题型:阅读选择 题类:常考题 难易度:普通
浙江省绍兴市柯桥区孙端镇中学2015-2016学年八年级上学期英语期中考试试卷
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Almost every Chinese person can recite(背诵) the two lines of the famous poem, "Every grain on the plate comes from hard work". But sadly, many of us don't actually get the real meaning of these lines: Don't waste food.
A CCTV program reported that the food Chinese people throw away every year is enough to feed 200 million people for a year. Do we have too much food? Absolutely not. According to the UN World Food Program, there were 925 million hungry people around the world in 2013, especially in developing countries. Six million children die of hunger every year.
Chinese people are well-known for being friendly and generous. Many even feel that they lose face if their guests have eaten all the food on the table. Luckily, a number of people have realized the importance of saving food. What should we do in our daily lives to waste less food?
⒈ Don't order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.
⒉ Don't leave any food in your bowls while having meals.
⒊ Keep an eye on what food you have at home. Don't buy too much, especially for vegetables and fruit.
阅读下面这篇文章,根据文章内容完成信息表格。(每空限填一词)
ChaiJing, who worked for China Central Television (CCTV) from 2001 to 2013 as a TV reporter made a documentary(纪录片) named under the Dome (穹顶之下)to educate the public about smog. It is released(发行)online on March 1st, 2015.
In the opening of the documentary, Chai tells the story of her daughter with a begin tumor (良性肿瘤)before her birth. “ I couldn't help worrying while seeing the polluted sky in Beijing,” she says. She only took her daughter outside when the air in Beijing was good. The rest of the time she had to keep her at home like a “prisoner(囚犯)”. And there were175 polluted days in 2014 in Beijing.
In the documentary, Chai had an interview with a six-year-old girl, WangHuiqin, who live in Shanxi Province, a heavily polluted area in China. The girl told Chai that she had never seen stars, blue skies or white clouds in her village.
Chai also went to London and Los Angeles, which had both suffered air pollution in the past, to learn how they had improved their environment.
Chai spent one year making this 103-minute film, which cost her over 1 million yuan. In the documentary, Chai tries to answer three questions. They are “ What is smog”, “ Where does it come from?” and “What should people do?” And she calls on everyone to get into the fight against smog.
The documentary Under the Dome | |
Producer | Chai Jing, who used to be a TV {#blank#}1{#/blank#} |
Release date | On March 1st, 2015 |
Running time | {#blank#}2{#/blank#} minutes |
cost | Over 1 million yuan |
purpose | To educate the public about {#blank#}3{#/blank#} |
contents | What is smog? Where does it come from? What should people do? |
Details | In the opening of the documentary, Chai tells the story of her {#blank#}4{#/blank#}. Chai had an interview with Wang Hui qin from Shanxi Province , a heavily polluted in China. Chai went to London and Los Angeles to {#blank#}5{#/blank#}how to reduce air pollution. |
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