Most people agree that eating healthy food is important. But sometimes making good food choices can be tough. Now, there are apps that can help people learn about the food they eat to improve their diets.

Open Table

    Open Table helps people choose restaurants when they want to go out to eat. Open Table is a free service that shows users restaurant availability based on where and when they want to dine. Open Table users can also make reservations directly through the app or website.

Epicurious

    Epicurious is a free app and website to help users find recipes and become better cooks. The app has more than 30,000 recipes and can create a shopping list based on the ingredients in a recipe. The app rates recipes for popularity and other qualities and inform users about vegetables in season in different areas.

Happy Cow

    The Happy Cow app is made freely for Vegetarians. Users can search for vegetarian restaurants and stores around the world. The Happy Cow app is based on the Happy Cow website, where users can discover places nearby or search using keywords.

Local Eats

    Restaurant chains, like McDonalds, can be found almost anywhere a person might travel. But sometimes tourists want to eat like locals. The website and app Local Eats is designed for that, which can help you find local restaurants in major cities in the US and in other countries. It lists locally owned restaurants so users can try foods from that area.

Where Chefs Eat

    “Where Chefs Eat” is a 975-page book. Most people would not want to carry that around. But there is a much lighter app version of the same name for just one dollar. Six hundred chefs provide information on 3,000 restaurants around the world on the Where Chefs Eat app. Users can also search by region, chef, or restaurant name.

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    Last year, Claire Noble-Randall woke up at 5:30 am every morning. She had to catch two buses to arrive in time for first-period chemistry at Ingraham High School in Seattle, US.

    Ingraham starts at 8 am, but Noble-Randall often didn't go to sleep until after midnight. “It was really hard not to fall asleep in class,” she said.

Her mom solved the problem this year when she discovered that other parents had hired a private city tour bus to take their children to the school.

    “Now, she leaves the house at a much more reasonable time 7:10 in the morning…to catch the little tour bug at 7:23 am,” said her mother, Noelle Noble.

    That may be one way to help students get more sleep. But more than 3,300 people have signed an online petition (请愿) looking for a better solution from the Seattle school district. Those who have signed the petition want all high schools and middle schools to start no earlier than 8:30 am. Most of Seattle's high schools and middle schools start at 8 am or earlier.

    Later start times for teenagers is an idea that some parents around the nation, have wanted for years. They've provided plenty of scientific evidence that teenagers tend to be night owls and delayed start times improve their health, mood, attention, and, in some cases, learning.

    But attempts to delay start times for teenagers haven't worked. Coaches don't want late dismissals (放学) cutting into sports practices; community groups don't want to wait longer for gyms and fields and before- and after-school programs don't want to change their schedules.

    This time, however, they've got Seattle School Board. President Sharon Peaslee on their side. She herself is the mother of two high school students. Peaslee hopes other board members will pass her plan calling on the district to find a way to make the changes.

    Businesses are witnessing a difficult time, which has in turn produced influence on consumers, desire to go green. However, shoppers are still laying stress on environmental concerns.

    Two thirds of customers say that environmental considerations inform their purchases to the same degree as they did a year ago, while more than a quarter say that they are now even better aware of the environmental effect on what they buy.

    This may help to influence how shops store goods on their shelves. And the companies should still make efforts to become more environmentally friendly. Two out of three people think it is important to buy from environmentally responsible companies, with about one in seven saying that they had even decided to take their custom elsewhere if they felt a company's environmental reputation was not good enough.

Harry Morrison, chief executive (主管) of the Carbon Trust, sympathizes: "I understand this situation where survival is very important now. But from environmental considerations, the clock is ticking—we don't have much time. In addition, cutting carbon has an immediate effect as costs drop and a medium-term benefit for the brand."

    Larger companies have an extra motivation to look at reducing their carbon footprint, as new rules next year will require businesses to buy carbon allowances to make up for their emissions (排放). Those that have taken early action will have a head start. More than two thirds of consumers are not clear about which companies are environmentally responsible. This suggests that firms that are able to relay clearly their message to the public will be in a pole position to attract shoppers.

The Carbon Trust believes that it can help by informing customers about the good work companies are doing. "When companies are granted (授予) the standard, they can use a logo (标识) in all their marketing which makes it clear that they are working towards cutting emissions," Mr. Morrison said.

