Basketball Statistician Help Wanted

The Athletic Department is looking for students to help assist staff during the Fall 2016, Winter 2016-17 and Spring 2017 semesters. Students in this position will be keeping live statistics during basketball games. Students must meet all of the following requirements:

•   Good computer skills
•   Available evenings and weekends

•   Knowing basketball rules and statistics

  Students interested in working for the Athletic Department should contact the Athletic Coordinator at their respective(各自的) campuses.

•   TP/SS Athletic Coordinator, Michael Simone,240-567-1308
•   Rockville Athletic Coordinator, Jorge Zuniga,240-567-7589
•   Springfield Athletic coordinator, Gary Miller,240-567-2273
•   Germantown Athletic Coordinator, GavriChavan, 240-567-6915

    When I was in the fifth grade and Mr. Gardner asked a question, my hand would often shoot up in enthusiasm. After giving me a few opportunities, he would try to give other students a chance. My hand, though, would remain in the air, and after some time, I'd start waving it around. Then, there was the time I entered drumming classes. But all we were allowed to do in the first class was practice one beat over and over again. I never went back.

    I would have done terribly in the Stanford Marshmallow(果浆软糖) Experiment. In this classic study, researchers gave children a choice between one marshmallow right away and two later. The results showed that those who could wait 15 minutes ended up scoring 210 points higher on the SAT, an examination that American high school students take before they go to college.

    So clearly, delaying(延迟的) gratification or bearing up under pain have their benefits. It needs patience, which keeps us from being stuck to ideas formed previously, and helps us let go of our strong desire for consequences. We come to accept that we don't always or immediately know what is best, and learn to recognize that our reality is in constant changes. Patience improves our understanding of deeper truths and helps us expand our views.

    The journey of patience is rooted in knowing that our present reality will finally give way to changes. But changes won't always happen when we think they should, and patience with ourselves comes from accepting that there are things we can control and things we can't. And though we must make great efforts to keep pushing the boundaries of our awareness and to improve our ability to rest in comfort in the present moment, how fast we develop isn't up to us.

    That same fifth grader who couldn't wait to speak out answers now sees the value of meeting questions with a heart of patience.

    Does your local high school have a student newspaper? Only 1 in 8 of New York's public high schools has student newspapers – and many of those are published just a few times a year. A few more are online, which can leave out poorer schools.

    Rebecca Dwarka, an 18-year-old senior who works for her student paper said, “Facebook is the new way of finding out what happened. Nobody wants to actually sit down and read a whole article about it. This makes a 'whole article' sound a little like a long sentence in lonely places.”

    I am not nostalgic(怀旧的) about high school student newspapers and never worked for mine. I put out what was then called a personal magazine with a group of friends because we wanted to write about peace, war and rock 'n' roll without school officials warning us not to make jokes about the local officials.

    School newspapers are in decline(衰落) because students now find out what happened on social networking websites. This is a little discouraging because it proves that for millions of Americans, journalism is becoming a do-it-yourself thing. Every citizen can be a reporter.

    When something happens, we look for social media messages. Facebook posts and Tweets have become the means by which citizens and reporters can prove, deny, pass on stories and express opinions without the press' challenging, researching or slowing the message.

    But truly good journalism is a craft, not just a blog post. It requires seeing something carefully and it uses an eye for details to help prove a larger view. And even journalism that conveys an opinion tries to be fair. If school newspapers begin to disappear, I hope there are other ways for students to learn that.

    Most people can't live to 100. Those who do live so long can hardly walk, let alone take part in any activities. A few people, however, take part in dangerous activities even though they are more than 100 years old. They keep going and going! There is a great grandmother who likes challenging herself although she is 101 years old this year.

    Mary Hardison believes that people should always be cheerful and more importantly, take on all kinds of adventures while they physically still can. So, instead of celebrating her 101st birthday with a boring party, she decided to go paragliding（滑翔跳伞）﹣an idea she got from her 75﹣year﹣old son who recently took it up as a hobby.

