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题型:阅读理解 题类:常考题 难易度:普通

高中英语-_牛津译林版-_高一下册-_模块3-_Unit 3 Back to the past

阅读理解

    On a Saturday morning earlier this September, the world got its first look at the Strati. This electric vehicle is unlike any other currently on the road. It rolls on four wheels, but its body and chassis(底盘) weren't built in a factory. Instead, Strati's designers used a technology called 3-D printing. It created those parts of the car in one piece, from the ground up.

    “Compared to a typical vehicle on the road, the Strati definitely looks different,” says Greg Schroeder, a senior research engineer at the Center for Automotive Research in Ann Arbor, Mich. He did not work on the new car. His organization studies trends and changes in th e auto industry.

    It took 44 hours to print the new car at the International Manufacturing Technology Show in Chicago. Over the next few days, the car's designers installed additional parts. These included the car's engine, brakes and tires. Then, early on September 13, Jay Rogers climbed into the car, started its engine and drove the vehicle onto the street. Rogers helped found Local Motors. It's the Arizona-based company behind the Strati. Two weeks later, his team printed a second Strati, and just as fast, at a fair in New York City.

    Justin Fishkin, a local Motors official, sees the Strati as a window into the future. Today, car buyers are limited in their choice of a vehicle. They can order only what car companies have already designed. But in the future, he says, you may be able to design your own car online and then get it printed to order.

    Manufacturing experts say 3-D printing has begun to revolutionize how they make things. The technology has been around for decades. But these machines used to be so expensive that only large companies could afford them. In the last few years, though, that has changed. Many of the machines are now inexpensive enough for small companies—or even individuals —to own. Some local libraries make them available to the public. High Schools are beginning to use them in classrooms. Wide access to these printers means people can now design and print a wide variety of new things.

    The car's printer is a one-of-a-kind device.

    The technology behind the 3-D printer used in Chicago is an example of additive manufacturing. This proce ss builds solid objects, slice by slice, from the bottom up. (“Strati” means layers, in Italian.) A mechanical arm moves a nozzle from one side to another, back and forth. As it moves, the nozzle deposits a liquid—often melted plastic or metal (but it could be food, concrete or even cells) —that quickly hardens or bonds to become solid or semi-solid. This creates a single, thin layer. Once a layer is complete, the printer starts depositing the next one.

    “There's a lot of interest in 3-D printing in the auto industry,” says Schroeder. Right now, the technology is particularly useful for building models of cars or car parts.

    To compete with current auto manufacturers, the 3-D printer would have to increase in a hurry, Schroeder says. By contrast, he notes, a Ford F-150 pickup truck rolls off an assembly line at a rate of roughly one per minute. To print as many Stratis would require many more printers. Schroeder says he doesn't see 3-D printing soon taking over for such high-volume manufacturing. But, he adds, “Who knows what will h appen in the long term?”

    Scientists at Oak Ridge National Laboratory in Tennessee designed the 3-D printer used in Chicago. Lonnie Love, a research scientist at the lab, led the effort.

    Additive manufacturing often is slow and expensive. It also may produce materials that are unreliable, Love says. So for two years, his team searched for ways to make 3-D printing better. They built new machines and tested them over and over.

    All of that work paid off: their new machine is fast and uses less expensive material than earlier printers. In addition, it prints a plastic embedded with fibers of carbon to produce a stronger material. This helps ensure the material won't crack or break under pressure.

(1)、Which of the following statements about the first Strati is TRUE?

A、It was born in a car factory in Chicago. B、All parts of it were not made by using a technology called 3-D technology. C、It is a pity that it has not run on the street so far. D、Many senior research engineers worked on it, including Greg Schroeder.
(2)、What can we infer from Paragraph 5?

A、Large companies are always rich enough to buy expensive things. B、Now High Schools are beginning to use 3-D printers in classrooms. C、Wide access to 3-D printers has made it possible for people to order novel things online. D、High prices of new products can stop them from being used widely in the beginning. 
(3)、What does the word “nozzle” in Paragraph 7 possibly refer to?

A、A single, thin layer.   B、A part of the 3-D prin ter. C、A solid or semi-solid object.  D、A person who operates the machine.
(4)、Why did Lonnie Love make efforts to improve 3-D printing with his team?

A、Because additive manufacturing might produce unreliable materials. B、Because he just was interested in making new things. C、Because he just wanted to build new machines and test them D、Because additive manufacturing is always slow but inexpensive.
(5)、Which of the following can be the best title for this passage?

