题型:阅读理解 题类: 难易度:普通
河北省石家庄市2024届普通高中学校毕业年级教学质量检测(二)英语试卷
There're plenty of fresh fruits and vegetables available in local markets.But while those red juicy strawberries look fresh,consumers have no way of knowing how long the fruit can be stored at home.The same goes for distribution centers and supermarkets.
Now,the food technology startup OneThird,located in the Netherlands,is looking to change that with an infrared (红外线)scanner that can accurately predict how long fresh fruits and vegetables will last.The startup is named OneThird because one-third of food is wasted due to spoilage(变质)every year.
The startup's founders were inspired by a UK company that uses this type of technology in the medical field and decided to see if it was applicable for food."I looked at the challenges in the food-supply chain and found out that 40 percent of food waste is fresh produce.One of the biggest causes of waste is that nobody knows shelf life." founder and CEO of OneThird,Marco Snikkers said. Quality inspections at farms and distribution centers are done manually(手动地).An inspector checks the fruits and vegetables and makes notes about the size and quality.Then the food is sent to consumers without considering travel time or how long the produce will remain usable.
Using the infrared scanner at the distribution center means that inspectors can use the information to approve shipments that will ensure the produce can be distributed on a timely basis.This means that a shipment of ripe tomatoes will not be sent long distances away.
OneThird's scanner combines the technology of optical scanners,image modeling,and Artificial Intelligence to provide accurate shelf-life predictions. The startup found that the technology can reduce up to 25 percent produce waste that was caused by spoilage. "Global food waste has an enormous environmental impact;reducing global food waste cuts global greenhouse gas emissions and promotes global food security,"said Jacob Smith,a climate expert from the University of Maine.
As you're busy with your studies, the weeks during the Spring Festival can be a time when training and healthy eating plans go out of the window. But you can continue running and avoid weight gain during the holiday season. {#blank#}1{#/blank#}
Pick a race
Having a race on your calendar is a motivation to keep running during the holiday. {#blank#}2{#/blank#} Check our active.com or Running in the city for events near you.
Don't skip breakfast
If you're going to a holiday party in the evening, don't make the mistake of skipping breakfast. You may think you're saving calories for later. {#blank#}3{#/blank#}
Bring your own healthy dishes
Chances are that most of the dishes at holiday gatherings are going be high in taste and calories. Bring your own healthy appetizers to the party. The host will appreciate it, and you know where will be at least one wise choice on the buffet table.
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If you are heading to an evening event, eat regular meals and snacks every few hours until party time. You won't arrive at the party ready to attack appetizers. Make sure you include fiber at each meal because it keeps you full longer.
Plan your runs
It's easy to say that you'll keep running regularly during the holiday season, but sticking to it requires a strategy. Schedule your runs like appointments, so you make them the first thing during a busy week. {#blank#}5{#/blank#}
A. Treat yourself B. Eat small meals C. Try some or all of these strategies. D. In fact, it may lead to overeating later in the day. E. Buy yourself a gift of some new running shoes and clothes. F. If you have runs scheduled, you are more likely to get them done. G. Once you choose one that is in a few weeks, set a plan and stick to it. |
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