French writer Frantz Fanon once said: ＂To speak a language is to take on a world, a culture.＂ Since the world changes every day, so does our language.

    More than 300 new words and phrases have recently made it into the online Oxford Dictionary, and in one way or another they are all reflections of today's changing world.

    After a year that was politically unstable, it's not hard to understand the fact that people's political views are one of the main drives of our expanding vocabulary. One example is ＂clicktivism＂, a compound of ＂click＂ and ＂activism＂. It refers to ＂armchair activists＂ — people who support a political or social cause, but only show their support from behind a computer or smartphone. And ＂otherize＂ is a verb for ＂other＂ that means to alienate (使疏远)people who are different from ourselves — whether that be different skin color, religious belief or sexuality.

    Lifestyle is also changing our language. For example, ＂fitspiration＂ — a compound of fit and inspiration — refers to a person or thing that encourages one to exercise and stay fit and healthy.

    The phrase ＂climate refugee＂ — someone who is forced to leave their home due to climate change—reflects people's concern for the environment.

 According to Stevenson, social media was the main source for the new expressions. ＂People feel much freer to coin their own words these days,＂ he said.

    But still, not all newly-invented words get the chance to make their way into a mainstream (主流的) dictionary. If you want to create your own hit words, Angus Stevenson, Oxford Dictionaries head of content development, suggests that you should not only make sure that they are expressive (有表现力的) and meaningful, but also have an attractive sound so that people will enjoy saying them out loud.

    The islands of Malta and Gozo are brilliant for a family holiday, packed with fun places to visit whatever your children's ages. The islands' small size means everywhere is within easy reach.

    Sandy beaches and swimming spots

    One of Malta's best beaches for families is soft-sanded, sheltered Golden Bay. Older children can try activities such as stand-up paddle boarding, sailing or windsurfing, while the gentle slope of the beach makes it easy for younger kids to safely paddle in the sea.

    Eating out

    Children are welcome at most restaurants, though more upmarket places often only accept older kids. There are often kids' menus that tend to offer pizza, but you can always ask for a half portion of a starter dish (portions are huge in Maltese restaurants). With a wide range of cuisines on offer, children are bound to find something they'll like, Maltese food is strongly influenced by Italian cuisine, so there's pizza and pasta galore, and some kids will love the national dish-fried rabbit

    Accommodation

    Try to schedule at least a few days on Gozo as there are lots of self-catering farmhouses with pools to rent and it's even easier to get around than Malta. Smaller hotels in Valletta usually only accept older children.

    Transport and other tips

    The easiest way to get around Malta and Gozo is to drive, but the local bus service is reliable, easy to use, and fairly inexpensive. Buses are frequent between major towns, but only roughly hourly to and from smaller places. Ferries run between Malta and Gozo, and you can take tourist boats over to Comino.

    Humans are social animals. They live in groups all over the world. As these groups of people live apart from other groups, over the years and centuries they develop their own habits and ideas, which are different from other cultures. One important particular side of every culture is how its people deal with time.

    Time is not very important in nonindustrial societies. The Nuer people of East Africa, for example, do not even have a word TIME that is in agreement with the abstract thing we call time. The daily lives of the people of such nonindustrial societies are likely to be patterned around their physical needs and natural events rather than around a time schedule(时间表)based on the clock. They cook and eat when they are hungry and sleep when the sun goes down. They plant crops during the growing seasons and harvest them when the crops are ripe. They measure time not by a clock or calendar(日历), but by saying that an event takes place before or after some other event Frequently such a society measures days in terms of "sleeps" or longer periods in terms of "moons." Some cultures, such as the Eskimos of Greenland measure seasons according to the migration of certain animals.

    Some cultures which do not have a written language or keep written records have developed interesting ways of "telling time". For example, when several Australian aborigines want to plan an event for a future time, one of them places a stone on a cliff or in a tree. Each day the angle of the sun changes slightly. In a few days, the rays of the sun strike the stone in a certain way. When this happens, the people see that the agreed-upon time has arrived and the event can take place.

    In contrast(成对比), exactly correct measurement of time is very important in modern, industrialized societies. This is because industrialized societies require the helpful efforts of many people in order to work. For a factory to work efficiently(well, quickly and without waste), for example, all of the workers must work at the same time. Therefore, they must know what time to start work in the morning and what time they may go home in the afternoon. Passengers must know the exact time that an airplane will arrive or depart. Students and teachers need to know when a class starts and ends. Stores must open on time in order to serve their customers. Complicated(复杂的)societies need clocks and calendars. Thus, we can see that if each person worked according to his or her own schedule, a complicated society could hardly work at all.

Biologists from the John Innes Centre in England discovered that plants have a biological process which divides their amount of stored energy by the length of the night. This solves the problem of how to portion out (分配) energy reserves during the night so that the plant can keep growing, yet not risk burning off all its stored energy.