    So on her birthday, cheered on by her big family, she tied herself up together with expert instructor Kevin Hintze, and jumped down fearlessly from the sky near her home in Ogden, Utah. And, it was not just a simple jump either. According to Kevin Hintze, the grandmother encouraged him to turn around, as they made their way down.

    This is not the first time that Mary has done something "wild" and "crazy". For her 90th birthday she rode all the adult rides at Disneyland. And, she is not done yet﹣ For her 102nd birthday she hopes to go down the 3,000 feet Alpine Slide at Utah's Park City Mountain Resort!

    Not surprisingly, this great action has made Mary Hardison very famous and also earned her a place in the Guinness World Records where she broke a 2007 record set by a 100﹣year﹣old British woman. What an amazing lady!

    Finding fruits and vegetables at your typical grocery store that have been grown without the extensive use of pesticides can be difficult. Fortunately, The Environmental Working Group(EWG) has done all of the work for you in finding healthy and pesticide－free produce.

    EWG has created the 2018 Shopper's Guide to Pesticides in Produce, which helps shoppers to find uncontaminated produce. Many consumers do not realize that pesticide residues(残留) are very common on conventionally grown produce products, even after they have been washed or peeled. Because of this, EWG has created their series of guides to lead consumers to safer food choices.

    In order to create these guides, EWG analyzed the USDA pesticides tests, which found a total of 230 different pesticides and pesticides breakdown products on thousands of produce samples. Analyzing this information, EWG observed the big differences of the amount of pesticides found from product to product.

    The guide's two main components are two compiled lists highlighting the cleanest and dirtiest produce concerning pesticides. These two lists, Dirty Dozen and Clean Fifteen, show consumers how certain foods continue to carry trace amounts of pesticides with them all the way to the grocery store shelves, while others make it to your kitchen virtually pesticide－free.

    Some of the highlights from their analyses included the following findings：

    More than one－third of strawberry samples analyzed in 2016 contained 10 or more pesticide residues and breakdown products.

    Spinach(菠菜) samples had, on average, almost twice as much pesticide residue by weight compared to any other crop.

    No single fruit sample from the Clean Fifteen tested positive for more than four pesticides.

    “With EWG's guide, consumers can fill their fridges and fruit bowls with plenty of healthy conventional and organic produce that isn't contaminated with multiple pesticide residue," said Sonya Lunder, a senior analyst in EWG.

    Only 25 years ago, the National Academy of Sciences raised concerns about exposure to poisonous pesticides in our food, yet consumers still consume a mixture of pesticides every day in America.

When your boss calls and tells you to send $100,000 to a supplier, be on your toes. It could be a fake call. As if fake emails weren't enough, on the rise now is the deep fake audio (虚假音频) that can be cloned to sound almost real and perfect and is easy to create. "It's on the rise, and something to watch out for," says Vijay Balasubramaniyan, the CEO of a company called Pindrop.

Balasubramaniyan stated during a safety meeting how easy it is to use machine to create sentences that a person probably never said from recorded words. "All you need is five minutes of audio, and you can create fake audio," says Balasubramaniyan. Then, he showed a database (数据库) of voices, typed a sentence, and connected it to a famous people's name on the list. A few seconds later, he clicked "play", and it sounded quite real.

More costly are fake phone calls, where cheaters are able to fake the phone number of real contacts and make calls that result in workers sending off lots of money. He mentioned the example of a United Kingdom energy company in 2019 that got attacked by deep fake audio in a call that asked a worker to send $243,000 to a supplier. Reported by the Wall Street Journal, the worker was directed to pay it within an hour.

Balasubramaniyan says if you were to get that kind of call from a "boss" be doubtful and ask to call back right away to prove authenticity (真实性). Besides this, in his opinion, companies need to use more safety measures for keeping up with deep fake artificial intelligence (AI) that produces phone calls and software to check authenticity versus fake calls. "This is a threat that's waiting to happen," he says. "It's a very small number now, but it's very real."