A、3-D Printers Are Coming B、3-D Printers Are Becoming Well- Known C、3-D Printers Are Becoming Cheaper D、3-D Printers Are Making Cars
举一反三
阅读理解

    There are many weight loss products,plans and programs in the market.However,if most of these programs were effective,we would see obesity trends reversing,yet we are witnessing more and more people struggling with weight.

    Experiences of dieters regaining pre-dieting weight within 5 years are common.Therefore,a fitness program that works over a long period of time is something you should be looking for.Before reaching for your wallet or purse,make sure the program is exactly what it claims to be.

Professional endorsement(认可)

    A good program should not insist on offering pills, injections, powders or similar products that are not endorsed by a medically trained professional.You choice of programs should have been designed by a medically trained professional.

Unreallstic promises

    A good program should not make unrealistic promises,such as“To lose 5 pounds in a week,with no exercise!” Therefore,it is advisable to judge whether the promises being made are realistic.The plan should also have a high success rate of weight loss.

Qualification

    A weight loss program should consider the health of the applicants.It should consider their age,medical condition,gender,health background,medication and more,in order to make a plan that meets the needs of every applicant.A good program should include diet and exercise in order to promote permanent and good health.

Restriction

    A good program should not overly restrictive(限制的)on food allowances.Some programs ask you not to eat foods from the main nutrient food groups like fruit and vegetables.A successful weight loss plan,for most people,should not involve less than 1,200 calories per day.

Cost effective

    A long-term program does not have to cost you lots of money.An effective plan that is reasonably priced can save you a large sum of money that can be spent on other healthy habits.This car in turn improve your lifespan.

    We provide the best information about weight loss program.For further details please visit the provided links.

阅读理解

    When a dog looks at you with big puppy-dog eyes, it's hard for you to go away, and you may speak out “Awww” without hesitation. However, there's a reason why you find a dogs stare so attractive. That sweet stare actually causes the release of a particular hormone, or chemical messenger in the body. This hormone creates feelings of affection in humans. The same thing happens to dogs when people look back at them. Scientists believe this helps people and their four-legged friends bond, or feel connected. Scientists have wondered what causes dogs to lovingly stare at their owners. To find out, a team of researchers from Azabu University in Japan studied 30 owners and their dogs.

    The researchers found that after the pets and their owners spent half an hour together, both showed a rise in oxytocin (催产素). One key role of this hormone in many animals is to promote bonding, like that between a mother and newborn. The increase of oxytocin didn't happen, though, when scientists repeated the experiment with wolves and the humans who had raised them.

    A second experiment also found that if dogs were given oxytocin, they looked at their owners longer. Scientists aren't sure exactly why, but this reaction occurred only with female dogs. Their owners oxytocin levels also rose as a result.

    The result of these experiments might help answer an age-old question: How did the fearsome wolf ancestor of modern dogs turn into man's best friend? Takefumi Kikusui, an animal scientist who worked on the study, thinks that the change happened when dogs first became domestic (驯养的).

    According to Kikusui, there may have been a small group of wild dogs that were naturally friendlier. “Humans are very sensitive to eye contact. By using this special communication tool, the dogs are able to win over our hearts. If they are more likely to make eye contact, it would be easier for them to bond with dog owners,” Kikusui said.

阅读理解

    Increasingly, over the past ten years, people-especially young people have become aware of the need to change their eating habits, because much of the food they eat, particularly processed food, is not good for the health. Consequently, there has been a growing interest in natural foods: foods which do not contain chemical additives and which have not been affected by chemical fertilizers(化肥)widely used in farming today.

    Natural foods, for example, are vegetables, fruit and grain which have been grown in soil that is rich in organic matter. In simple terms, this means that the soil has been nourished by unused vegetable matter, which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use of chemicals and fertilizers, the main purpose of which is to increase the amount but not the quality of foods grown in commercial farming areas.

    Natural foods also include animals which have been allowed to feed and move freely in healthy pastures(生活状况). Compare this with what happens in the mass production of poultry(家禽): there are battery farms, for example, where thousands of chickens live crowded together in one building and are fed on food which is little than rubbish. Chickens kept in this way are not only tasteless as food; they also produce eggs which lack important vitamins.

    There are other aspects of healthy eating which are now receiving increasing attention from experts in diet. Take, for example, the question of sugar. This is actually a nonessential food! It is not that sugar is harmful in itself. But it does seem to be additive: the quantity we use has grown steadily and in Britain today each person consumes an average of 200 pounds a year! Yet all it does is provide us with energy, in the form of calories. There are no vitamins in it, no minerals and no fibre.