While the sun shines, plants perform photosynthesis (光合作用). In this process, the plants change sunlight, water and carbon dioxide into stored energy in the form of long chains of sugar, called starch (淀粉). At night, the plants burn this stored starch to fuel continued growth.

"The calculations are precise so that plants prevent starvation but also make the most efficient use of their food," said study co-author Alison Smith. "If the starch store is used too fast, plants will starve and stop growing during the night. If the store is used too slowly, some of it will be wasted. "

The scientists studied the plant Arabidopsis, which is regarded as a model plant for experiments. To give the plants some math tests, the biologists let night arrive unexpectedly early or late for them.

During one of the exams, they shut off the lights early on them that had been grown with twelve-hour days and nights. Putting them into darkness after only an eight-hour day means they didn't have time to store as much starch as usual. And this forced the plants to adjust their normal nightly rhythm.

Amazingly, even after this day length trick, the plants did very well in their exams and ended up with just five percent of starch left over at the end of the night. They had neither starved, nor stored starch that could have been used to fuel more growth.

The authors suggested that similar biological calculators may explain how a migratory bird, the little stint, can make a five-thousand-kilometer journey to their summer habitat in the Arctic and arrive with enough fat reserves to survive only approximately half a day more, on average.

The results of the study were published in e Life.

Hazel Mayfield usually cooks the Thanksgiving meal for her extended family in Houston, Texas. She usually welcomes friends and neighbors who are eager to taste her fried turkey, green bean casserole, candied yams, homemade cornbread dressing, and dirty rice-just a few of her signature dishes. Known as Sugar Mama, because her grandchildren think she's so sweet, the 91-year-old typically likes to do her own shopping for the ingredients to make her special dishes.

"My mother is the head cook of the family," said Panulette Mouton, Mayfield's daughter. "Because of her reputation, you know, there're people in and out all day and every family comes through. They want to get some of Sugar Mama's cooking, and some of them would like to learn from her how to cook the food."

But Mayfield hasn't been to the grocery store since March. And there is little about Thanksgiving in 2020 that's usual. Because of Covid-19, the deadly virus that has killed millions in the U.S. and spoiled life around the world, everything is different. Since limiting close face-to-face contact with others is the best way to reduce its spread, hundreds of thousands of American families have re-imagined the holiday with virtual celebrations and canceled or delayed travel plans. There can only be small gatherings with people in their households in response to COVID-19.

This year, Mayfield's family members, without exception, are lamenting the absence of a big gathering. They've explained to their young children and grandchildren why this year's Thanksgiving is different. Mayfield's youngest daughter, Michelle Sanders, says it's tough to help her grandchildren understand why they can't see some of their other family members and why they have to stay at home, celebrating Thanksgiving all by themselves.

"It's really hard, trying to explain to them," Sanders said. "When-you're talking to them and they want to come over, you have to tell them no. They really don't know how to be careful." Sanders added, "And, they don't understand that, being three, four, and six, you know they don't really understand that. So, it's...it's really, really hard, and heartbreaking."

What is the best part of a typical relaxing summer day? Nothing is better than sitting in an armchair with a beer and some chips in your hand, enjoying the great comfort.

The much-loved combination of beer and chips is being exploited for the first time to deal with climate change. Chips firm Walkers has adopted a technique it says will cut CO₂ emissions (排放) from its production process by 70%.

The technology will use CO₂ captured from beer processing in a brewery (啤酒厂), which is then mixed with potato waste and turned into fertilizer. It will then be spread on UK fields to feed the following year's potato crop. Creating fertilizer normally produces high CO₂ emissions, but the technology adopted by Walkers makes fertilizer without generating CO₂. So, the beer-and-chips combination performs a double function. It stops the emission of brewery CO₂ into the atmosphere — and it saves on the CO₂ normally generated by fertilizer production.

This Creative win-win solution was developed with an approval from the UK government by a 14-employee start-up called CCm. The fertilizer was experimented on potato seed beds this year, and next year Walkers will install CCm equipment at its Leicester factory to prepare for its 2022 crop.

A decision has not yet been made on which brewery Walkers will work with on this. The new technology adds to carbon-saving techniques already under way. The firm has installed an anaerobic digester (厌氧消化池), which feeds potato waste to bacteria to produce a useful gas. The gas is burned to make electricity for the chip-frying process — so this saves on burning gas or coal.

The new system will go a step further by taking away potato "cake" left after digestion — and mixing the brewery CO₂ into it to make an enriched fertilizer which will help put carbon back into the soil as well as encouraging plant growth.

It's an example of scientists finding ways to use CO₂ emissions which otherwise would increase the over-heating of the planet.