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    Newspapers in Great Britain vary greatly in their ways of carrying the news. There are serious papers for those who want to know about important happenings everywhere, both at home and abroad. There are popular newspapers for those who prefer entertainment to information.

    The London newspaper that is best known outside Great Britain is probably the Times. It began in 1785, and has a high reputation for believable news and serious opinions on the news. It calls itself an independent paper, which means that it does not give its support to a particular political party. Its leading articles give the opinions of the editors, not those of the owners of the paper.

    Letters to the editor are printed in the newspaper. These parts of the Times are always interesting. Most of the letters are serious subjects. But from time to time there will be long letters on the subject which is not at all serious, perhaps on a new fashion of dress, or the bad manners of the young people, compared with manners of thirty years ago.

    China is facing a reading crisis（危机）, with more than 50% of people surveyed believing they don't spend enough time reading and only 20% satisfied with their reading time, China Daily said.

    According to Xu Shengguo, head of the Chinese Academy of Press and Publication, the country's reading rate last year was 78.6%, which means that percentage of people read books, periodicals or newspapers or were involved in online reading, while 21.4% read nothing at all.

    The Academy launched an annual survey on the reading quantity of Chinese people in 2005 and found that each read 4.5 to 4.7 books on average per year between 2005 and 2014. Last year, Chinese people read only 4.56 books, compared with 12 in France, 11 in South Korea, 9 in Japan and about 7 in the United States. In addition, more the 40% of Chinese people read less than one book throughout the year outside of textbooks.

    A training meeting on reading supported by Beijing Municipal Bureau of Press, Publication, Radio, Film and Television was held in Beijing last week. It was the first meeting for the Leading Reader project, a training series for teachers, officials, college students and bookstore owners to promote(促进，提升) nationwide reading. It will be held on weekends during September and October.

    In addition to factors such as the large population base in China and imbalance of regional economic development, the shortage of public libraries is widespread. Reading parties in the community are in need of greater promotion. If we want to promote the nationwide reading rate, we have to encourage more grassroots reading programs.

    The other day I was shopping at the local Chinese grocery store. There was a line at the fish counter, but only one staff person was there to take care of the customers. Some customers ordered quite an amount of fish for that staff person to work on. At last I was the second in line; all I wanted was a couple of crabs and should get out of there in no time.

    Noticing it was very busy at the fish counter, another staff person came over to help. I was ready to be served,  but the staff person went to the end of the line and began to help a couple of ladies with snails （蜗牛）.The customer in front of me, being served, turned around and looked at me sympathetically, and the customer behind me called to the staff person, "You should start her, "pointing at me. He was, well, ignored.

    If someone asked me, "What is the most important rule to follow in America？"I would reply without hesitation, "Wait your turn at all times." Wherever you go here in this country, you will find people waiting in a line quietly to get anything: whether in the supermarkets, department stores, bus stops, or gas stations, it's just a matter of waiting your turn. In a larger sense, "wait your turn" is more than just a guideline﹣it is a very basic norm （准则）that reflects the fundamental value of the western cultures. But in some situations your turn does not always come based on when you get there and how long you have waited in line, just like my case at the store. Even though this did not often happen, it did make me feel upset.

    When Shakespeare was twenty-one, he went to London, a very interesting place, to try his fortune.

    There was the famous London Bridge and St. Paul's Cathedral, and palaces and markets and long streets full of shops.

    Then, too, there were the daily crowds where could be seen people from all over the world. Knights, scholars and the highwayman (拦路强盗）or thieves, who had been infamous for their clever robberies, passed by each other.

    Here, also, were noblemen dressed in gold, from Italy and Spain and France; slaves from Spanish America, sea captains and ministers, soldiers and servants—all held by chances or interests within the gray walls which circled London, and whose gates gave welcome to as strange a crowd as could be found in the world.

    Into this curious crowd came Shakespeare, quick to see and eager to learn. And before long all these strange sights were as familiar to him as the faces of his own town's residents. Each one told its story to him so plainly that, as before he had learned the secrets of the fields and woods, so now he learned men and men's interests that make up the great world.

    And he learned these lessons so well that when he came to write his plays, he made such use of them as no writer ever made before or since; for it is the use of this knowledge of the world, combined with his own genius, that makes Shakespeare the greatest dramatist that has ever lived.

Tea is currently the world's most popular drink, only after water. However, there was a time when tea was known only to the Chinese. So, how did tea originate in China? And how did it get to conquer the world to the extent that people often describe something they really like as their "cup of tea"? 

While we know that tea drink started in China, its true origin remains something unknown. Legend has it that about 5, 000 years ago, Shennong came across tea when dried leaves blew into a pot of boiling water. Following his discovery, tea was used as medicine, included in meals and later offered as a refreshing drink to officials and noblemen. Eventually, it became a common drink enjoyed by all Chinese people. 

The love of tea inspired many people to write about it. Over the years, tea drinking became an important part of China's rich culture. The great poet Du Fu described his tea-drinking experience in poetic language. Lu Yu, a tea master, wrote The Classic of Tea, which remains the earliest and most famous detailed study on tea in the world. 

It is then not surprising that the beauty of tea was eventually spread to a wider world. Tang and Song Dynasties needed strong Tibetan horses, so the Tea Horse Road was born. Porters (脚夫) carrying back-breaking loads of tea bricks made their way through dangerous snow-covered mountain passes, to trade Sichuan and Yunnan tea for horses. Over time, the gift of tea was further delivered to Western Asia and Easten Africa. As early as the Tang Dynasty, Saicho, a Japanese monk came to study in China and took tea seeds and tea-making customs to Japan. Around the 1600s, tea was shipped to Europe from China by Portuguese and Dutch sea traders.