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题型:阅读理解 题类:常考题 难易度:普通

黑龙江双鸭山一中2015-2016学年高一下学期期末英语考试试卷

根据短文理解,选择正确答案。

Uncivilized behavior by passengers unacceptable

    For the first time, airline passengers have been blacklisted for uncivilized behavior. Their names will remain on the blacklist for one or two years, according to an announcement by the China Air Transport Association on Saturday. The blacklisting means they will not be able to travel by air until their names are removed from the list.

    Blacklisting passengers who disobey the rules for traveling by air and so place their own interests before everything else, including safety, has long been overdue (迟到的,延迟的).

    There have been frequent reports of passengers making a scene when their flight was delayed or when they believed that they were not treated as they should be on a flight.

    Yet it is natural for some flights to be delayed because of reasons such as bad weather or mechanical problems that need to be solved. However, some passengers seem to take it for granted that their flight must take off at the time stated on their ticket, and they even assume that the members of the cabin crew are simply there to do their bidding(吩咐).

    They forget that they should behave themselves in the first place and that respect is reciprocal (互相给与的).There is no reason for them to be respected when they do not show enough respect for others.

    Observing rules can never be over-emphasized when it comes to flight safety. No one has the right to disregard the rules for any reason. Of course, airlines should provide quality services to meet the needs of passengers. Yet, even if passengers are not satisfied with the service provided, there is still no reason for them to flout the rules that are designed for the safety of all.

    The blacklisting of these three passengers should serve for others to know they have to toe the line (顺从集体).

(1)、Which of the following statements is TRUE?

A、Never before have airline passengers been blacklisted. B、At no time should flights be delayed, whatever the reasons. C、Members of the cabin crew should be at the passengers' service at any moment. D、If an airline passenger is blacklisted, he or she will never be allowed to travel by air.
(2)、The underlined word “observing” in paragraph 6 is closest in meaning to ________.

A、abolishing B、violating C、setting D、obeying
(3)、According Paragraph 4, the author's attitude towards some passengers is ________.

A、Tolerate B、Curious C、Critical D、Neutral
(4)、The text is most probably taken from ________.

A、a research paper B、a newspaper report C、an advertisement D、a flight guide
举一反三
阅读理解

    There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.

     Food production

    With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that — it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to "re-create forms and pieces" of food that are "exactly the same," freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

    Sustainability(可持续性)

    The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.

    Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand."

    Challenges

    Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste(糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

阅读理解

    Then the servant knocked in a very guarded manner; the door was opened on the chain; and a voice asked from within, “Is that you, Poole?”

    “It's all right,”said Poole,” Open the door.”

    The hall, when they entered it, was brightly lighted up/The whole of the servants, men and women, stood crowded together like a flock of sheep .At the sight of Mr. Utterson, the housemaid broke into crying hysterically but softly; and the cook, crying out” Bless God! It's Mr. Utterson,” ran forward as if to take him in her arms.” What, what? Are you all here?” said the lawyer impatiently.” Very irregular, very unseemly; your master would be far from pleased.”

    “They're all afraid,” said Poole.

    Blank silence followed, no one protesting; only the maid lifted her voice and now wept loudly.

    Blank silence followed, no one protesting; only the maid lifted her voice and now wept loudly.

    “I told your tongue!” Poole said to her, with a violent accent that proved his own anxiety; and indeed, when the girl had so suddenly raised the note of her mourning, they had all started and turned towards the inner door with faces of dreadful expectation.” And now,” continued the servant, addressing the knife-boy,” reach me a candle, and we'll get this through hands at once.” And then he begged Mr. Utterson to follow him, and led the way to the back garden.

    “Now, sir,” said he, “you come as gently as you can. I want you to hear, and I don't want you to be heard. And see here, sir, if by any chance he was to ask you in, don't go.”

    Mr. Utterson's nerves gave a jerk that nearly threw him from his balance; but he recollected his courage and followed the servant to the foot of the stair. Here Poole signed to him to stand on one side and listen; while he himself, setting down the candle and making a great and obvious call on his determination, went up the steps and knocked with a somewhat uncertain hand on the red baize of the cabinet door.

    “Mr. Utterson, sir, asking to see you,”he called; and even as he did so,once more violently signed to the lawyer to give ear.

    A voice answered from within:” Tell him I cannot see anyone,” it said complainingly.

    “Thank you,sir,” said Poole, with a note of something like triumph(胜利)in his voice; and taking up his candle, he led Mr. Utterson back across the yard and into the great kitchen.

    “Sir,” he said, looking Mr. Utterson in the eyes, “Was that my master's voice?”

    “It seems much changed,” replied the lawyer, very pale, but giving look for look.

    “Changed? Well, yes, I think so,”said the servant, “Have I been twenty years in this man's house, to be deceived about his voice? No, sir; master's killed; he was killed eight days ago, when we heard him cry out upon the name of God; and who's in there instead of him, and why it stays there, is a thing that cries to Heaven, Mr. Utterson!”

    “This is a very strange tale, Poole; this is rather a wild tale, my man,” said Mr. Utterson, biting his finger,” Suppose it were as you suppose, supposing Dr. Jekyll to have been--well, murdered what could cause the murderer to stay ? That won't hold water; it is not reasonable.”

    “Well, Mr. Utterson, you are a hard man to satisfy, but I'll do it yet,” said Poole. “All this last week(you must know)him, or it, whatever it is that lives in that cabinet, has been crying night and day for some sort of medicine . It was sometimes his way--the master's, that is --to write his orders on a sheet of paper and throw it on the stair. We've had nothing else his week back; nothing but papers, and a closed door, and the very meals left there to be taken in secretly when nobody was looking .Well, sir, every day, and twice and there times in the same day, there have been orders and complaints, and I have been sent flying to all the wholesale chemists in town. Every time I brought the stuff back, there would be another paper telling me to return it, because it was not pure. This drug is wanted bitter bad, sir, whatever, for.”

阅读理解

    A new study suggests that patients with breast cancer who take additional vitamins during chemotherapy(化疗) treatment may face increased risks.

    Researchers said the use of dietary supplements(补充剂) that increase levels of antioxidants, iron, vitamin B12 and omega-3 fatty acids appeared to lower the effectiveness of chemotherapy. Researchers reported their findings in the Journal of Clinical Oncology.

    Christine Ambrosone is the head of cancer prevention and control at the Roswell Park Comprehensive Cancer Center in Buffalo, New York. She said, "From this study and others in the literature, it seems that it may not be wise to take supplements during chemotherapy."

    "It's thought that antioxidants might interfere with the ability of chemotherapy to kill cancer cells," Ambrosone said.

    Some doctors have been advising patients for a number of years not to take antioxidants during chemotherapy. "But there was no strong empirical data for that recommendation," Ambrosone said.

    So, Ambrosone and other researchers decided to study whether supplement use might affect chemotherapy's effectiveness. They looked for evidence in an earlier study on diet, exercise, lifestyle and cancer results.

    In the earlier research, people who took part were asked about their use of supplements at the beginning of and during treatment, and about their lifestyle, diet and exercise. The researchers studied 1,134 patients who filled out the surveys and followed them for a median of six years.

    The researchers searched for possibilities that might increase the risk of the disease reappearing or of death. They found that patients who took any supplements at the beginning of and during chemotherapy were 41 percent more likely to have their breast cancer return than those who did not. In addition, the supplement takers were 40 percent more likely to die later on compared to patients using no supplements. The supplements included vitamin A, C and E. Those taking vitamin B12 and iron supplements were at greater risk of cancer returning, the researchers said.

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