Wondering where to watch the fireworks on the fourth Friday of July? Here are some restaurants where you can sit, grab a bite to eat and watch the show.

    The Roof on Wilshire offers a view of the city, so chances are that you'll be able to catch a fireworks show while you're up there. The restaurant will also offer an all-you-can-eat menu for $20 that includes all beef hot dogs and sweet potato chips. The festivities will take place from 2 to 11 pm. Reservations are recommended. 6317 Wilshire Blvd. Los Angeles, (323) 852-6002.

    Whiskey Red's is located in Marina Del Rey. Beginning at 5:30 pm, it will include live music from Jack of Hearts. The event is free and open to the public. Guests can make reservations from 5:30 to 10 pm. It costs $59 to reserve a seat on the patio(露台) and $49 for indoor seating. Kids aged 5 to 12 need $25 for a seat outside and $20 for an indoor seat. Kids aged four and below are free. 13813 Fiji Way, Marina Del Rey, (310) 823-4522.

    High Rooftop lounge in Venice at the top of the Hotel Erwin offers views of the Venice coastline. The fireworks show starts at 9 pm. The rooftop lounge (休息室) offers a full menu of cocktails and a selection of snacks. 1697 Pacific Avenue, Venice Beach, (800) 786-7789.

    The last one is Carbon Beach Club at the Malibu Inn. Here you can see fireworks from a seat on the restaurant's oceanfront balcony from 6 to 9:30 pm. Reservations are recommended. 22878 Pacific Coast Hwy, Malibu, (310) 456-6444.

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    In the 1760s, Mathurin Roze opened a series of shops that boasted(享有）a special meat soup called consomme. Although the main attraction was the soup, Roze's chain shops also set a new standard for dining out, which helped to establish Roze as the inventor of the modern restaurant.

    Today, scholars have generated large amounts of instructive research about restaurants. Take visual hints that influence what we eat: diners served themselves about 20 percent more pasta(意大利面食）when their plates matched their food.  When a dark-colored cake was served on a black plate rather than a white one, customers recognized it as sweeter and more tasty.

    Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldn't tell how much they'd had: those given extra-large shares ate more than everyone else, but were none the wiser—they didn't feel fuller, and they were just as ready for dessert.

    Time is money, but that principle means different things for different types of restaurants. Unlike fast-food places, fine dining shops prefer customers to stay longer and spend. One way to encourage customers to stay and order that extra round: put on some Mozart(莫扎特）.When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect: diners who got the scent of lavender(薰衣草）stayed longer and spent more than those who smelled lemon, or no scent.

    Meanwhile, things that you might expect to discourage spending—"bad" tables, crowding, high prices — don't necessarily. Diners at bad tables — next to the kitchen door, say — spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not "be overly concerned about 'bad' tables," given that they're profitable. As for crowds, a Hong Kong study found that they increased a restaurant's reputation, suggesting great food at fair prices. And doubling a buffet's price led customers to say that its pizza was 11 percent tastier.

    When I was 3 years old, I was found to be deaf in my left ear and have a small problem in my right. Being hard of hearing has been difficult, but I've never lived in a state of self-hating sorrow.

    Imagine being able to shut out all sounds as you lay your head down to sleep by simply rolling over onto one side. That's my reality when I sleep on my “good ear”, and it even makes me feel like a superhero sometimes.

    People call my deaf side my “bad ear”, but when I wear my hearing aid, I have access to a range of features(特征)that some other deaf people don't.

    In cinemas, for example, with one click of a button I can enjoy a whole film as though it were whispered to me from the mouths of the actors.

    Having a hearing aid hasn't always felt good, however.

    On the first day I got my aid, when I was 8, I took it to school for show-and-tell. As I explained how it worked to my classmates, a boy yelled out, “Aren't those for old men?”

    At that moment, I felt different. It took a long time for me to get over that sense of being so unlike my peers(同龄人).

    But it's not just choolkids who can make us deaf and hard-of-hearing people feel like burdens(负担).

    Every video on social media that lacks subtitles, for example, means an entire community of deaf people is unable to enjoy it.

    Completely deaf people are excluded from enjoying many movies too, as subtitles in cinemas are almost impossible to find.

    And with hearing aids costing around $2,500 each, it can be hard for many people to afford to be able to listen to the things that others take for granted.

    As for me, I can listen to music, enjoy films, and catch conversations – I'm lucky.

I'm deaf, but I can still hear everything. I've been blessed with wonderful life experiences.

    Kincaid looked at his watch: eight-seventeen. The truck started on the second try, and he backed out, shifted gears, and moved slowly down the alley under hazy sun. Through the streets of Bellingham he went, heading south on Washington 11, running along the coast of Puget Sound for a few miles, then following the highway as it swung east a little before meeting U.S Route 20.

