题型:任务型阅读 题类:常考题 难易度:困难
四川省雅安中学2016-2017学年高二上学期英语第一次月考试卷
But still there is a danger that grows every year.Airliners get larger. Some airplanes can hold over 300 passengers. And the air itself becomes more and more crowded. If one giant airliner crashed into another in mid-air 600 lives could be lost. Air traffic controllers tell the pilot exactly when to turn when to climb and when to come down.The air traffic controllers around a busy airport like London-Heathrow may handle 2500 planes a day.Not all of them actually land at the airport.Many plane that flies near the airport comes under the orders of the controllers there. Recently such a disaster almost happened. One with 69 passengers had come from Toronto and the other with 176 passengers from Chicago, an air traffic controller noticed on his radar screen that the two planes were too close to each other. He ordered one to turn to the right and to climb. But he made a mistake. He ordered the wrong plane to do this. Fifteen seconds later it flew directly in front of the second plane. They avoided each other by the smallest part of a second. The distance between them was less than that of a large swimming pool.
A. Even a small mistake on their part could cause a disaster.
B. Two large jets were flying towards the airport.
C. Nowadays people like traveling more by air than by car.
D. Today air travel is far safer than driving a car on a bus motor-way.
E. This is an example of the danger that grows every year.
F. In a word air travel is more dangerous we should choose others.
G. From the moment an airliner takes off to the moment it lands, every movement is watched on radar screen.
Tips for Cooking on a Tight Schedule
From my experience, there are three main reasons why people don't cook more often: ability, money and time. {#blank#}1{#/blank#} Money is a topic I'll save for another day. So today I want to give you some wisdom about how to make the most of the time you spend in the kitchen. Here are three tips for great cooking on a tight schedule:
1). Think ahead. The moments when I think cooking is a pain are when I'm already hungry and there's nothing ready to eat. So think ahead of the coming week. When will you have time to cook? Do you have the right materials already? {#blank#}2{#/blank#}
2). Make your time worth it. When you do find time to cook a meal, make the most of it and save yourself time later on. Are you making one loaf of bread? {#blank#}3{#/blank#} It takes around the same amount of time to make more of something. So save yourself the effort for a future meal.
3). {#blank#}4{#/blank#} This may surprise you, but one of the best tools for making cooking worth your time is experimentation. It gives you the chance to hit upon new ideas and recipes that can work well with your appetite and schedule. The more you learn and the more you try, the more ability you have to take control of your food and your schedule.
Hopefully that gives a good start. {#blank#}5{#/blank#} And don't let a busy schedule discourage you from making some great changes in the way you eat and live!
A. Try new things. B. Ability is easily improved. C. Make three or four instead. D. Understand your food better. E. Cooking is a burden for many people. F. Let cooking and living simply be a joy rather than a burden. G. A little time planning ahead can save a lot of work later on. |
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