Taylor Swift was born on December 13, 1989, in Wyomissing, Pennsylvania. Swift's family ran a farm. “I had her sitting on a small horse when she was nine months old,” said Swift's mother. “If my dream had gone well, she'd be in a horse show right now.” The only obvious forerunner (先驱) of Swift's musical talent was her grandmother, an opera singer.

    That talent showed itself early: when the family went to see a Disney musical film, Swift would come out of the theater singing all the songs correctly. At the age of 11, she sang “The Star-Spangled Banner” at a Philadelphia 76ers game. The experiences during her pre-teen years encouraged the creativity to go with Swift's talent. As a child, she attended the academically competitive Wyndcroft School in Pottstown, but then switched to public schools in Wyomissing. Although it was her hometown, she didn't know any of her classmates, and she was terrified. Swift began to understand the storytelling feature of country songs, and put her feelings into songs of her own.

    One of her future hits, “The Outside”, was written when she was only 12. “I wrote that about the scariest feeling I've ever felt: going to school, looking at those faces, and not knowing who you're gonna talk to that day,” she said. “In the music, I could never feel the kind of rejection (拒绝) that I felt in middle school.” Swift's parents quickly realized that they had someone special on their hands. They sold their farm when she was 13 and moved the family to Hendersonville, Tennessee.

    Swift had the ability, above all, to put feelings into words with accuracy (准确) far beyond her years. In “Our Song” she wrote, “Our song is the slamming screen door, going out late, tapping on your window.” In the summer of 2006, “Tim McGraw” came out, and almost from the beginning the 16-year-old Taylor Swift was a star.

    Where to Drink

    Cafe San Bernardo

    Join table-tennis and pool-playing port. Cafe San Bernardo has been running since 1912. The Villa Crespo dive bar also offers up table football for￡4 an hour. Service is efficient; with last orders at 5 am. The daily happy hour between 6 pm and 9 pm includes 60 minutes playing your game of choice, plus a half bottle of red wine and a corn pie, for￡9.

    Avenue Corrientes 5436, Villa Crespo, 5411 4855 3956, cafesanbernardo. com

    M Salumeria & Enoteca

Trading only in wine with a story, sommelier (侍酒师）Mariana Torta chooses new ways on a daily basis, and keeps a list of around 250 labels. There's no wine menu—simply take your bottle from the shelf.

    Open 11:00am-11:30pm, El Salvador 5777, Palermo Hollywood, 5411 4778 9016, on Facebook

    Negro Cueva de Cafe

    Coffee has found its place in Buenos Aires. While LAB: Tostadores, the Shelter and Coffee Town are famous new places, Negro Cueva de Cafe is one of the best bars. It serves Ecuadorian, Colombian and Brazilian beans and its attracting cakes include croissant.

    Open 9:30 am—7:00 pm, Suipacha 637, Microcentro, 5411 4322 3000, negrocuevade-cafe. com

    La Calle

Head to the Niceto Vega address and you'll be faced with a pizza. Don't worry, it's the right place. La Guitarrita is the front to “hidden” bar La Calle. Order the house cocktail, special candy, and prepare to sing until dawn with a high-energy young crowd.

    Open 8:00 pm—2:00 am, Niceto Vega 4942, Palermo Soho, 5411 3914 1972, on Facebook

    "Farm to table" is the name of a movement that encourages people to eat locally grown food. The farm-to-table idea has become more popular in recent years. But there is also a movement that brings "table to farm". Its purpose is to connect people to the land and to honor local farmers by creating a sort of restaurant without walls.

    Its founder, Jim Denevan, got the idea for this kind of "culinary adventure (美食探险)", as he called it, ten years ago. He recently prepared tables for more than a hundred people at Briars Farm in Virginia. He and his eight-member team arrived the night before. Chefs (厨师) from a local  restaurant prepared the dinner.

    Jim Denevan's brother is a farmer and he himself is a chef. He thought that the idea of a meal served right on the farm made sense, though not everyone agreed.

    "But I wanted to make the idea work, so I decided to cross the country, " said Denevan. "I went all the way across the United States and set the table on farms, ranches (大牧场) and beaches, and all the places where food came from. "

    "This kind of event connects us with a lot of enthusiastic people, people that we can form relationships with, " said Matt Szechenyi, who operates Briars Farm.

    The tour of the farm ends at the dinner table. The meats in the meal come from Matt Szechenyi's farm. The vegetables come from nearby farms. Guests and local farmers sit together.

    Annoica Ingram came with a friend. "The food is wonderful. I appreciate their hard work. I see everything they have to do to take care of the animals and make sure they are well-cared-for. Without them, I think, we'll have big problems, " she said.

    At a comedy night at Johns Hopkins Univerity in Maryland, members of the school's comedy(喜剧) club bring lots of laughter to their classmates with funny speeches and humorous body movements. These college student comedian's humour entertains busy, young people and eases their stress.

    Yet the club member Arella Shua says comedy is serious work. Every comedy starts as an individual project-- each member writes their own material. Then they try it out in weekly club meetings where all club members read the material, going joke by joke and seeing what works and what doesnt. Nothing unsatisfactory will be compromised(妥协). In this way comes a satisfying comedy.

    Ariella joined the club last year. Now she does not go anywhere without bringing something on which she can take notes. "Whenever I just have a thought in my head or when I see something or overhear someone saying something in the library, I just put it down, "Arielae explained. "when I'm trying to write my own set, I go through that……to see if there is anything in there that I can use."

    Club president Nicholas Scandura finds writng one of the many skills he has developed since joining the club."Writing jokes takes a lot of critical thinking." he said. The club gives its members a sense of community. When they meet, they share funny experiences. tell jokes and laugh.

    Harry Kuperstein discovered the club was a natural fit. Noticing the funny qualities of different situations improved his way of looking at the world. Becoming an active member also helped him work on the future skills he'll need as a medical doctor. "Having jokes ready to go might help smooth these interactions and make you a better public speaker, " he said.

In the movie, The Day After Tomorrow, many climate changes including an ice age are caused by global warming. Much of the science in the movie has been questioned by people. However, there may be some truth to the idea in the movie that global warming could cause an ice age.

The theory starts with an understanding of why Europe and Scandinavia are not colder already. After all, other places at the same latitude(纬度) are covered with ice. The ocean current called the Gulf Stream brings warm waters from the Caribbean to the UK and Europe. These waters warm the countries around their path. This is why the UK, Europe and Scandinavia have a warmer climate than Alaska. Global warming has nothing to do with this. Global warming is significant. It could slow the Gulf Stream, or even stop it. If this were to happen, the cold waters would stay in the area of Europe, the UK, Scandinavia and the Northeastern US. It could mean an ice age for those regions.

Some weaknesses in the Gulf Stream could happen for different reasons. These days, it could happen due to global warming, caused by human activities, such as the burning of fossil fuels.

If a new ice age happened, it would probably be caused by the melting of the polar ice. This will lead large quantities of cold and fresh water to come into the ocean, which would disrupt the Gulf Stream and cause the cooling of many areas that now have a mild climate.

Scientists have gathered a lot of data from the oceans and the land to try to determine whether an ice age could be caused by global warming. With all this information at hand, it appears that it is indeed possible that global warming could lead to an ice age.