    Turning into the sun, he began the long, winding drive through the Cascades. He liked this country and felt unpressed stopping now and then to make notes about interesting possibilities for future expeditions or to shoot what he called "memory snapshots." The purpose of these causal photographs was to remind him of places he might want to visit again and approach more seriously. In later afternoon he turned north at Spokane, picking up U.S. Route 2, which would take him halfway across the northern United States to Duluth, Minnesota.

    He wished for the thousandth time in his life that he had a dog, a golden retriever, maybe, for travels like this and to keep him company at home. But he was frequently away; overseas much of the time and it would not be fair to the animal. Still, he thought about it anyway. In a few years he would be getting too old for the hard fieldwork. "I must get a dog then." He said to himself.

    Drives like this always put him into a sentimental mood. The dog was part of it. Robert Kincaid was alone as it's possible to be—an only child, parents both dead, distant relatives who had lost track of him and he of them, no close friends.

    He thought about Marian. She had left him nine years ago after five years of marriage. He was fifty-two now, that would make her just under forty. Marian had dreams of becoming a musician, a folksinger. She knew all of the Weavers' songs and sang them pretty well in the coffeehouse of Seattle. When he was home in the old days, he drove her to the shows and sat in the audience while she sang.

    His long absences—two or three months sometimes—were hard on the marriage. He knew that. She was aware of what he did when they decided to get married, and both of them had a vague sense that it could all be handled somehow. It couldn't when he came from photographing a story in Iceland and she was gone. The note read, "Robert, it didn't work out. I left you the Harmony guitar. Stay in touch."

    He didn't stay in touch. Neither did she. He signed the divorce papers when they arrived a year later and caught a plane for Australia the next day. She had asked for nothing except her freedom.

    A family in Florida had a happy Christmas this year thanks to two local police officers, who answered a 911 call only to discover there was no emergency at all.

    When they arrived at the house of a single mother with two children, the officers discovered the younger child, about two years old, was playing with the phone. There were no signs of Christmas or holiday cheer in the house. "They weren't smiling. It seemed like they weren't happy at all. They were missing something," Officer Paramore said. "The mother mentioned that they weren't going to have a Christmas that year. It was pretty obvious that the family was struggling," he said. "So we told each other that something had to be done."

    Paramore and his partner, Barry Ward, left the house with a plan. The next day, they went to a supermarket and bought a tree, lights and some ornaments (装饰物) with their own money. Then they returned to the apartment to deliver some holiday cheer. "They hugged the tree," Paramore said. "I was glad to see that this family was going to have something to sit around and use." The police department posted the video on YouTube, hoping to share the happy news and inspire others.

    The department has received tons of donations and phone calls from people around the country asking how they can help the family. "We are covered," said Stephanie Slater, public information officer for the Boynton Beach Police Department. "We're asking people to do good in their communities on behalf of our officers. We appreciate it very much that people are talking about this after watching the news on TV because they need to see and need to be reminded that police officers are good guys," she said. "They are human beings who have a kind heart and they do things that go unnoticed like this every day."

    Tiny microbes(微生物)are at the heart of a new agricultural technique to manage harmful greenhouse gas. Scientists have discovered how microbes can be used to turn carbon dioxide into soil-enriching limestone(石灰石), with the help of a type of tree that grows in tropical areas, such as West Africa.

    Researchers have found that when the Iroko tree is grown in dry, acidic soil and treated with a combination of natural fungi(霉菌)and other bacteria, not only does the tree grow well, it also produces the mineral limestone in the soil around its root.

    The Iroko tree makes a mineral by combining Ca from the earth with CO2 from the atmosphere. The bacteria then create the conditions under which this mineral turns into limestone. The discovery offers a new way to lock carbon into the soil, keeping it out of the atmosphere. In addition to storing carbon in the trees, leaves and in the form of limestone, the mineral in the soil makes it more suitable for agriculture.

    The discovery could lead to reforestation(重新造林)projects in tropical countries, and help reduce carbon dioxide in the atmosphere in the developing world. It has already been used in West Africa and is being tested in Bolivia, Haiti and India.

    The findings were made in a three-year project involving researchers from the Universities of Edinburgh, Granada, Lausanne and Delft University of Technology. The project examined several microbiological methods of locking CO2 as limestone, and the Iroko-bacteria way showed best results. Work was funded by the European Commission under the Future Emerging Technologies (FET) scheme.

    Dr Bryne Ngwenya of the University of Edinburgh's School of GeoSciences, who led the research, said: "By taking advantage of this natural limestone-producing process, we have a low-tech, safe, readily employed and easily operating way to lock carbon out of the atmosphere, while improving farming conditions in tropical countries?