题型：任务型阅读 题类：常考题 难易度：困难
广东广州执信中学2016-2017学年高一上学期期中考试英语试卷
Everyone can benefit a lot from reading books. The following is about the various benefits of reading books.
Whenever you read something, you learn information that you otherwise wouldn't have known. It can be a fact about history or a theory you didn't know. If you want to learn new words, reading books is a great way to enlarge your vocabulary.
Similar to solving puzzles, reading books allows your mind to practice its processing skills. Going without books for too long will turn your mind into a whirl (混乱).
One of the primary benefits of reading books is its ability to develop your critical thinking skills. Wherever you are faced with a similar problem in real life, your mind is able to put its mystery-solving skills to a test.
One of the real benefits of reading books is that the information in it can be accessed over and over again. For example, reading a cookbook allows you the luxury of reviewing the procedures whenever you need to. Don't even think about writing the information down because you may lose the paper you wrote down on sooner or later.
These are just some of the wonderful benefits of reading books. If you can't even go outside, you can download free e-books on line and read them on your computer. That way, you can see how advantageous reading can be for yourself.
A. Reading books will make you smart.
B. You can improve your memory by reading.
C. Reading books provides you with new knowledge.
D. Following a recipe from a cooking show will be difficult.
E. Reading mystery novels, for example, sharpens your mind.
F. Reading keeps your mind in good condition.
G. Why don't you drop by the bookstore or library and pick a book up?
Today we eat on the go, at our desks and even in front of computers. We eat takeout, delivered and packaged meals, {#blank#}1{#/blank#}
“Over the past three decades, people have started eating out more than ever before and purchasing more prepared foods at the grocery store, which tend to contain more fat, salt and sugar than their home-made foods,” noted US healthy living website SparkPeople.
{#blank#}2{#/blank#} It encourages us to value the time we spend preparing, sharing and consuming food, as a recent USA Today article put it. It all started in 1986 with the efforts of Slow Food's founding father, Italian activist Carlo Petrini, who wanted to bring back food varieties and flavors that had gone dark in the face of industrialization. {#blank#}3{#/blank#} Now, his idea is almost the mainstream.
Starting at the table, the movement promotes an unhurried way of life founded on the idea that everyone has a right to cooking pleasure, and that everyone must also take responsibility to “protect the heritage (遗产) of food, tradition and culture that make this celebration of the senses possible”, wrote The Phnom Penh Post.
“{#blank#}4{#/blank#} It means turning down the speed at which we eat and increasing the amount of time we spend dining together with other people,” Althea Zanecosky, spokeswoman for the American Dietetic Association, told The Huffington Post.“ {#blank#}5{#/blank#} Dinner table conversations keep families together,” noted the Belgian non-profit organization Greenfudge.
A. It is a way to bring back the social togetherness of yesterday. B. It seems that we have adapted our foods to our fast-paced lives. C. So, the Slow Food Movement has occurred against this fast-food trend. D. Slow Food doesn't necessarily mean food that takes a long time to cook. E. It is based on the idea that we should spend as much time as possible on cooking. F. It's not only the food itself but also the time we spend dining together that matters. G. At that time, he asked people to follow a more sustainable (可持续的) living model. |
根据短文内容，从短文后的七个选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。
Most drinks stating that they are fruit-flavored (水果味道的) contain no fruit at all, while most of the rest contain only a small quantity of fruit, according to a study carried by the British Food Commission.
“Shoppers need to check the labels (标签) before buying drinks, though sometimes the actual content can be non-existent,” said Food Commission spokesperson Ian Tokelove. “Food production is highly competitive. {#blank#}1{#/blank#} It will increase profits, and consumers won't always realize they are being tricked.”
Flavorings are focused on the flavors of natural food products such as fruits, meats and vegetables, or creating flavor for food products that do not have the desired flavors. Researchers analyzed the contents of 28 strawberry-flavored products sold in stores. {#blank#}2{#/blank#} Of the 11 products that did contain strawberries, five of them contained less than one percent real fruit. In addition, each juice box contained nearly eight teaspoons of sugar.
{#blank#}3{#/blank#} Let's take jam as an example. Some strawberry-flavored jam was labeled as containing no artificial colors, flavors, or sweeteners, but it contained absolutely no strawberries at all.
{#blank#}4{#/blank#} Consumers have the rights to know clearly about what they have bought. Under current UK law, food packages do not have to distinguish between natural and artificial flavoring. “Describing a product as strawberry flavor and covering the surface of the packet with pictures of strawberries is misleading. {#blank#}5{#/blank#} Unfortunatly, it is also legal and widespread,” Tokelove said. “It's time to take measures to protect the consumers' rights.”
A. The products which contain real fruit are popular with people. B. Even products advertised as more natural often contained no fruit. C. They found that about 60 percent of them didn't contain any fruit at all. D. If companies can cut their costs by using flavoring, they are likely to do so. E. It is important and necessary to demand a small amount of flavoring in the products. F. Actually the product contains just a tiny percentage of strawberry or even no fruit at all. G. The Food Commission suggested all flavors used in a product should be listed on the packaging. |
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