题型：阅读理解 题类： 难易度：普通
广东省深圳市枫叶学校2023-2024学年高二下学期期末考试英语试题
A recent study by UK researchers has shed light on a phenomenon termed "plant blindness," which contributes to the widespread but mistaken belief that plants are perceived as less vibrant or alive compared to animals.
It was not established that plant blindness is an innate trait; instead, the root cause appears to be the significantly diminished interaction with the natural world in societies that have become highly urbanized. The research indicates that a decrease in prior exposure to plants leads to a cycle of inattention.
Urban cultures exhibit a well-documented incidence of plant blindness. Children are often observed to regard plants as less significant than animals, especially during their early years, and they have difficulty recognizing a diverse range of plant species. Both educators and students have reported varying levels of knowledge about plants, with primary school teachers lacking a background in science being particularly affected. In contrast, older individuals tend to possess greater plant knowledge, likely due to their increased participation in outdoor activities.
Thirty-five studies have concluded that the process of urbanization or modernization has had a negative impact on people's understanding of plants. The value of plant gathering has diminished due to an increased reliance on urban services and a cash-based economy. Additionally, the time available for outdoor activities has been curtailed by work and school commitments. These factors have also reduced family time, which in turn has adversely affected the oral transmission of plant knowledge to younger and older family members.
Stagg has suggested that rather than a cognitive impediment to the visual recognition of plants, individuals residing in highly industrialized nations suffer from a lack of attention to plants due to a reduction in relevant exposure.
To disrupt the cycle of plant inattention, Stagg emphasizes the importance of exposing people to diverse ecosystems and demonstrating the direct benefits of plants to humans, as opposed to the indirect benefits derived from their industrial use or advantages to distant, traditional communities. Engaging with edible and practical plants in local settings can be instrumental in this regard. The level of botanical knowledge among younger generations is directly linked to their perception of the usefulness of such knowledge in their lives.
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