    Three-quarters of a million tourists flock to the primitive, white beaches every year—but this booming industry has come at a price. When foreigners left the government struggling to cope with a stream of rubbish, their answer was to turn one of these islands into a dumping ground. Clouds of sharp, poisonous smoke rising from open fires, piles of rubbish made up of plastic bottles, crisp packets and consumer junk. It's a far cry from the white sands, crystal-clear waters and gently swaying palm trees that we associate with the Maldives（马尔代夫）, the beautiful paradise island holiday destination set in the Indian Ocean.

    Of its 200 inhabited islands, which are spread across an area of 35,000 square miles, 99 are dedicated resorts. Three-quarters of a million tourists visit every year—more than double the domestic population. Of these, over 100,000 travel from the UK. The capital, Malé, is four times more densely populated than London. Given these facts, it's hardly surprising that the Maldives on which has a waste disposal problem.

    What you are seeing here is a view of the Maldives on which no honeymooners will ever fix eyes. Four miles west of Malé is the country's dumping ground, Thilafushi—or Rubbish Island as it has simply become known.

    The country dumps upwards of 330 tons of rubbish on the island every day, a figure attributed largely to the tourist industry on which the chain of islands relies. Each visitor generates 3.5 kg of waste per day.

    Now, the government of the Maldives has banned the dumping of waste on the island, which is too late, due largely to an increase in the number of waste boats “fly-tipping”（非法倾倒）directly into the sea, fed up with waiting seven hours or more to offload their cargo.

    We were on tour a few summers ago, driving through Chicago， when right outside of the city, we got pulled over(被迫停车). A middle-aged policeman came up to the car and was really being troublesome at first. He said,“ You were speeding. Where are you going in such a hurry?” Our guitarist, Tim, told him that we were on our way to Wisconsin to play a show. Then his way towards us totally changed. He asked, “Oh, so you boys are in a band(乐队)?” We told him that we were. He then asked all the usual band questions about the type of music we played and how long we had been at it.

    Suddenly, he stopped and said, “Tim, you want to get out of this ticket, don't you?” Tim said, “Yes.” So the officer asked him to step out of the car. The rest of us, inside the car, didn't know what to think as we watched the policeman talk to Tim. Then the policeman put Tim in the back of the police car and threw the car into reverse(倒车), stopping a few feet in back of our car.

    Now we suddenly felt frightened. We didn't know if we were all going to prison. Suddenly, the policeman's voice came over in a loudspeaker. He said, “Ladies and gentlemen, for the first time ever, we have Tim here singing on Route 90.” Later we knew, the policeman had told Tim that if he sang one of our songs over the loudspeaker in the police car, we would get out of the ticket. Seconds later, Tim started screaming into the receiver. The policeman enjoyed the performance, and sent us on our way without a ticket.

    Pizza is a pretty universal treat, but where did it start? Here are three things you probably didn't know about pizza.

    1: Pizza's Origins Are Half-Baked.

    The Neapolitans（那不勒斯人）in Italy are proud of saying they invented pizza, but it's probably more accurate to say, they perfected it. The idea of putting toppings on a flatbread and baking it started in the 6th century B. C. But the people of Naples were the first to put tomato on a flatbread in the 16th century. From its start, pizza was a food of the poor, as it was cheap, filling and easy to eat on the run. In Italian, the word “pizza” refers to anything that is made and then pressed flat.

    2: Pizza Margherita Is Not Exactly a Symbol of Italy.

It was said some day in 1889, a local baker named Raffaele Esposito created three pizzas for Queen Margherita when she was on a tour of Italy. The queen loved the version that had tomato, basil and mozzarella cheese— and just happened to match the colors of the Italian flag. So Esposito named the pizza after her.

    But Pizza historian Scott Wiener points out that Italy was unified in name only in 1889 so it was unlikely any Neapolitan baker would want to celebrate “the Northern conquerors.” Further, the letter of gratitude for the pizza from the royal household that Pizzeria Brandi displays appears to be a fake（赝品）and may just have been a marketing plan.

    3: Hawaliian Pizza Invented by a Canadian.

    Sam Panopoulos, from Greece originally moved to Canada at the age of 20. In 1962, he decided to put some ham and pineapple on a pizza at one of his restaurants in Ontario.

    “We just put it on for fun to see how it was going to taste,” he told the BBC in 2017. Panopoulos named it the Hawaiian pizza after the brand of canned pineapple he used. The mix of sweet and savory toppings caught on with a certain part of the pizza-loving public. The inventor died in 2017.