up to bed, with my daughter holding his neck tightly.

    For the next six years, until he died, Sam waited for her by the stairs each night.

阅读理解

    Imagine waking up one day and finding that your beautiful local beach is no more—gone, its fine white sand swept away by an abnormal storm. You go about your daily business for 12 long years and then suddenly the beach is back, all its glory restored by another storm. This is what happened on the island of Achill, off the coast of Ireland, where people are celebrating the return of the beautiful Ashleam Bay beach that was taken from them in 2005.

    That in itself is unusual enough, but the story gets even better! You see, another beach in Achill did a disappearing act once, but took much longer to return. The beach at Doonagh, located only six miles away from Ashleam Bay, was restored earlier in 2016 after waves created by spring storms had swept away all the sand in 1984, leaving just rock pools behind.

    There is local legend that stretches back hundreds of years that says this beach at Ashlcam Bay returns for a short every seven years then disappears again. But this time around it took a bit longer than that. It was last seen in 2005 and it stayed for a few months at that time before it was washed away again.

    As you can imagine, everyone on the island of Achill is thrilled to have their sandy beach back, and even though no one knows how long it's going to be around for, they are making the most of the time they've got before it disappears again.

    Some may be quick to believe climate changes cause the phenomenon, but that's not the reason these two beaches in Achill keep disappearing, Dr Kevin Lynch, a geographer at NUT Galway, says that these occurrences are the result of hydrodynamics (流体力学) and sediment(沉积物) supply, rather than climate changes.

    Regardless of what's causing them, disappearing and reappearing beaches are just part of what makes nature so fascinating.

阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。

As the world struggles to deal with the climate crisis, some companies are working to remove polluting carbon dioxide (CO2) from the air. {#blank#}1{#/blank#}, but two US companies have recently made important progress.

Scientists say large amounts of CO2 must be removed from the atmosphere and stored. {#blank#}2{#/blank#}. But there's so much CO2 in the atmosphere that just planting trees and protecting forests won't solve the problem. In addition, when plants and trees die, the carbon they've stored gets released again.

That means humans need to come up with ways of removing carbon from the air and storing it. This is called Direct Air Capture (DAC). The science of removing carbon from the air is challenging, and it's still pretty new. Most DAC processes require a large amount of energy, {#blank#}3{#/blank#}.

A company called Heirloom has just opened the first DAC plant in the United States. The company heats up the limestone (石灰岩)to separate out the CO2, which is then locked away in concrete (混凝土). The process is extremely expensive. {#blank#}4{#/blank#}. That's a tiny amount compared to how much carbon needs to be removed from the atmosphere, but the company says it hopes to remove a billion tons per year by 2035.

{#blank#}5{#/blank#}. Some people worry that it will take too long for DAC technology to become powerful enough to make a difference. Others worry that focusing on removing carbon could take attention away from more important climate actions, like switching from fossil fuel s to renewable energy. But experts say the decision isn't to do one or the other. The world needs to end fossil fuel use and pull carbon out of the air.

A. It's a huge and challenging goal

B. Plants and trees can do this naturally

C. Everyone is not excited about carbon removal

D. The new plant can remove 1,000 tons of CO2 year

E. Graphyte is another US company working on DAC

F. and CO2 is just a small part of the gasses that make up air

G. so one puzzle for these companies is how to remove carbon without creating more pollution

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