题型:任务型阅读 题类: 难易度:普通
浙江省J12共同体联盟校2023-2024学年八年级下学期期中英语试题(音频暂未更新)
任务A:补全1-4题信息,每空限填一词。
任务B:请你回答问题,在第5题处回答,回答不超过20词。
April 4 marks this year's Qingming Festival, and people across China pay respect to their ancestors (祖先) on this festival. For Chinese people, this festival is not complete without the eating of qingtuan. Qingtuan, or "green ball," is a kind of sweet green rice cake. The food dates back over 1,000 years. In the past, people used it to honor their ancestors. Nowadays, it is enjoyed as a fresh festive food.
Traditionally, the main ingredients include mugwort leaves and glutinous rice flour. People often fill qingtuan with sweet green bean or red bean paste (豆沙). And the stuffing (馅) may also include salted egg yolk and meat.
Many people say the best qingtuan must be handmade. Crushing the mugwort leaves to make the juice is the first step. It's where the green color of qingtuan comes from. The leaves are suitable for eating when young and fresh-only at the beginning of spring. This is why qingtuan is a seasonal food only during the time around Qingming. Next comes the skin. People mix rice flour with hot water and the mugwort juice. Then they put the stuffing into the green skin and wrap it. Finally, cook them for eight minutes and serve!
Today, Qingtuan is not just sweet or salty. More new kinds of Qingtuan can be offered. Some even going viral (网红小吃) because of different fillings and stuffings, such as milk shake, purple sweet potato, Ma Lan Tou, strawberry jam and so on. Take a bite and you'll enjoy the pleasant smell and taste.
Take a Bite of Qingtuan and Spring The Origin of Qingtuan More than 1000 years ago, people used Qingtuan to honor their ancestors. Today, people enjoy eating it as a way to celebrate the festival. The Main Traditional Ingredients Outside (skin): mugwort leaves and glutinous rice flour Inside (stuffing): filled with sweet bean paste, or salted egg yolk and . The Steps of Making Qingtuan •Crush the mugwort leaves to green juice. • the juice with glutinous rice flour and hot water. • the stuffing into the green skin and wrap it. •Cook them for eight minutes and serve. The Different Tastes of Qingtuan What kind of taste or stuffing would you like? And why? |
Invention | kites |
Inventor | Chinese |
Time | 549 |
Material | bamboo /paper/silk |
Usage(用途) | Past:send message Now: for fun and exercise |
Special meaning | the symbol of … (不少于两条) |
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