阅读理解

A hybrid electric vehicle (混合动力车) or HEV is a vehicle driven by the combination of petrol engine and electric motor. Terrence has been driving a HEV for five years. He really doesn't understand why more people aren't accepting them. "I probably spend about $ 7 a day on petrol," the taxi driver told news. com. au. In his previous conventional vehicle Terrence said he was spending up to $ 30 a day on petrol, meaning he saves almost $ 6000 every year.

The Toyota spokesman said this was quite a high saving and official tests estimate (估计) an average driver would only save about 33 percent off their current bill. This means a driver paying $ 30 a day on petrol would see their bill drop to about $ 20 using the hybrid. "A taxi driver that drives in built-up areas and spends little time on highways will notice a higher fuel saving," he said. "Low speeds allow the electric motors to be used more and the petrol engine used less."

While some people are skeptical about how reliable hybrids are, Terrence said he had never run out of power. His Camry cost about $ 34,000 and so after five years, it's nearly paid for itself. "For cab drivers, it's a real advantage because of the cost-effectiveness," he said. Terrence has no complaints about the car. "I love it, the calm and quietness of it, the simplicity of it—you just jump in and go. The maintenance(保养)is really low. But the only difficulty is finding someone to service the car as there are not many experienced mechanics(机修工)."

Terrence said it's "extraordinary" that more drivers aren't buying more hybrid electric vehicles and that governments are not encouraging this more. "I think people have a view that you have to plug it in, which is not true. A lack of information about the cars may be stopping people from taking the plunge. It's not promoted at all for the public to understand—it's simplifying the actual owning of a car—you don't have to do so many things to own it and run it, it's just so much simpler. Why wouldn't the government promote such a thing?"

阅读理解

    My husband David was waiting at the door when our daughter Laura and I came back. It wasn't like him to be home so early. The disbelief on his face told me that something was up.

    "Do you still have a job?"

    "No. Redundant," he answered, looking away from me.

    "OK. We'll figure it out," I replied calmly. I actually had no idea how we were going to figure it out. I immediately started to think of how we'd cut costs and who we should start to get in touch with. That night, after David had fallen asleep, I cried myself to sleep, and frequently sobbed(抽泣) in the shower in the days that followed.

    I knew the loss of David's income would have great effect on us. He had worked for the same company for twenty﹣one years and was our main income. I work at home caring for Laura, and my income is uncertain. We have debts, and job hunting takes time.

    Still, I was more concerned about my husband's emotional state than our financial situation. David's sense of identity was tied to his job. He called his parents to tell them about losing his job, but didn't say a word to anyone else for weeks. He told me that he felt like "a failure".

    It was tough for me to watch David struggle with unemployment. One night several weeks after he lost his job, David woke me just before midnight, sweating, pacing the bedroom floor and saying he didn't feel well. We spent the night in the emergency room waiting to see if he had a heart attack. Thankfully, it was just a serious anxiety attack. It was then that I knew I needed to do more to understand what my husband was going through. Here is what I learned from my own experience﹣and from talking to experts﹣on how to support your loved ones through a job loss.

阅读下列短文,从每题所给的A、B、C、D四个选项中,选出最佳选项。

    By the end of the century, if not sooner, the world's oceans will be bluer and greener thanks to a warming climate, according to a new study.

    At the heart of the phenomenon lie tiny marine microorganisms (海洋微生物) called phytoplankton. Because of the way light reflects off the organisms, these phytoplankton create colourful patterns at the ocean surface. Ocean colour varies from green to blue, depending on the type and concentration of phytoplankton. Climate change will fuel the growth of phytoplankton in some areas, while reducing it in other spots, leading to changes in the ocean's appearance.

    Phytoplankton live at the ocean surface, where they pull carbon dioxide (二氧化碳) into the ocean while giving off oxygen. When these organisms die, they bury carbon in the deep ocean, an important process that helps to regulate the global climate. But phytoplankton are vulnerable to the ocean's warming trend. Warming changes key characteristics of the ocean and can affect phytoplankton growth, since they need not only sunlight and carbon dioxide to grow, but also nutrients.

    Stephanie Dutkiewicz, a scientist in MIT's Center for Global Change Science, built a climate model that projects changes to the oceans throughout the century. In a world that warms up by 3℃, it found that multiple changes to the colour of the oceans would occur. The model projects that currently blue areas with little phytoplankton could become even bluer. But in some waters, such as those of the Arctic, a warming will make conditions riper for phytoplankton, and these areas will turn greener. "Not only are the quantities of phytoplankton in the ocean changing." she said, "but the type of phytoplankton is changing."

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