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题型:语法填空(语篇) 题类:常考题 难易度:困难

山东省济南第一中学2019-2020学年高二上学期英语10月月考试卷

阅读下面短文,按照句子结构的语法性和上下文连贯的要求,在空格处填入一个适当的词或使用括号中词语的正确形式填空。

    Mr.Johnson lived in the woods with his wife and children. He owned  farm, which looked almost abandoned.  (lucky), he also had a cow which produced milk every day. He sold or exchanged some of the milk in the towns nearby  other food and made cheese and butter for the family with what  (leave).The cow was their only means of support, in fact. One day, the cow was eating grass  it began to rain heavily. While making great efforts to run away, she  (fall) over the hill and died. Then the Johnsons had to make a living  the cow. In order to support his family, Mr. Johnson began to plant herbs and vegetables. Since the plants took a while to grow, he started cutting down trees  (sell) the wood. Thinking about his children's clothes, he started growing cotton too. When harvest came around, he was already selling herbs, vegetables and cotton in the market people from the towns met regularly. Now it occurred to  that his farm had much potential and that the death of the cow was a bit of luck.

举一反三
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

    A teahouse is a special house which primarily serves tea and other light refreshments. Its function varies widely {#blank#}1{#/blank#} (depend) on the culture. In China, a teahouse is a place {#blank#}2{#/blank#} people gather to enjoy tea, chat and socialize. It {#blank#}3{#/blank#} (consider) as a symbol of Chinese tea culture and people's leisure lives.

    Chinese teahouses enjoy a long-standing history. They developed from tea stands in the Western Jin Dynasty, {#blank#}4{#/blank#} (take) shape in the Tang Dynasty, developed {#blank#}5{#/blank#} (gradual) in the Song, Yuan, Ming and Qing dynasties and became booming in modern times.

    In the Song Dynasty, teahouse existed all over cities and villages, {#blank#}6{#/blank#}a rate comparable with that of restaurants. The owners preferred to decorated their teahouses with paitings of celebrities and rare and precious plants {#blank#}7{#/blank#} (attract) customers. In the Ming and Qing dynasties, the number of teahouses went beyond that of restaurants, gaining more {#blank#}8{#/blank#} (popular) and becoming more famous. Later, the acculturation of Western culture forces traditional Chinese teahouses to take on {#blank#}9{#/blank#} new look. After reform and opening-up, with the rapid development of the economy and {#blank#}10{#/blank#} (evidence) improvement of people's living standards, teahouses flowered in China.

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