题型:阅读理解 题类:常考题 难易度:普通
江苏省连云港市2021届高三下学期英语期初调研试卷
Cheese and red wine are basic diets over the festive period, and if you love red wine and cheese, a new study will come as music to your ears. Researchers from low a State University have revealed that drinking red wine and eating cheese can help to reduce cognitive decline.
In the study, the researchers analyzed data from 1, 787 adults aged 46 to 77, and asked them to complete questionnaires about their food and alcohol consumption. The results showed that cheese was the most protective food against age-related cognitive problems, even into late life. Daily consumption of red wine was also shown to improve cognitive function, while weekly consumption of lamb was shown to improve long-term cognitive skills. However, over-consumption of salt was found to increase the risk of cognitive decline.
Dr. Auriel Willette, who led the study, said: "I was pleasantly surprised that our results suggest that appropriately eating cheese and drinking red wine daily are not just good for helping us cope with our current COVID-19 pandemic, but perhaps also dealing with an increasingly complex world. Although we considered whether this was just due to what rich people eat and drink, clinical trials at random are needed to determine if making easy changes in our diet could help our brains in significant ways."
While the reason for the link remains unclear, the researchers believe that cheese and red wine may protect some people from the effects of Alzheimer's.
Brandon Klinedinst, an author of the study, added: "Depending on the genetic factors you carry, some individuals seem to be more protected from the effects of Alzheimer's, while others seem to be at greater risk. Perhaps the silver bullet we're looking for is improving how we eat. Knowing what that involves contributes to a better understanding of Alzheimer's and putting this disease in an opposite path."
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