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题型:阅读理解 题类:常考题 难易度:容易

宁夏长庆高级中学2018-2019学年高二上学期英语期末考试试卷

阅读理解

    The islands of Malta and Gozo are brilliant for a family holiday, packed with fun places to visit whatever your children's ages. The islands' small size means everywhere is within easy reach.

    Sandy beaches and swimming spots

    One of Malta's best beaches for families is soft-sanded, sheltered Golden Bay. Older children can try activities such as stand-up paddle boarding, sailing or windsurfing, while the gentle slope of the beach makes it easy for younger kids to safely paddle in the sea.

    Eating out

    Children are welcome at most restaurants, though more upmarket places often only accept older kids. There are often kids' menus that tend to offer pizza, but you can always ask for a half portion of a starter dish (portions are huge in Maltese restaurants). With a wide range of cuisines on offer, children are bound to find something they'll like, Maltese food is strongly influenced by Italian cuisine, so there's pizza and pasta galore, and some kids will love the national dish-fried rabbit

    Accommodation

    Try to schedule at least a few days on Gozo as there are lots of self-catering farmhouses with pools to rent and it's even easier to get around than Malta. Smaller hotels in Valletta usually only accept older children.

    Transport and other tips

    The easiest way to get around Malta and Gozo is to drive, but the local bus service is reliable, easy to use, and fairly inexpensive. Buses are frequent between major towns, but only roughly hourly to and from smaller places. Ferries run between Malta and Gozo, and you can take tourist boats over to Comino.

(1)、What can younger kids do on the islands of Malta and Gozo?
A、Experience paddling B、Try windsurfing. C、Have dinner at all restaurants. D、Live in smaller hotels in Valletta.
(2)、What do we know about Maltese food?
A、Fried rabbit is the most popular among visitors. B、Children can always eat up a portion of dish. C、It has much to do with Italian cuisine. D、Pizza is only offered to kids in Maltese restaurants.
(3)、What transportation may be the best choice for visitors in Malta and Gozo?
A、Tourist boats. B、Motor vehicles. C、Sailing boats. D、Ferries.
举一反三
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    For many parents, raising a teenager is like fighting a long war, but years go by without any clear winner. Like a border conflict between neighboring countries, the parent-teen war is about boundaries: Where is the line between what I control and what you do?

    Both sides want peace, but neither feels it has any power to stop the conflict. In part, this is because neither is willing to admit any responsibility for starting it. From the parents' point of view, the only cause of their fight is their adolescents' complete unreasonableness. And of course, the teens see it in exactly the same way, except oppositely. Both feel trapped.

In this article, I'll describe three no-win situations that commonly arise between teens and parents and then suggest some ways out of the trap. The first no-win situation is quarrels over unimportant things. Examples include the color of the teen's hair, the cleanliness of the bedroom, the preferred style of clothing, the child's failure to eat a good breakfast before school, or his tendency to sleep until noon on the weekends. Second, blaming. The goal of a blaming battle is to make the other admit that his bad attitude is the reason why everything goes wrong. Third, needing to be right. It doesn't matter what the topic is —politics, the laws of physics, or the proper way to break an egg—the point of these arguments is to prove that you are right and the other person is wrong, for both wish to be considered an authority—someone who actually knows something—and therefore to command respect. Unfortunately, as long as parents and teens continue to assume that they know more than the other, they'll continue to fight these battles forever and never make any real progress.

阅读理解

    It is said that if you want to stay young, sit down and have a good think. This is the research finding of a team of Japanese doctors, who say that most of our brains are not getting enough exercise — and as a result, we are growing old unnecessarily soon.

    Professor Taiju Matsuzawa wanted to find out why otherwise healthy farmers in northern Japan appeared to be losing their ability to think and reason at a relatively early age, and how the process of aging could be slowed down. With a team of colleagues at Tokyo National University, he set about measuring brain volumes of a thousand people of different ages and varying occupations. Computer technology enabled the researchers to obtain precise measurements of the volume of the front and side parts of the brain, which controls functions like eating and breathing, does not contract with age, and one can continue living without intellectual on economical faculties. Contraction of front and side parts — as cells die off — was observed in some subjects in their thirties, but it was still not evident in some sixty-and seventy-year-olds. Matsuzawa concluded from his tests that there is a simple way to the contraction normally connected with age — using the head.

