Close your eyes for a minute and imagine what life would be like if you had a hundred dollars less．Also imagine what it would be like spending the rest of your life with you eyes closed．Imagine having to read this page, not with your eyes but with your finger-tips．

    With existing medical knowledge and skills, two-thirds of the world's 42 million blind should not have to suffer．Unfortunately, rich countries posses most of this knowledge, while developing countries do not．

    ORBIS is an international non-profit organization which operates the world's only flying teaching eye hospital．ORBIS intends to help fight blindness worldwide．Inside a DC-8 aircraft, there is a fully-equipped teaching hospital with television studio and classroom．Doctors are taught the latest techniques of bringing sight back to people there．Project ORBIS also aims at promoting peaceful cooperation（合作） among countries．

    ORBIS tries to help developing countries by providing training during three-week medical programs．ORBIS has taught sight-saving techniques to over 35,000 doctors and nurses, who continue to cure tens of thousands of blind people every year．ORBIS has conducted 17 plane programs is China so far．For the seven to ten million blind in China ORBIS is planning to do more for them．At the moment an ORBIS is working on a long-term plan to develop a training center and to provide eye care service to Shanxi Province．ORBIS needs your help to continue their work and free people from blindness．

    For just US$38,you can help one person see; for $380 you can bring sight to 10 people; $1,300 helps teach a doctor new skills; and for $13,000 you can provide a training program for a group of doctors who can make thousands of blind people see again．Your money can open their eyes to the world．Please help ORBIS improve the quality of life for so many people less fortunate than ourselves．

    Chocolate is good for your heart, skin and brain. Usually, people think that chocolate is bad for their health. They describe chocolate as “something to die for” or say “death by chocolate”. Now they should bite their tongues! Evidence is showing that some kinds of chocolate are actually good for you in the following ways:

    A happier heart

    Scientists at Harvard University recently examined 136 studies on cocoa—the main ingredient in chocolate and found that it does seem to strengthen the heart．Studies have shown heart benefits from increased blood flow. These benefits are the result of coca's chemicals, which seem to prevent both cell damage and inflammation (炎症)．

    Better blood pressure

    If yours is high, chocolate may help. Jeffrey Blumberg from Tufts University recently found that people with high blood pressure who ate 3.5 ounces of dark chocolate per day for two weeks saw their blood pressure drop quickly.

    Muscle magic

    Chocolate milk may help you recover after a hard workout (锻炼). In a small study at Indiana University, people who drank chocolate milk between workouts did better on a tiredness test than those who had some sports drinks.

    Better for your skin

    German researchers gave 24 women a half-cup of special cocoa every day. After three months, the women's skin was moister (滑润的) and smoother. The research shows that chocolate helps protect and increase blood flow to the skin, improving its appearance．

Brain gains

    It sounds almost too good to be true, but research suggests that chocolate may improve your memory, attention span, reaction time, and problem-solving by increasing blood flow to the brain．

Senses That Work Together

    When we think about how our senses work, we usually imagine them operating separately: you sniff a flower, and the smell is delivered uninterrupted from nose to brain. However, it's more complex than that. Most evidence for cross modal perception (知觉) comes from studies into sound and vision (视觉). But research that shows other senses crossing over is coming out all the time, and it seems that even sound and smell sometimes form an unlikely pairing.

    When New York researchers, Daniel Wesson and Donald Wilson, tried to find out the truth about a "mysterious” area of the brain called the olfactory tubercle, they had to deal with this fact. Originally, they only intended to measure how olfactory tubercle cells in mice responded to smell. But during testing, Wesson noticed that every time he put his coffee cup down, the mouse cells jumped in activity. In fact, the olfactory tubercle is well-placed to receive both smell and sound information from the outside world. Later they found that among separate cells, most responded to a smell but a significant number were also active when a sound was made. Some cells even behaved differently when smell and sound were presented together, by increasing or decreasing their activity.

    Of course, mice aren't people, so research team has been carrying out further experiments. They pulled together a group of people and gave them various drinks to smell. Participants were asked to sniff the drinks, and then match them to appropriate musical instruments and produce the notes at different levels. The results were interesting: piano was regularly paired with fruity fragrances; strong smells sounded like the instruments that are made of metal.

    Further research found that listening to different sounds can change your perceptions. Studying taste this time, the team ordered some special toffee (太妃糖) and put together “soundscapes” corresponding to bitterness and sweetness. Participants tasted similar pieces of toffee while listening to each soundscape, and found the toffee more bitter or sweeter, depending on which soundrack they were listening to.

    Studies like this are helping scientists correctly describe our understanding of the senses, and how the brain combines them with its advantage. The consequences are worth considering. Could we see musicians work together with chefs to produce sound-improved food and drink? Will you be ordering a coffee with a soundrack to bring out your favorite smell? Come to think of it, that could be one thing you hope coffee shop chains don't get round to.

    As a young adult, Noah Webster was a teacher. At that time, the colonies were fighting for independence from Britain. Yet the books that American children used in school all came from Britain. The books were all about British people and British places. Webster wanted books that would mean more to American children. So he wrote three books that used American examples—a grammar book, a spelling book, and a reader. These books were very popular, and millions of them were sold.

    Webster was interested in changing the spellings of words. He wanted words to be spelled the way they were pronounced. For example, he thought the word "head" should be spelled "hed", and the word "laugh" should be spelled "laf". People liked Webster's suggestions.

    However, few words were actually changed. One group of words that were changed were words in which an unpronounced "u" followed an "o". That is why Americans write "color" and "labor", and the British write "colour" and "labour".

    With the money he made from his books, Webster was able to write. It was the first American English dictionary, published in 1828.Webster's dictionary had over 70，000 words and gave the meaning and origin of each. To this day, Webster's work is the example that most dictionaries of American English follow.

    The idea that computers have some amount of "intelligence" is not new, says Ralph Haupter, the president of Microsoft Asia, pointing as far back as 1950 when computer pioneer Alan Turing asked whether machines can think. "So it has taken nearly 70 years for the right combination of factors to come together to move AI from concept to reality," says Haupter.

    It is predicted that the development of artificial intelligence will be the story of the coming generations, not just the coming year, but as 2019 gets underway, you'll find AI will begin to touch your life in many ways according to some researchers.

"Personal assistant AIs will keep getting smarter. As our personal assistants learn more about our daily routines, I can imagine the day I need not to worry about preparing dinner. My AI knows what I like to eat, which days of the week I like to cook at home, and makes sure that when I get back from work all my groceries are waiting at my doorstep, ready for me to prepare that delicious meal I had been longing for." —Alecjandro Troccoli, senior research scientist, NVIDIA.

"Thanks to AI, the face will be the new credit card, the new driver's license and the new barcode (条形码). Facial recognition is already completely transforming security with biometric capabilities being adopted, and seeing how technology and business are connected, like Amazon is with Whole Foods, I can see a near future where people will no longer need to stand in line at the store." —Georges Nahon, president, Orange Institute, a global research laboratory.

"2019 will be the year AI becomes real for medicine. By the end of the year we're seeing solutions for population health, hospital operations and a broad set of clinical specialties quickly follow behind." —Mark Michalski, executive director, Massachusetts General Hospital.