Dear Anne,

    I like your column very much. I met a girl four years ago at a gym. She was the one who originally approached me and we became good friends. Then one day, she made me really angry, so angry that I just left and we never saw each other again.

    Looking back, I really regret ending things that way. It was a cowardly act on my part, but I had a terrible temper at that time and let the smallest thing get to me. Recently, I've started thinking about her again and I looked up her e-mail address. I thought about writing to say “Hi” and apologize for what I did but I'm not sure. She could still be angry with me, or maybe she has forgotten me. I feel very lonely and I want to see her again. What should I do?

Tom

Dear Tom,

    She may still be angry with you, and she may have forgotten the friendship between you, but that doesn't mean she doesn't deserve an apology. Tom, how many of us have wished for the day that someone who treated us badly saw the light and finally owned up? But we rarely get that kind of expected result. So sure, e-mail her and say “Hi”.

    Tell her you have been thinking about her and just want to apologize for getting angry and being a coward by walking out on her. But you should remember if she thinks you're apologizing just because you are lonely, she might dismiss your sincerity. Therefore, don't mention that. If she wants to see you again, she'll make sure that happens.

    Even if she doesn't want to be your friend, I can assure you, she'll appreciate the gesture. And it might make you think twice next time you get angry.

Anne

    A few days ago I was sitting in a Thai restaurant enjoying a meal when I got a phone call from a friend I hadn't spoken to for a long time. Full of enthusiasm and excitement I talked slightly louder than usual and in Spanish, my mother tongue.

    A few minutes into the call the lady sitting beside me got up, seemingly upset, and asked the restaurant staff to relocate her to a table as far away as possible from “this man who won't get off his phone”.

    I sank in my seat out of embarrassment. I ended the call soon afterwards and felt the urge to go over and apologize. Before getting up I looked around to see where she was and I found she was, indeed, at the table furthest away from me. I noticed that the lady was alone and staring out of the window, looking a bit sad.

    Right then I quit my plan for a conventional apologetic gesture and decided to conduct an experiment. Seeing those funny smile cards in my wallet, I took one out. When signing my check I asked the waiter to secretly charge the lady's meal to my credit card instead of her bill.

    I left the restaurant, letting the waiter know I would be back in a few hours to pick up my credit card. I returned later as promised, excited to learn the result.

To my pleasant surprise, things turned out the best possible way. A group of restaurant staff approached me with joy, telling me that the lady had dined there many times, but they had never seen her smile and laugh like she did upon receiving the smile card and the $0 check.

    The national environmental watchdog has declared that boosting efforts to cut air pollution in northern China, especially winter smog from the burning of coal, is a mission for this year.

    Burning coal for winter heating has been listed as one of the primary causes of air pollution, Chen Jining, minister of environmental protection, said on Monday at the annual meeting on environmental protection in Beijing.“As much as 60 percent of smog content is caused by coal burning in the starting phase of each smog”, said Fang Li, an official with Beijing's Environmental Protection Bureau. Therefore, Beijing has declared that it will wipe out coal use in its most rural areas by 2020.

    To start with, Beijing will replace coal-fired heating stoves with those powered by electricity or gas in 400 villages this year, before taking the campaign to the districts of Chaoyang, Haidian, Fengtai and Shijingshan by 2017,said Guo Zihua, a municipal rural development official. Beijing's downtown districts of Dongcheng and Xicheng eliminated coal burning last year, officials said.

    The capital and other places in northern China experienced several smog alerts in November and December, when peak readings were many times higher than the national safety level. Obviously, the situation is deteriorating, and will become a norm. So the government came up with a “smog subsidy (津贴)” for those who work outdoors, and 95 percent of the respondents to a survey support it.

    The Trade Union in Zhengzhou City surveyed subscribers to its official WeChat account and found that 88 percent of nearly 400 respondents said priority should be given to outdoor workers on smoggy days But 9 percent said air pollution affects everyone so it would be unfair to only address the concerns of people who work outdoors.

    Over half of the respondents think the extra subsidy, if applied, could come in the form of protective tools or cash. Twenty-two percent said money is the easiest way. To finance the proposed subsidy, 53 percent think the government and companies should jointly pay the bill, while 44 percent said central and regional governments should be responsible.

    It was at least two months before Christmas when nine-year-old Rose told her father and me that she wanted a new bicycle.

