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题型:阅读理解 题类:常考题 难易度:普通

山西省祁县中学2020届高三上学期英语8月月考试卷

阅读理解

    There is always no lack of ordinary people taking action for extraordinary change. Aghan Oscar is just among them. Thirteen years ago, Aghan bothered by the ever-increasing quantity of plastic waste in this low-income suburb of Nairobi, decided to find a way to recycle it.

    Nou his company. Continental Renewable Energy Co.Ltd(COREC) produces poles for use in construction, farming and road signs. So far he's sold 96,000, and he says his potential or growth is limited only by the considerable expense of setting up plastic recycling plants.

    Most of Aghan's customers are farmers and developers who once used wooden fence poles. Customers say they have other benefits as well. "I have fenced my piece of land three times using wood posts, but most of the time the fence was vandalized(故意破坏)by villagers who used the posts as firewood." said Caleb Kapten. Now plastic posts have stopped the problem, he said.

    The Kenya National Highways Authority is one of COREC s biggest customers. It approached the company after road signs were vandalized by criminals who sold the metal poles to steel manufacturing companies. Aghan reckons (估计)that COREC's products have saved the government millions of shillings, besides preventing road accidents. And he also points out that COREC has been able to conserve large numbers of trees by producing plastic poles.

    When Aghan started this recycling business in 2003, most of his employees were his family members due to financial constraint(限制).Now he employs 250 young people to collect plastic waste. Fifty more youths work on the production line, where the waste is sorted according to quality before being crushed and washed, melted and cast into different shapes. The poles arc then arranged by shape and size for sale in the yard of the recycling plant.

(1)、What's the biggest challenge of Aghan's future career?
A、The poor technology in recycling. B、The high cost of building factories. C、increasing piles of plastic waste. D、The limited policy support in recycling.
(2)、How was Caleb Kapten's problem finally solved?
A、He gave up fencing his land. B、He guarded the land more carefully. C、He replaced the wood posts with plastic ones. D、He got some donated metal Posts.
(3)、What does the last paragraph suggest?
A、Great difficulty facing Aghan. B、Strict standards of plastic poles. C、Various ways of making plastic poles. D、The complex process of recycling plastic waste
(4)、Which best shows the structure of the text?
A、 B、 C、 D、
举一反三
阅读理解

Most book reviews start with a headingthat includes all the basic information about the book, like:

Title.

Author.

Place of publication, publisher, date ofpublication.

Number of pages.

    Like most pieces of writing, the review usually begins with an introduction that lets your readers know what the review will say. The first paragraph usually includes the author and title again, so your readers don't have to look up to find this information. You should also include a very brief description of the contents of the book, the purpose or audience for the book, and your reaction and evaluation.

Then you move into a section of background information that helps place the book in context and discuss escriteria (准则)for judging the book. Next, the review gives a summary of the main points of the book, quoting and explaining key phrases from the author. Finally, you get tothe heart of your review – your evaluation of the book. In this section, you might discuss some of the following issues:

how well the book has achieved its goal

what possibilities are suggested by the book

what the book has left out

how the book compares with others on the subject

what specific points are not convincing

what personal experiences you've hadrelated to the subject.

    It is important to use labels to carefully distinguish your views from the author's, so that you don't confuse your reader.

    Then, like other essays, you can endwith a direct comment on the book, and tie together issues raised in the reviewin a conclusion.

    There is, of course, no set form, but ageneral rule is that the first one–half to two–thirds of the review should summarize the author's main ideas and at least one–third should evaluate thebook.

阅读理解

    Do you like shopping? Or does the thought of wandering round the shops fill you with terror? For some of us, shopping is an enjoyable way of spending our spare time and our money. For me, it's something I would rather avoid. Thank goodness for the Internet! It's more convenient to buy CDs, electrical items, and even food from the comfort of your sofa. But that's not the only reason: price is an important factor. We can buy goods and services cheaper online. But sometimes the problem is knowing what to buy. This has led to a type of shopping called “showrooming”.

    Showrooming is something I've done. I will go to a shop to see, touch and try out products but then go home and buy them online at a knock-down price. I'm not alone in doing this. Research by a company called Foolproof found 24% of the people showroomed at Christmas in 2013.

    Amy Cashman, Head of Technology at TNS UK, says the reasons for this new shopping habit are that people are lacking time, lacking money and they want security about the products they are buying. She explains that consumers are not only shopping online at home but they are using the Internet in store or on their smart phones to shop around.

    But does this mean technology will kill shops? Certainly shops will change. They will have to offer more competitive prices or encourage people to buy more by giving in-store discounts or free gifts.

    We mustn't forget that buying in a shop means you can get expert advice from the sales assistant and you can get good aftercare. It's good to speak to a real human rather than look at a faceless computer screen, but at least by showrooming, you get the best of both worlds.

阅读理解

    Most nations have at least one type of food that people from other countries think is unusual or unethical(不道德的)to eat. In France, people eat horse meat and frog legs. In South Korea and parts of China, restaurants serve dog meat. And in Australia, it's common to cook kangaroo meat on the barbecue and use emu(鸸鹋)eggs to make pancakes.

    The kangaroo and emu are native to Australia. Both animals are important to the national image of Australia and appear on the Australian coat of arms. They're also central figures in the history of the indigenous(土生土长的)Australian Aboriginals(土著人). However, Aboriginal tribes still hunt these animals for their meat, fur and fat.