    The findings show in general terms that contraction of the brain begins sooner in people in the country than in the town. Those least at risk, says Matsuzawa, are lawyers, followed by university professors and doctors. White collar workers doing routine work in government offices are, however, as likely to have shrinking (萎缩) brains as the farm worker, bus driver and shop assistant.

    Matsuzawa's findings show that thinking can prevent the brain from shrinking. Blood must circulate properly in the head to supply the fresh oxygen the brain cells need. “The best way to maintain, good blood circulation is through using the brain.” he says. “Think hard and engage in conversation. Don't rely on pocket calculators.”

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    On January 13, 2016, France became the first country in the world to pass a law requiring supermarkets to donate food that is approaching its expiration date (保质期) instead of throwing it away. The regulation that applies to supermarkets over 4,000 square feet requires stores to sign official donation agreements with local food banks.

    The law also makes it illegal for stores to pour water over nearly-expired food, or store it inside locked warehouses until it is picked up by the garbage trucks. These measures are often undertaken by supermarkets to prevent the hungry from searching for food through the dustbins.

    Though that may appear cruel, the stores claim they do it to avoid potential food poisoning that could occur if the product is on its way past its expiry. Those who do not obey the new law face the risk of heavy fines.

    Also, excess goods like yogurt or milk that are likely to go bad quickly are now allowed to be donated directly to the food banks. Though this has always been possible, the current process is long and complex, making it difficult for producers to give away the food in a timely manner.

    France's food banks are of course thrilled about the possibility of receiving extra food. Jacques Bailet, who heads a network of French food banks called the Banques Alimentaires, says that of the 110,000 tons of goods received annually, only 36,000 tons comes from supermarkets. Bailet estimates (估计) that just a 15% increase in supermarket donations would translate to over 10 million additional meals to feed the hungry each year.

    Though this is a great first step, Arash Dermabarsh, the activist responsible for the grassroots movement that led to the ban, is not done. He now wants to extend the law to other places like restaurants and also try to convince other countries in the European Union to pass similar regulations. These steps are necessary because of the over 9 million tons of food wasted in France; an astonishing 67% is thrown away by consumers, with supermarkets and restaurants making up the rest.

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    Traditional Chinese Medicine (TCM) needs to prove its worth through rigorous clinical trials, according to the head of one of China's largest herbal remedy companies, as a contentious new law to boost the $40bn sector comes into effect.

    Traditional Chinese Medicine is estimated by analysts to account for a third of sales in China's $117bn pharmaceutical (药学) market, the world's second largest. But most of those sales are of relatively cheap over-the-counter drugs, with many Chinese hospital doctors unwilling to prescribe TCM remedies because of the lack of evidence for their effectiveness.

    China's first law promising equal status for TCM and western medicine in the country's state-dominated healthcare system comes into effect this weekend. Provisions include encouragement for hospitals to set up TCM centres, and a licensing system for practitioners (从业者). "This law is very important for securing the status of TCM," said Wu Yiling, chairman of Yiling Pharmaceutical, a company that makes herbal remedies based on traditional recipes in the northern province of Hebei.

    Listed in Shenzhen, Wu Yiling has a market capitalization of RMB 20.7bn ($3bn). Mr Wu, the son of a herbal practitioner, controls a family fortune of $1.6bn, according to the Hurun Rich List.

    Mr Wu is both a supporter of the nature of Qi—the mystical energy force that provides the basis for much of TCM theory—and the clinical trials vital to western pharmaceutical companies. "TCM needs to develop using modern research methods," he said.

    For instance, researchers from Peking and Cardiff Universities tested the health benefits of Yiling's herbal medicine Yangzheng Xiaoji, publishing papers in the International Journal of Oncology that showed the drug can slow the growth of cancer tumours. "The theory and recipe is TCM, but in practice the evaluation of our medicines is carried out according to western evidence-based methods," Mr Wu said.

    Analysts say such tests can help gain support from doubtful hospital doctors and boost prescriptions. "Doctors need strong evidence that drugs definitely work," said Serena Shao, healthcare analyst at brokerage CLSA. "Some of these companies are currently doing clinical trials, and getting proof that their drugs have the same efficacy (功效) as chemical drugs. That's the way to go." she added.

    The TCM law has been greeted with doubt from China's western-schooled medical establishment, which points to a lack of rigorous training for TCM doctors, and a recent series of shocking events involving herbal injections believed to have been harmful. "Officials will try and encourage TCM, but also will be very cautious about what kinds of TCM they use in hospitals," added Ms Shao.

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