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In China, the 12th month of the lunar
calendar(阴历) is called layue. The
month is full of interesting festivals and customs.
Laba Festival, which falls on the eighth clay
of layue, is the first festival in this month. From this day on, people begin
Io get ready for the Chinese New Year. On Laba Festival, people eat hot Laba
porridge.
There are usually eight things in the
porridge: rice, red beans, peas, dried lotus seeds (莲子), dates(红枣), and three
dill)rent kinds of fruits and nuts. The porridge is not just good for your
health, but a blessing(祝福) for the coming of Chinese
New Year.
Laha porridge is not the only tasty food in
layue. Laba garlic (腊八蒜) is popular
in the north. People begin to soak garlic in vinegar from that day on, and eat
it with dumplings during the Chinese New Year. While in the south, people like
making sausages.
Another major celebration before Spring
Festival is xiaonian. It is usually on the 23rd or 24th day of the last lunar
month. Traditionally it is an important occasion when people offer sacrifices (祭品) to the Kitchen God who looks after the
family.
Don't forget to clean your home. This is also
an important thing to do to prepare for the Chinese New Year. It means sweeping away the dust of the old
year and welcoming a fresh start. Now, the last thing for you to do is to wait
for the coming Spring Festival.