    Today, Australian people continue to eat these animals. One of the reasons people eat kangaroo meat is that it's high in protein and low in fat, so eating kangaroo is a good option for anyone on a diet. It's also cheaper to eat kangaroo meat than other red meats. Because of this, a lot of university students choose to buy kangaroo meat. BBC News also reported that Australian scientists believe that eating kangaroo meat is good for the environment--kangaroos have different digestive systems than cows and sheep, meaning they produce less methane(甲烷),the second biggest contributor to global warming.

    While emu meat is high in iron and vitamin C, most people don't think it tastes good. For this reason, they prefer emu eggs. One egg is large enough to make seven omelettes(煎蛋). And while it's illegal to collect emu eggs from the wild, they can be bought from emu farms. Rather than cracking the beautiful dark shell, it's better to drain it by putting a small hole at each end and blowing. Afterwards, you can even carve a design into the eggshell.

阅读理解
    When I was in middle school, a poisonous spider bit my right hand. I ran to my mom for help —but instead of taking me to a doctor, my mom set my hand on fire. After wrapping my hand with several layers of cotton, then soaking it in wine, she put a chopstick into my mouth, and ignited the cotton. Heat quickly penetrated the cotton and began to roast my hand. The pain made me want to scream, but the chopstick prevented it. All I could do was watch my hand burn —one minute, then two minutes— until mom put out the fire.
    You see, the part of China I grew up in was a rural village, and at that time preindustrial. When I was born, my village had no cars, no telephones, no electricity, and even no running water. And we certainly didn't have access to modern medical resources. There was no doctor my mother could bring me to see about my spider bite.
    For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates(使失去活性) proteins, and a spider's venom (毒液) is simply a form of protein. It's cool how that folk remedy actually incorporates basic biochemistry, isn't it? But I am a PhD student in biochemistry at Harvard, I now know that better, less painful and less risky treatments existed. So I can't help but ask myself why I didn't receive one at the time.
    Fifteen years have passed since that incident I am happy to report that my hand is fine. But this question lingers, and I continue to be troubled by it. We have learned to edit the human genome(基因组) and unlock many secrets of how cancer progresses. We can control neuronal activity literally with the switch of a light. Each year brings more advances in biomedical research—exciting, transformative accomplishments. Yet, despite the knowledge we have accumulated, we haven't been so successful in distributing it to where it's needed most. According to the World Bank, twelve percent of the world's population lives on less than $ 2 a day. Malnutrition kills more than 3 million children annually. Three hundred million people are suffering malaria globally. All over the world, we constantly see these problems of poverty, illness, and lack of resources preventing the flow of scientific information. Life-saving knowledge we take for granted in the modern world is often unavailable in these underdeveloped regions. And in far too many places, people are still essentially trying to cure a spider bite with fire.
阅读理解

    Podcasts (播客)

    The B S. Report

    Designed for the sports fan with a sense of humor, the B.S. Report is hosted by the sportswriter Bill Simmons. Simmons show is in very loose and free form and it's not uncommon for him to go almost a whole show without even mentioning sports.

    Wait, Wait…… Don't Tell Me

    One of the most popular Programs on National Public Radio, Wait. Wait... Don't Tell Me is now available as a podcast. The show is a news program in the form of a game show. Each week a group of humorists and writers join host Peter Sagal in Chicago, where they are quizzed on the weeks most important and funny news stories. Listeners also get to call in to play different news-related games for a prize

    The Moth

    The Moth is a weekly podcast run by a nonprofit art organization. The show is made up of recordings of “true stories told before a live audience without notes”. Each week, the group releases short 10-20 minute tales told by people from all walks of life. Past Presenters have included writers, comedians, scientists, and even New York City police officers.

    Film spotting

    Film spotting is a weekly podcast and is a must-listen for any movie fan. The show is focused on movie reviews, but hosts Adam Kempenaar and Matty Robinson do more than just tell their listeners which new movie is worth seeing. They also discuss and examine the film as an art form. The how doesn't just focus on current movies, either, as the hosts frequently discuss old films as part of theme marathons.

Choose the one that fits best according to the information given in the passage you have just read.

    Kompong Phhluk Private Tour

    Depart the city for an unspoiled floating community called Kompong Phhluk which is well-known for its stilted-house (吊脚楼) villages and flooded forest.

    Stop on the way for the Rolous Market tour. This is a great chance for you to take the photos of locals selling vegetables, different fish species and other local produce.

    After this market tour we'll all have a boat trip to the floating community of Kompong Phhluk, visit an island pagoda, school and houses standing on 8 or 10m high stilts, fish farms and learn about the village life.

    Stop and have lunch in a family's house before getting into a row boat and venturing into the flooded forest, the habitat to some famous water-bird species.

    Eventually we jump back into the big boat and set off for the largest fresh water lake in SE Asia, Tonle Sap.

    Tour Details

    Departs 8.30am

    Returns around 2pm

    A picnic lunch with sandwiches and drinks is provided. We cannot provide local food from the area due to poor sanitation (卫生设备), lack of hygiene standards and refrigeration.

    No passes required

    Rates

    These rates are based on an English speaking guide.

    Rates include all transport, water and a picnic lunch.

·    Children 11 years and under are 50%.

    Children 4 years and below are free.

    If your group is larger than 5 people please email us for the best rate.

    Number of People Price Per Person

    1 Person  $65

    2 People  $45

    3 People  $40

    4 People  $35

    5 People  $32

    What to Wear

    Please be mindful of your clothing and try to avoid anything too revealing

    We strongly recommend a sunglasses, hat and sunscreen.

    General Information

    This is a poor rural village, please be mindful of the environment.

    Please do not hand things out to villagers, for this leads to creating a begging cycle and can create jealousy.

    We recommend heading to the toilet before you go on this trip as facilities (设施) are very basic.

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