As Christmas drew nearer, her desire for a bicycle seemed to fade—or so we thought, as she didn't mention it again. We bought the latest fashionable Baby Sitter's Club dolls, a holiday dress and some beautiful story books. Then, much to our surprise, on December 23rd, she proudly announced that she "really wanted a bike more than anything else."

    It was just too late, what with all the details of preparing Christmas dinner and buying last-minute gifts. We could only think of the bicycle and the disappointment of our child. "What if I make a little bicycle out of clay and write a note that she could trade the clay model in for a real bike?" Her dad asked. The theory, of course, being that since that is a high-ticket item and she is "such a big girl", it would be much better for her to pick it out. So he spent the next five hours painstakingly working with clay to make a tiny bike.

    Three hours later, on Christmas morning, we were excited for Rose to open the little heart-shaped package with the beautiful red and white clay bike and the note. Finally, she opened it and read the note aloud.

    She looked at me and then at her dad and said, "so does this mean that I trade in this bike that Daddy made me for a real one?"

    Beaming, I said, "Yes."

    Rose had tears in her eyes when she replied, "I could never trade in this beautiful bicycle that Daddy made me. I'd rather keep this than get a real bike."

    At that moment, we would have moved heaven and earth to buy her every bicycle on the planet!

    Kakano means "seed" in Māori. For Jade Temepara, a Māori woman who was crowned New Zealand's Gardener of the Year in 2012, though, it means a lot more. Temepara owns Kākano, a Māori restaurant and cooking school in Christchurch, on New Zealand's South Island.

    Even a first-time tourist to New Zealand will notice the presence of the Māori culture and language everywhere. Now, so many non-Māori young people learn the language — a trend that picked up after the passage of the Māori Language Act in 1987 — that it's not unusual to hear teens and twenty somethings of European descent in Auckland asking their friends if they want to hang out and get some kai (food) later. That's a striking contrast from several generations ago, when New Zealand law banned Māori in schools, either in written or spoken form.

    While Temepara was happy to see the Māori language make a comeback, there were still parts of her native culture that were less present in New Zealand's daily life. She felt that too few Māoris of her generation were trained in their culture's traditional cooking methods and native ingredients (原料). That's when Temepara came up with the idea of launching a cooking education program that would go into Māori schools and other community gathering places to teach classes in traditional Māori cooking and food preparation.

    The idea was so successful that it eventually led to a brick-and-mortar cafe and shop in central Christchurch. There, Temepara trades in traditional kai — look for cold smoked mussels, karengo (a native seaweed), Manuka honey and a native variety of sweet potato called kumara.

    Although many of the ingredients grow wild in New Zealand, that doesn't mean just anybody can harvest them.

    "The Māori subtribe Katti Menguai are the only ones that are allowed to have some, if they come from a lineage of chiefs. It is by bloodline only. You can't even be invited. If you're not blood, that's it, you can't go. My family is of that lineage. And so, traditionally we would harvest the birds." This is both a tribal (部落的) practice and an accepted national law.

Recently, my dad and I decided to take a day trip to the Florida Keys, a coral cay archipelago located off the southernmost coast of the US. I was super excited because I had not been able to go anywhere within the past nine months because of COVID-19.

With masks and hand sanitizer, we began our fun journey before sunrise. The Keys are about two hours away from where I live in Florida, so we would get there early to see the sun coming up over the ocean. On the road, we got to enjoy the Gulf of Mexico on one side and the Atlantic Ocean on the other.

When we stopped by Curry Hammock State Park, I was really amazed. The park contains 1,000 acres of land, which protects mangroves, rock land and seagrass beds that are important to the ecosyst (生态系统) in the Keys. During our time there, we were able to see some hawks flying by, and they followed the Gulf coastline of the Caribbean, migrating (迁徙) from Canada and as far south as Peru. These hawks put their wings out, "floated" up in the wide sky and then glided for long distances. After flying for thousands of miles, they still kept their fast flight patterns.

After that, we went to Key West and visited some iconic (标志性的) stops, like Duvall Street and Mile Marker 0. It was really cool because it is the very beginning of US 1, which is the longest road that runs from Key West to the Canadian border.

It was an amazing trip to the Florida Keys, and it was thrilling to have a change of scenery.